Nishiazabu Tempura Uoshin
Nishiazabu Tempura Uoshin
Nishiazabu Tempura Uoshin
We offer tempura made with seasonal ingredients, served directly from the counter. Founded as a fishmonger in Akasaka 130 years ago, we evolved from supplying to restaurants in the Akasaka entertainment district to becoming a tempura restaurant. You can leisurely enjoy tempura and Japanese cuisine, prepared with seasonal fish sourced through long-standing relationships with fish markets and the discerning eye of our artisans, all within a cozy setting. All prices include tax.
4 Chome-2-9 Nishiazabu, Minato City
Lunch Menu
All Tendon rice bowls come with miso soup and pickles
Special Tendon
特製天丼
A rice bowl topped with tempura of seafood, vegetables, etc. A sweet and savory sauce soaks into the rice and tempura. Served with miso soup and pickles.
¥2,200
≈ $14.00Kakiage Tendon
かき揚げ天丼
A rice bowl topped with kakiage, a dish made by frying small shrimp and vegetables together. The flavors of the ingredients meld together, offering a crispy texture.
¥2,300
≈ $15.00Conger Eel Tendon
穴子天丼
A rice bowl featuring a large conger eel tempura as the main ingredient. It is characterized by its fluffy texture and fragrant batter, with a perfect pairing with the sauce.
¥2,300
≈ $15.00Tembara
天ばら
A dish where kakiage (mixed tempura) is crumbled and mixed with rice, or small pieces of tempura are placed on top of rice. Often seasoned lightly with salt, allowing you to enjoy the flavor of tempura with rice.
¥2,300
≈ $15.00Dinner Menu
Tempura Course
天ぷらコース
Ten Kinds of Tempura, Meal, Dessert
This is our standard dinner course. It includes 10 kinds of tempura made with seasonal ingredients, a rice dish, and dessert.
¥9,900
≈ $63.00Tempura & Sashimi Course
天ぷら刺身コース
Ten Kinds of Tempura, Sashimi, Meal, Dessert
This course includes 10 kinds of tempura plus fresh sashimi. Recommended for those who want to enjoy both fried food and raw fish.
¥13,200
≈ $84.00Tempura & Sake Snack Course
天ぷら酒肴コース
*Reservation required A special course featuring seasonal tempura, sashimi, and sake snacks.
A special course available by reservation only. It features seasonal tempura and sashimi, along with sake-friendly snacks (oshikō), allowing you to fully savor the artisan's skills.
¥16,500
≈ $106.00A la carte dishes
Shrimp Miso (Delicacy)
海老味噌 (珍味)
A rich paste made from shrimp heads and internal organs. It features a strong shrimp flavor and aroma, making it ideal as a snack with Japanese sake.
¥550
≈ $4.00Seasonal Vinegared Dish
季節の酢の物
~
A dish where seasonal seafood and vegetables are dressed with vinegar. The refreshing acidity cleanses the palate.
¥1,980
≈ $13.00Assorted Sashimi
刺身盛合せ
~ Market Price
A platter featuring a selection of several types of seasonal fresh fish. The fish, carefully chosen by our artisan, is enjoyed raw with wasabi and soy sauce.
¥2,750
≈ $18.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
94 customers praised this place. (Google)
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$$$
Pricey
4 Chome-2-9 Nishiazabu, Minato City
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