We offer tempura made with seasonal ingredients, served directly from the counter.
Founded as a fishmonger in Akasaka 130 years ago, we evolved from supplying to restaurants in the Akasaka entertainment district to becoming a tempura restaurant. You can leisurely enjoy tempura and Japanese cuisine, prepared with seasonal fish sourced through long-standing relationships with fish markets and the discerning eye of our artisans, all within a cozy setting.
All prices include tax.
All Tendon rice bowls come with miso soup and pickles
Special Tendon
特製天丼
A rice bowl topped with tempura of seafood, vegetables, etc. A sweet and savory sauce soaks into the rice and tempura. Served with miso soup and pickles.
¥2,200≈ $14.00
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Kakiage Tendon
かき揚げ天丼
A rice bowl topped with kakiage, a dish made by frying small shrimp and vegetables together. The flavors of the ingredients meld together, offering a crispy texture.
¥2,300≈ $15.00
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Conger Eel Tendon
穴子天丼
A rice bowl featuring a large conger eel tempura as the main ingredient. It is characterized by its fluffy texture and fragrant batter, with a perfect pairing with the sauce.
¥2,300≈ $15.00
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Tembara
天ばら
A dish where kakiage (mixed tempura) is crumbled and mixed with rice, or small pieces of tempura are placed on top of rice. Often seasoned lightly with salt, allowing you to enjoy the flavor of tempura with rice.
¥2,300≈ $15.00
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Tempura Course
Kiku Course
菊コース
Eight Kinds of Tempura & Meal
Uoshin's standard lunch course.
Includes tempura of seafood and vegetables with a meal.
This is our standard lunch course. It includes 8 kinds of freshly fried tempura, such as seafood and vegetables, served with rice and miso soup.
¥4,400≈ $28.00
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Take Course
竹コース
Eight Kinds of Tempura & Meal
A course featuring kuruma shrimp tempura, also pairs well with sake.
Includes dessert
A course where you can enjoy 8 kinds of tempura, including kuruma shrimp. It comes with a meal and dessert, and is suitable for enjoying slowly with sake.
¥6,600≈ $42.00
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Matsu Course
松コース
Ten Kinds of Tempura & Meal
A luxurious lunch course featuring carefully selected ingredients and tempura.
Includes dessert
A luxurious lunch course where you can savor 10 kinds of tempura made with carefully selected high-quality ingredients. Includes a meal and dessert.
¥9,900≈ $63.00
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Dinner Menu
Tempura Course
天ぷらコース
Ten Kinds of Tempura, Meal, Dessert
This is our standard dinner course. It includes 10 kinds of tempura made with seasonal ingredients, a rice dish, and dessert.
¥9,900≈ $63.00
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Tempura & Sashimi Course
天ぷら刺身コース
Ten Kinds of Tempura, Sashimi, Meal, Dessert
This course includes 10 kinds of tempura plus fresh sashimi. Recommended for those who want to enjoy both fried food and raw fish.
¥13,200≈ $84.00
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Tempura & Sake Snack Course
天ぷら酒肴コース
*Reservation required
A special course featuring seasonal tempura, sashimi, and sake snacks.
A special course available by reservation only. It features seasonal tempura and sashimi, along with sake-friendly snacks (oshikō), allowing you to fully savor the artisan's skills.
¥16,500≈ $106.00
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A la carte dishes
Shrimp Miso (Delicacy)
海老味噌 (珍味)
A rich paste made from shrimp heads and internal organs. It features a strong shrimp flavor and aroma, making it ideal as a snack with Japanese sake.
¥550≈ $4.00
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Seasonal Vinegared Dish
季節の酢の物
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A dish where seasonal seafood and vegetables are dressed with vinegar. The refreshing acidity cleanses the palate.
¥1,980≈ $13.00
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Assorted Sashimi
刺身盛合せ
~ Market Price
A platter featuring a selection of several types of seasonal fresh fish. The fish, carefully chosen by our artisan, is enjoyed raw with wasabi and soy sauce.
