Niu Lao Da Shuan Niu Rou (Taipei Shi Chengde Dian)

Name: Niu Lao Da Shuan Niu Rou (Taipei Shi Chengde Dian)
Address: Taipei
Price range: TWD30 - TWD2000

牛老大涮牛肉 (台北市承德店)

10% service charge for dine-in orders. Hot pot base includes a basic vegetable platter. All stir-fried dishes are mildly spicy, non-spicy option available.

★ 4.0 (1,932) $$Moderate

Niu Lao Da Shuan Niu Rou (Taipei Shi Chengde Dian) menu 1

Hot Pot Dishes

Large Hot Pot Base

大鍋底

Serves 6-9 people. Hot pot base includes a basic vegetable platter.

Hot pot base suitable for a larger group, usually made from simmered beef bones and vegetables, light and sweet. Comes with a basic vegetable platter, serving as a base for cooking meat.

TWD280 ≈ $9.00

Medium Hot Pot Base

中鍋底

Serves 3-6 people. Hot pot base includes a basic vegetable platter.

Hot pot base suitable for a medium group, usually made from simmered beef bones and vegetables, light and sweet. Comes with a basic vegetable platter.

TWD230 ≈ $7.00

Small Hot Pot Base

小鍋底

Serves 1-3 people. Hot pot base includes a basic vegetable platter.

Hot pot base suitable for a small group, usually made from simmered beef bones and vegetables, light and sweet. Comes with a basic vegetable platter.

TWD180 ≈ $6.00

★ Taiwanese Beef

★台灣牛肉

Freshly delivered Taiwanese warm beef slices, tender and juicy. Blanch for a few seconds in boiling broth until pink for the best texture.

TWD450 ≈ $14.00

Beef Brisket

牛腩

Beef chunks with connective tissue, rich in fat. Becomes tender and flavorful after longer cooking in the hot pot.

TWD430 ≈ $14.00

Beef Tongue

牛舌

Sliced beef tongue, with a unique crisp and springy texture. Rich flavor when blanched and eaten.

TWD430 ≈ $14.00

Oxtail

牛尾

Oxtail sections rich in collagen, suitable for stewing in the hot pot. Chewy skin and tender meat, making the broth richer.

TWD430 ≈ $14.00

Beef Tendon

牛筋

Translucent beef tendon, rich in collagen. Requires longer cooking time, transitioning from chewy to soft and tender.

TWD430 ≈ $14.00

Beef Offal

牛雜

Assorted beef offal platter, including different parts. Rich and varied textures, suitable for offal enthusiasts.

TWD430 ≈ $14.00

Beef Liver

牛肝

Freshly sliced beef liver. Do not overcook to avoid toughness; it has a dense and unique texture.

TWD430 ≈ $14.00

Beef Heart

牛心

Sliced beef heart, with a firm and elastic texture. Crisp and tender after blanching.

TWD430 ≈ $14.00

Beef Tripe

牛肚

Honeycomb tripe, which easily absorbs soup. Chewy and springy texture.

TWD430 ≈ $14.00

Beef Kidney

牛腰子

Sliced beef kidney, cleaned thoroughly with no odor. Crisp and tender texture, recommended for quick blanching.

TWD430 ≈ $14.00

Juicy Beef Balls (3 pcs)

爆汁牛肉丸3入

Juicy and chewy beef balls that burst with flavor when bitten. Rich beef aroma, firm texture. Be careful of the heat when eating.

TWD80 ≈ $3.00

Juicy Beef Balls (6 pcs)

爆汁牛肉丸6入

Juicy and chewy beef balls that burst with flavor when bitten, serving of six. Rich beef aroma, firm texture. Be careful of the heat when eating.

TWD150 ≈ $5.00

Napa Cabbage

高麗菜

Fresh and sweet leafy greens, a must-have for hot pot. Cooking them softens them and enhances the sweetness of the broth.

TWD90 ≈ $3.00

Frozen Tofu

凍豆腐

Frozen tofu with a porous interior. It easily absorbs soup, bursting with flavor when eaten.

TWD90 ≈ $3.00

Dried Tofu Skin

豆皮

Fried bean product. Becomes soft and smooth after cooking in the hot pot, with bean and oil aromas.

TWD90 ≈ $3.00

Tomato

蕃茄

Freshly diced tomatoes. Adding them to the hot pot enhances the soup base with a sweet and sour flavor.

TWD90 ≈ $3.00

Radish

蘿蔔

Diced daikon radish. Becomes sweet and tender after long simmering, an excellent pairing for beef broth.

TWD90 ≈ $3.00

Stir-fried Dishes

All stir-fried dishes are mildly spicy. Non-spicy option available.

★ Gai Lan Stir-fried with Beef

★芥蘭炒牛肉

Gai Lan and beef slices quickly stir-fried. The Gai Lan is crisp with a slight bitterness, complementing the sweetness of the beef, with a strong wok aroma.

TWD230 ≈ $7.00

★ Pickled Cabbage Beef

★酸白菜牛肉

Pickled cabbage stir-fried with beef slices. Sour and appetizing, the beef is tender, very good with rice.

TWD230 ≈ $7.00

★ Scallion Stir-fried Beef

★蔥爆牛肉

Beef quickly stir-fried with plenty of scallions. Rich scallion aroma, a classic Taiwanese stir-fry dish.

TWD230 ≈ $7.00

★ Water Spinach with Beef

★空心菜牛肉

Water spinach quickly stir-fried with beef and satay sauce. Water spinach is crisp and tender, paired with a rich sauce, very popular.

TWD230 ≈ $7.00

Young Ginger Stir-fried with Beef

嫩薑炒牛肉

Beef stir-fried with tender young ginger slivers. The ginger's aroma removes gaminess and enhances flavor, with a refreshing taste.

TWD230 ≈ $7.00

Stir-fried Leeks with Beef

韭黃炒牛肉

Yellow leek shoots quickly stir-fried with shredded beef. The yellow leeks are tender with a unique, mild aroma.

TWD230 ≈ $7.00

Sesame Oil Beef

麻油牛肉

Beef stir-fried with black sesame oil and ginger. Intense aroma, suitable for cold weather.

TWD230 ≈ $7.00

Shredded Tofu Stir-fried with Beef

干絲牛肉

Shredded dried tofu stir-fried with shredded beef. Combines bean and meat flavors for a rich taste.

TWD230 ≈ $7.00

Bitter Melon Stir-fried with Beef

苦瓜炒牛肉

Sliced bitter melon quickly stir-fried with beef, often seasoned with fermented black beans. The bitter melon has a sweet aftertaste and a mature flavor.

TWD230 ≈ $7.00

Green Pepper Stir-fried with Beef

青椒炒牛肉

Green peppers sliced or diced and stir-fried with beef. Green peppers are crisp and sweet, with vibrant colors.

TWD230 ≈ $7.00

Celery Stir-fried with Beef

芹菜炒牛肉

Celery segments quickly stir-fried with shredded beef. Celery has a rich aroma and crisp texture.

TWD230 ≈ $7.00

Stir-fried Beef Tendon

炒牛筋

Beef tendon, pre-braised or prepared, quickly stir-fried over high heat. Chewy and flavorful, rich in collagen.

TWD230 ≈ $7.00

Stir-fried Beef Offal

炒牛雜

Various beef offal parts quickly stir-fried together. Heavily seasoned, suitable as a bar snack.

TWD230 ≈ $7.00

Stir-fried Beef Liver

炒牛肝

Beef liver quickly stir-fried over high heat. Heat control is crucial to keep the liver tender and moist.

TWD230 ≈ $7.00

Stir-fried Beef Heart

炒牛心

Quickly stir-fried sliced beef heart. Firm and crisp texture, with no gamey smell.

TWD230 ≈ $7.00

Stir-fried Beef Tripe (Maw)

炒牛肚(毛肚)

Beef maw quickly stir-fried over high heat. Crisp texture, usually seasoned with pickled cabbage or ginger.

TWD230 ≈ $7.00

Stir-fried Beef Kidney

炒牛腰子

Beef kidney flowers stir-fried in sesame oil or high heat. Crisp and tender texture, a traditional nourishing dish.

TWD230 ≈ $7.00

Today's Green Vegetables

今日青菜

Seasonal fresh green vegetables quickly stir-fried. Crisp and refreshing, a great accompaniment to cut through richness.

TWD100 ≈ $3.00

Signature Beef Gravy Rice

招牌牛肉燴飯

White rice topped with a rich beef gravy. The beef is tender, and the sauce is savory and fragrant, making it a satisfying dish on its own.

TWD140 ≈ $4.00

Others

★ Squid Paste

★花枝漿

Fish paste made from fresh squid. You need to scoop it into balls yourself and add to the hot pot. It's chewy and delicious when cooked.

TWD140 ≈ $4.00

★ Shrimp Paste

★蝦仁漿

Shrimp paste with whole shrimp or shrimp pieces. Cooked in the soup base, it's very fresh and springy.

TWD140 ≈ $4.00

★ Spicy Squid Paste

★辣味花枝漿

Spicy squid paste. Appetizingly spicy, adding layers of flavor.

TWD140 ≈ $4.00

Seasonal Vegetables

季節時蔬

Water Snowflake, Baby Cabbage, Baby Corn

Seasonal selected vegetable platter. Usually includes water snowflake, baby cabbage, or baby corn. Simply blanch in the hot pot.

TWD80 ≈ $3.00

Enoki Mushroom

金針菇

Long, white mushrooms. Crisp texture. A common hot pot ingredient.

TWD80 ≈ $3.00

Eryngii Mushroom

精靈菇

Also known as 'white mushroom', small and white. Tender texture, mild flavor.

TWD80 ≈ $3.00

Broccoli

花椰菜

Fresh broccoli. Absorbs soup after cooking in the hot pot, with a tender texture.

TWD80 ≈ $3.00

Egg Sausage

蛋腸

Taiwanese Macaron

Made by filling egg mixture into casings, it curls up like a macaron when cooked. Texture is soft like steamed egg with a chewy skin.

TWD80 ≈ $3.00

Soups

Beef Soup

牛肉湯

Fresh beef slices poured over a broth made from beef bones and vegetables. The broth is light and sweet, beef is about 70% cooked, offering the most tender texture.

TWD160 ≈ $5.00

Beef Offal Soup

牛雜湯

Soup with various beef offal. Rich in ingredients with a deep, flavorful broth.

TWD160 ≈ $5.00

Oxtail Soup

牛尾湯

Soup made from stewed oxtail. Rich in collagen, with a mellow broth and tender oxtail.

TWD160 ≈ $5.00

Beef Brisket Soup

牛腩湯

Tender and flavorful beef brisket stewed with tendon. The broth is very aromatic.

TWD160 ≈ $5.00

Beef Soup with Vermicelli

牛肉湯麵線

Beef soup with thin noodles. The noodles absorb the soup, smooth and easy to eat.

TWD160 ≈ $5.00

Beef Soup with Rice Noodles

牛肉湯冬粉

Beef soup with thin vermicelli. The vermicelli absorbs the essence of the soup, refreshing and light.

TWD160 ≈ $5.00

Vermicelli

冬粉

A la carte vermicelli. Can be cooked in the hot pot.

TWD30 ≈ $1.00

Hualien Fragrant Rice

花蓮香米飯

White rice cooked with Hualien fragrant rice. Grains are plump with a faint taro aroma.

TWD30 ≈ $1.00

Cold Dish

Beef Tongue Cold Platter

牛舌冷盤

Cold-marinated braised beef tongue. Crisp and tender texture, usually seasoned with garlic or mild spice, suitable as an appetizer.

TWD200 ≈ $6.00

Beverages

Oolong Tea

御茶園

Unsweetened 550ml

Bottled unsweetened green tea. Fresh and mellow taste, suitable for cutting through richness.

TWD40 ≈ $1.00

Coca-Cola

可口可樂

600ml

Classic carbonated drink. Strong carbonation, sweet and refreshing.

TWD60 ≈ $2.00

Apple Sidra

蘋果西打

600ml

A classic Taiwanese apple-flavored carbonated drink. Balanced sweet and sour, with fine bubbles.

TWD60 ≈ $2.00

Sarsaparilla

沙士

600ml

A unique Taiwanese carbonated drink, similar to Western Root Beer. Herbal aroma, refreshing and cooling.

TWD60 ≈ $2.00

Barley Tea

麥仔茶

990ml

Large bottle of barley tea. Roasted barley aroma, usually slightly sweet, very thirst-quenching and cuts through richness.

TWD80 ≈ $3.00

Guava Juice

芭樂汁

900ml

Guava juice. Thick in texture, sweet and delicious, a common drink at Taiwanese banquets.

TWD80 ≈ $3.00

Calpis

可爾必思

990ml

Lactic acid bacteria drink. Sweet and sour taste, refreshing.

TWD80 ≈ $3.00

Dark Plum Juice

烏梅汁

1000ml

Drink made from smoked dark plums. Sweet and sour with a refreshing aftertaste and smoky aroma, especially suitable for pairing with spicy or greasy food.

TWD80 ≈ $3.00

Mineral Water (Large)

礦泉水(大)

Large bottle of purified drinking water.

TWD40 ≈ $1.00

Mineral Water (Small)

礦泉水(小)

Small bottle of purified drinking water.

TWD30 ≈ $1.00