Nodaji Dol Saeng Samgyeopsal

A representative Korean meat dish of grilled pork belly. It's characterized by its savory and fatty taste due to the layers of fat and meat. It's even more delicious when wrapped in lettuce with ssamjang (dipping sauce).

Pork belly thinly sliced as if shaved with a plane. It cooks quickly due to its thinness, offering a crispy and savory texture. It can also be grilled with bean sprouts or kimchi.

Thinly sliced fatty part attached to the bone of beef brisket. It has white fat marbling, resulting in a chewy and savory taste when grilled. It's lightly grilled and dipped in salt or sauce.

Korea's most popular distilled spirit, characterized by its clear and clean taste. The alcohol content is usually around 16-20%, and it pairs very well with meat dishes like samgyeopsal.

A refreshing, fizzy alcoholic beverage. It cuts through the richness of meat or fried dishes, making it a great accompaniment.

A carbonated drink like cola or cider. It's refreshing during meals or a popular choice for those who don't drink alcohol.

A traditional Korean medicinal liquor made with various medicinal herbs, including ginseng. It's known for its subtle aroma and smooth taste, considered a health-conscious drink.

A traditional Korean fermented liquor made primarily from the fruit of the hawthorn tree. Its sweet and sour taste and fragrant fruity aroma make it easy to drink.

A Korean fruit wine made by fermenting bokbunja (a type of raspberry). It has a deep red color and is characterized by its sweet and rich flavor. It is known to be good for restoring energy.

A refreshing and clear soup with bean sprouts, into which rice is mixed. It has a light and clean taste, popular as a hangover cure, and pairs well with kkakdugi (diced radish kimchi).

A savory stew made by dissolving fermented soybean paste (doenjang) and adding tofu, zucchini, and onions. It's one of the most basic Korean home-style dishes eaten with rice.

A noodle dish made with thin wheat noodles boiled in a clear anchovy broth, topped with seaweed flakes and egg garnish. It has a light and clean taste, perfect for a simple meal.

Thinly sliced beef marinated in a soy sauce-based seasoning, served in a ttukbaegi (earthenware pot) and simmered with a little broth. It has a harmonious sweet and savory flavor, perfect for mixing with rice.