Nodaji

A soup dish made by boiling dog meat with doenjang (soybean paste), various vegetables, and perilla powder. It is characterized by its savory and rich broth and is enjoyed as a nourishing meal.

A special size menu with a more generous portion of meat than the basic tang. It makes for a hearty meal.

A hot pot dish where meat and vegetables are simmered in a light broth. It's good as a meal or as an accompaniment to drinks, and the broth's flavor deepens as it simmers.

Well-boiled meat is mixed with a spicy and sweet sauce and vegetables. The chewy texture of the meat combined with the savory sauce makes it a unique delicacy.

Tenderly boiled meat is served without broth. You can fully experience the natural, clean taste and soft texture of the meat, which is dipped in a special sauce.

Boiled pork belly (belly meat) with a good balance of fat and lean meat. This is a premium cut, more savory and tender than regular boiled pork.

A generously portioned menu featuring the prized pork belly cut. It's great for sharing among many people and allows you to fully enjoy the rich, savory, and tender flavor.

A special menu featuring the entire galbi cut. It's fun to eat the meat off the bone, and its chewy, deep flavor is exquisite.

A clear soup made by simmering a young chicken stuffed with glutinous rice, ginseng, and jujube. It is a representative Korean nourishing dish that is not too strong, is clean-tasting, and good for restoring energy.

Korea's representative distilled spirit, characterized by its clear and clean taste. It is the national drink that pairs best with soup dishes or meat dishes.

A lager beer characterized by its refreshing carbonation. Enjoy it cold to cleanse your palate.

A clear rice wine brewed through low-temperature fermentation of rice. Its clean and smooth taste makes it easy to drink without feeling heavy.

A traditional medicinal liquor brewed with ginseng and various medicinal herbs. It harmonizes a subtle herbal aroma with a sweet taste.

A fruit wine made by fermenting bokbunja (black raspberry). It has a deep red color and is popular as a nourishing drink due to its sweet and refreshing taste.