Nishiki Japanese Restaurant

Fresh green salad served with crispy fried shrimp, drizzled with a mellow sweet and sour Japanese-style dressing. Provides freshness and crunch in every bite.

Fresh green salad topped with crispy soft-shell crab, edible whole. Pairs well with Japanese salad dressing. Salty and rich flavor from the crab mixed with the freshness of the vegetables.

Diced assorted raw fish tossed with a spicy Thai-Japanese fusion dressing. Perfectly sour and spicy, an excellent appetizer.

Silky smooth tofu served cold with seasoned soy sauce, topped with dried bonito flakes and green onions. Light and refreshing flavor.

Chewy somen noodles in a refreshing sweet and sour ponzu sauce. Usually served cold, it's a light dish that cuts through richness and is perfect for cleansing the palate.

Thinly sliced lotus root sandwiched with minced shrimp, then fried until crispy outside and soft inside. Offers a crunchy texture from the lotus root and sweetness from the shrimp.

Enoki mushrooms wrapped in bacon and grilled until fragrant. The salty richness of the bacon combined with the crunchiness of the mushrooms makes it a delightful snack.

Smelt lightly grilled with a sprinkle of salt. The fish is packed with roe, with a salty, rich flavor and a grilled aroma.

Golden deep-fried smelt coated in breadcrumbs. Crispy outside, soft inside, enjoyable to chew with full roe. Served with sauce.

Crispy and fluffy tempura-battered shrimp. Sweet and bouncy shrimp meat, thin and crispy batter that doesn't absorb oil. Served with tempura dipping sauce and grated daikon radish.

Assortment of various vegetables and shrimp in Japanese-style batter. Sweetness from the vegetables and crispiness from the batter. A popular snack item.

Gyoza with seasoned minced pork filling, wrapped in thin dough, pan-fried or pan-seared until one side is crispy and the other is soft, juicy with the broth inside.

Fresh squid, beautifully scored, grilled with sweet and savory teriyaki sauce. The squid has a perfect chewy texture, fragrant with grilled sauce aroma.

Crispy fried squid rings (Karaage), lightly seasoned. Chewy texture, suitable as an appetizer or snack.

Fresh shrimp skewered and grilled, sprinkled with salt. Brings out the natural sweetness of the shrimp. Firm texture, fragrant with charcoal grill aroma.

Grilled shrimp brushed with Korean chili sauce (Gochujang). Spicy, sweet, and rich flavor with aromatic spices, pairs well with shrimp.

Grilled shrimp drizzled with Saikyo sauce (sweet miso). Rich, buttery, salty, and sweet flavor, authentically Japanese.

Salmon belly with marbled fat, grilled until fragrant, drizzled with spicy gochujang sauce. Effectively cuts through the richness of the fish.

Fatty salmon belly grilled with sweet miso sauce (Saikyo). Rich, buttery flavor, melts in your mouth.

Fresh salmon fillet marinated in a special seasoned soy sauce. Mellow sweet and savory flavor, firm and chewy fish, served with seaweed and rice.

Large Hokkaido Hotate scallops marinated in Japanese soy sauce. Tender, bouncy texture, juicy with sauce, pairs well with wasabi.

Japanese croquette filled with salmon and mashed potatoes, coated in breadcrumbs and deep-fried. Crispy outside, soft and smooth inside, rich and buttery.

Shiitake mushrooms stuffed with seasoned minced shrimp, then fried until fragrant. Offers a chewy mushroom texture and bouncy shrimp in one bite.

Diced salmon served in a small cup with yuzu orange sauce. A refreshing, sour, and aromatic appetizer that is easy to eat.

Fusion seaweed rolls, layered like a sandwich, filled with beef or other ingredients. Easy to eat in one bite.

Hot Japanese miso soup, mellow salty and savory flavor, with tofu, seaweed, and green onions. Helps to clear the throat.

Clear soup served in a clay pot (Dobin Mushi). Rich in umami from fish stock and mushrooms. Squeeze a little lime before drinking to enhance the aroma.

Silky smooth steamed egg custard, like crème brûlée. Mellow flavor, with ingredients like shrimp, ginkgo nuts, or imitation crab inside.

Salmon head stewed in a rich sweet and savory soy sauce. The fish meat is tender and the cartilage is soft, perfectly absorbing the sauce.

Pork belly braised until tender and melt-in-your-mouth, seasoned with sweet and savory Japanese soy sauce (Buta Kakuni).

Cone-shaped seaweed rolls (Hand Roll) filled with ingredients like imitation crab, sweet omelet, or raw fish. Easy to eat by hand.

Inside-out sushi roll, coated with shrimp roe on the outside, filled with imitation crab, avocado, and cucumber. Mellow flavor, popular with Thai people.

Sushi roll stuffed with crispy tempura shrimp, topped with spicy mayo sauce for an extra kick. Rich flavor.

Sushi roll wrapped with flame-seared salmon (Aburi), fragrant from grilling, drizzled with sweet and savory sauce.

Fusion sushi roll stuffed with crispy soft-shell crab and salad, drizzled with Caesar dressing. Unique and crunchy flavor.

Salmon nigiri, bite-sized pieces of fresh, sweet, orange salmon placed on seasoned sushi rice with a sweet and sour flavor.

Red tuna (Maguro) nigiri. Firm texture, rich flavor, low fat. A classic menu item.

Hokkaido Hotate scallop sushi. Tender, sweet, and juicy meat. Melts in your mouth, fresh.

Yellowtail (Hamachi) nigiri. White to pinkish meat, with a rich, sweet, firm, and bouncy flavor.

Cooked shrimp nigiri, split and spread over rice. Sweet and crunchy shrimp meat, easy to eat, popular with children.

Thick Japanese sweet omelet sushi. Sweet, mellow, fluffy flavor. Can be enjoyed as a dessert or to cleanse the palate.

Flame-seared salmon sushi, brushed with Saikyo sauce (sweet miso). Rich, buttery, and fragrant.

Grilled eel (Unagi) sushi with tender meat and sweet-savory sauce. A popular menu item.

Gunkan-style sushi (seaweed wrap) topped with salmon roe (Ikura). Round, clear pearls that burst in the mouth with a salty and rich flavor.

Seaweed roll sushi topped with crunchy shrimp roe (Ebiko). Pleasantly chewy with a slightly salty taste.

Thick, soft toast grilled with butter until fragrant, drizzled with a sweet and sour orange sauce, served with refreshing cold vanilla ice cream.

Rich matcha ice cream with a fragrant tea aroma, served with sweet and creamy red bean paste. A perfect Japanese combination.

Sweet and fragrant vanilla ice cream served with smooth red bean paste, adding texture and a rich, creamy flavor.

Rice flour dough kneaded and shaped into round balls on skewers. Chewy, soft, and bouncy texture. Served with sauce or red bean paste.

Kuzukiri. Clear jelly made from kuzu starch. Chewy, smooth noodles served cold in a syrup made from brown sugar. Refreshingly sweet.

Deep-fried banana, crispy outside and soft inside, drizzled with sweet honey, served with vanilla ice cream. A contrast of hot and cold in one bite.

Fried banana served Flambé style, drizzled with a refreshing sweet and sour orange sauce, paired with vanilla ice cream.