Niu Rou Mian . Ji Tang

Name: Niu Rou Mian . Ji Tang
Address: Taipei
Price range: TWD15 - TWD240

牛肉麵．雞湯

★ Noodles wait for no one! Please fill in your table number accurately so we can deliver your meal to your seat on time. ★ Portion Explanation: Half Bowl = 2/3 ball of noodles (one less piece of beef); Small Bowl = 1 ball of noodles; Large Bowl = 2 balls of noodles. ★ Our beef noodle soup is rich and slightly spicy! For noodle firmness: H (Hard), S (Soft), and for soup: W (Weak/Lightly seasoned), please write your preferences in the remarks section.

★ 4.2 (4,248) $$Moderate

Rich Spicy Braised Beef Noodles

Our beef noodle soup is rich and slightly spicy.

Braised Beef Noodles

紅燒牛肉麵

Classic Taiwanese braised beef noodles, rich and spicy broth, beef stewed until tender and flavorful. Noodles absorb the soup, each bite is full of aroma, recommended to eat with pickled mustard greens.

TWD180~ ≈ $6.00

Braised Beef Tendon Noodles

紅燒牛筋麵

Featuring chewy and tender beef tendon, rich in collagen. The braised broth is slightly spicy and appetizing, a top choice for those who enjoy textural variety.

TWD220~ ≈ $7.00

Braised Half Beef Half Tendon Noodles

紅燒半筋半肉麵

Enjoy the dual textures of tender beef and chewy tendon. The braised soup base is spicy and rich, with generous portions.

TWD220~ ≈ $7.00

Braised Beef Tripe Noodles

紅燒牛肚麵

Braised honeycomb beef tripe with a chewy texture that absorbs the broth. Unique flavor when paired with braised noodles.

TWD220~ ≈ $7.00

Braised "Grand Trio" Beef Noodles

紅燒大三元牛肉麵

A luxurious combination of beef, tendon, and tripe in one bowl. Satisfies multiple textures at once, with a spicy and rich broth.

TWD250~ ≈ $8.00

Braised Beef Noodles

紅燒牛肉湯麵

Braised soup and noodles with beef only, no meat chunks. Suitable for customers who only want to taste the spicy soup and noodle flavor.

TWD110~ ≈ $4.00

Signature Dry Noodles

Signature Spicy Dry Noodles

招牌香辣乾拌麵

Dry noodles mixed with a special spicy sauce, fragrant and moderately spicy. Best enjoyed after mixing thoroughly.

TWD70~ ≈ $2.00

Village-style Zha Jiang Noodles

眷村炸醬麵

Traditional village style, with savory and rich Zha Jiang sauce (usually contains diced dried tofu and minced meat). The sauce is thick, with a balanced sweet and savory flavor when mixed with noodles.

TWD85~ ≈ $3.00

Sesame Paste Noodles

麻醬麵

Based on rich sesame paste, mixed with noodles. Thick and smooth texture, with a rich sesame aroma.

TWD70~ ≈ $2.00

Braised Pork Sauce Noodles

肉燥乾麵

Drizzled with savory braised minced pork (rou zao), simple yet classic Taiwanese flavor. After mixing, every noodle is coated with the oily aroma.

TWD60~ ≈ $2.00

Chicken Essence Soup

Clam Chicken Soup

蛤蜊雞湯

Stewed with chicken and fresh clams, the broth combines the richness of chicken soup with the sweetness of seafood, refreshing and not greasy.

TWD150 ≈ $5.00

Shiitake Mushroom Chicken Soup

香菇雞湯

Chicken soup stewed with dried shiitake mushrooms, rich aroma, sweet broth, a classic energy-boosting soup.

TWD150 ≈ $5.00

Ginseng Chicken Soup

人蔘雞湯

Stewed with ginseng, it has a light herbal aroma. The broth is nourishing and suitable for replenishing energy.

TWD160 ≈ $5.00

Garlic Chicken Soup

蒜頭雞湯

Stewed with plenty of garlic and chicken, the garlic is stewed until soft, the soup is full of garlic aroma and is sweet and fresh, warming the stomach and healthy.

TWD150 ≈ $5.00

Pickled Chili Pepper Chicken Soup

剝皮辣椒雞湯

Stewed with Taiwanese pickled chili peppers, the broth is slightly spicy and sweet, with a unique and appetizing flavor.

TWD160 ≈ $5.00

Rich Beef Broth

Braised Beef Broth

紅燒牛肉湯

Rich and spicy braised beef broth with large chunks of tender beef, no noodles. Suitable for pairing with side dishes or enjoying the soup on its own.

TWD200~ ≈ $6.00

Braised Beef Tendon Broth

紅燒牛筋湯

Braised soup base with chewy tendon, delicious broth, rich in collagen.

TWD240~ ≈ $8.00

Half Beef Half Tendon Broth

半筋半肉湯

A braised soup with half beef and half tendon, enjoy two textures at once.

TWD240~ ≈ $8.00

Delicate Side Dishes

Beef Broth Dried Tofu

牛原汁花干

Dried tofu (fried tofu puffs) soaked in beef broth, juice overflows with every bite, full of beef aroma.

TWD60 ≈ $2.00

Preserved Egg Tofu

皮蛋豆腐

Silken tofu with halved preserved egg, drizzled with soy paste and bonito flakes. Cool and smooth texture, a common Taiwanese appetizer.

TWD60 ≈ $2.00

Sesame Paste Cucumber Salad

麻醬拍黃瓜

Fresh cucumber smashed and drizzled with rich sesame paste. Crisp and refreshing texture, with a rich sesame aroma.

TWD70 ≈ $2.00

Handmade Sausage

手工香腸

Taiwanese style sausage, firm texture, with a slight sweetness and wine aroma. Usually served sliced, even better with raw garlic slices.

TWD60 ≈ $2.00

Blanched Vegetables

燙青菜

Simply blanched seasonal vegetables, drizzled with sauce or braising liquid, crisp and healthy.

TWD55 ≈ $2.00

Heated Braised Delicacies

Sliced Beef Shank

切牛腱

Beef shank slices braised to perfection, firm texture with marbling, becomes more fragrant with chewing.

TWD150 ≈ $5.00

Sliced Beef Tripe

切牛肚

Braised honeycomb beef tripe slices, springy and chewy texture, full of braising liquid aroma.

TWD150 ≈ $5.00

Sliced Beef Tendon

切牛筋

Braised beef tendon slices, soft, chewy, and springy texture, rich in collagen.

TWD150 ≈ $5.00

Braised Pork Intestines

滷大腸

Cleaned pork intestines, braised until tender and flavorful, rich in fat and aroma, no gamey smell.

TWD75 ≈ $2.00

Pork Tongue

豬舌

Braised pork tongue, tender with a slight crispness, delicate meat texture.

TWD65 ≈ $2.00

Pig Ear

豬耳朵

Pig ears with cartilage, crunchy and crisp to the bite, rich in collagen.

TWD70 ≈ $2.00

Braised Pig Ear

豬頭皮

Pig ear rich in collagen, soft and chewy texture, with an oily aroma.

TWD65 ≈ $2.00

Pork Jowl Meat

嘴邊肉

Pork cheek meat, tender and juicy, with a little connective tissue, excellent texture.

TWD70 ≈ $2.00

Duck Heart

鴨心

Braised duck heart, firm and elastic texture, no gamey smell.

TWD50 ≈ $2.00

Duck Gizzard

鴨胗

Duck gizzard, hard and crisp texture, becomes more fragrant with chewing.

TWD60 ≈ $2.00

Braised Peanuts

滷花生

Peanuts braised for a long time, with a dense and soft texture, infused with the aroma of braising liquid.

TWD45 ≈ $1.00

King Oyster Mushroom

杏鮑菇

Juicy and thick king oyster mushrooms, lightly braised, with a texture similar to abalone.

TWD40 ≈ $1.00

Braised Radish

滷菜頭

White radish braised to a caramel color, tender and juicy, sweet and flavorful.

TWD35 ≈ $1.00

Vegetarian Chicken

素雞

A type of tofu product, firm texture similar to chicken, savory and delicious after braising.

TWD35 ≈ $1.00

Fish Cake

甜不辣

Fish paste product, soft and chewy texture, with a fishy flavor, even better after braising.

TWD30 ≈ $1.00

Meatball

貢丸

Pork meatballs, springy and crisp texture, with juice when bitten.

TWD30 ≈ $1.00

Hundred Leaf Tofu

百頁豆腐

Layered tofu product, tender and chewy, easily absorbs braising liquid.

TWD30 ≈ $1.00

Quail Eggs

鳥蛋

Braised quail eggs, one bite each, rich egg flavor.

TWD30 ≈ $1.00

Daxi Dried Tofu

大溪豆干

Specialty black dried tofu from Daxi, firmer and more robust than regular dried tofu, with a rich bean aroma.

TWD35 ≈ $1.00

Dried Tofu

豆干

Regular braised dried tofu, firm texture, a common appetizer.

TWD20 ≈ $1.00

Kelp

海帶

Kelp knots braised to a moderate tenderness, with a fresh oceanic flavor and crispness.

TWD30 ≈ $1.00

Tofu Skin

豆皮

Fried tofu skin braised, soaked in braising liquid, moist and tender texture.

TWD30 ≈ $1.00

Rice Blood Cake

米血糕

Made with glutinous rice and pork blood, soft and sticky texture, a classic Taiwanese snack.

TWD25 ≈ $1.00

Braised Egg

滷蛋

Braised eggs, chewy egg white, dense yolk.

TWD15 ≈ $0.00

End of menu

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Place Information

★

4.2

4,248 ratings on Google Maps

$$ Moderate

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