Niphon Phothana

Fresh crab stir-fried with black pepper sauce and spices. Spicy and hot flavor, fragrant with pepper. Sweet and firm crab meat pairs well with hot rice.

Crab stir-fried with curry powder sauce, egg, and fresh milk. Rich, creamy flavor with sweetness from the crab and aroma of spices.

Crispy fried threadfin salmon topped with a zesty mango spicy salad dressing, including shallots and chili.

Fish maw seasoned with a spicy and sour dressing, with minced pork and various herbs.

Restaurant's special salad. Balanced sour, spicy, and full-flavored. A good appetizer.

Grilled catfish, grilled until fragrant, then fried until crispy and fluffy. Served with a sweet and sour mango salad dressing.

Braised duck or duck offal in a sweet and savory braising liquid with Chinese spices. Tender and smooth.

Spicy curry paste mixed with coconut milk and various seafood, steamed until cooked and fragrant. Rich, salty, spicy, and mild flavor.

Fresh sea bass steamed in a spicy lime broth. Sour, spicy, fragrant with garlic and fresh chili.

Rich sour curry served with a whole fried fish, including water mimosa and various vegetables. Sour, sweet, and spicy taste.

Shrimp and glass noodles baked in a clay pot, seasoned with sauce and spices, ginger, and celery. Chewy glass noodles with baked aroma.

Fresh shrimp soaked in good quality fish sauce, served with spicy seafood dipping sauce, fresh garlic, and bitter melon.

Glass noodles stir-fried with 8 Chinese-style side ingredients, including vegetables and meats. Mild flavor, easy to eat.

Salad with three types of crispy ingredients, such as fried fish maw, fried dried squid, and cashew nuts, tossed with a zesty dressing.

Minced shrimp or crab meat seasoned and wrapped in crispy fried tofu skin. Tender and juicy inside. Served with plum sauce.

Large river prawns grilled over charcoal. Firm, sweet meat, rich prawn roe. Served with spicy seafood dipping sauce.

Stir-fried fish maw with egg, bean sprouts, and spring onions. Mildly seasoned, fragrant wok aroma.

Red fish maw soup. Mild flavor, with pork blood, quail eggs, and bamboo shoots.

Spicy curry without coconut milk, with crispy wild boar meat and Thai herbs like fingerroot and young peppercorns. Spicy and hot flavor.

Spicy jungle curry with fresh catfish, fragrant with curry paste and herbs.

Spicy Thai jungle curry. Choose minced bird or frog, mixed with herbal ingredients.

Spicy Tom Yum shrimp soup with straw mushrooms, lemongrass, kaffir lime leaves, and fresh chili. Served in a hot pot.

Tom Yum soup with various seafood and meats. Intense sour and spicy taste.

Fresh sea bass Tom Yum soup. Sweet fish meat, spicy broth with fragrant herbs.

River snakehead fish Tom Yum soup. Firm, non-fishy meat, seasoned with complete Tom Yum ingredients.

Chinese carp head simmered in a rich Tom Yum broth. Ideal for those who enjoy the fatty parts of the fish head.

Restaurant's signature Tom Yum soup. With various offal and ingredients. Unique flavor.

Tom Yum soup with both fresh shrimp and squid. Intense sour and spicy taste.

Mixed seafood Tom Yum soup (shrimp, mussels, crab, fish). Intense flavor, fragrant with basil leaves.

Fried or steamed snakehead fish served in a fish-shaped hot pot with sour curry soup and water mimosa.

Sour and salty Tom Khlong soup, fragrant with grilled fish and dried chili. With smoked grilled catfish.

Fried tofu topped with a sauce of minced pork, shiitake mushrooms, and various vegetables. Mild flavor, suitable for children.

Crispy fried preserved egg stir-fried with basil sauce and minced pork. Spicy and hot flavor, fragrant with basil leaves.

Preserved egg salad with pickled ginger, shallots, and peanuts, topped with a sweet and sour dressing.

Pork stomach stewed until tender, stir-fried with pickled mustard greens (Giam Chai). Slightly salty and sour taste.

Good quality dried shrimp tossed with dressing, including shredded ginger, chili, and shallots.

Pickled mustard greens seasoned with sesame oil and seasonings. Served as a side dish with congee.

Fresh squid slices fried with garlic and pepper. Salty, savory, fragrant with fried garlic.

Finely minced bird meat stir-fried with spicy curry paste and herbs. Intense flavor.

Crispy fried catfish stir-fried and coated with spicy curry paste, including fingerroot and young peppercorns.

Snakehead fish stir-fried with red curry paste. Spicy and hot flavor, fragrant with spices.

Fried sea bass pieces stir-fried with spicy curry paste. Rich flavor.

Crispy wild boar meat with skin, stir-fried with curry paste and wild herbs. Spicy and hot flavor.

Mixed seafood stir-fried with dry Tom Yum paste. Intense sour and spicy taste.

Fresh squid stir-fried with red curry paste, long beans, and basil.

Fresh shrimp stir-fried with spicy curry paste. Rich flavor, fragrant with curry paste.

Salty duck egg yolk mixed with a sour and spicy dressing. Cuts through richness.

Spicy salted egg salad with shallots, chili, and lime. Served with congee or rice.

Crispy blanched pork intestine tossed with herbs. Spicy and delicious.

Crispy fried egg, cut into pieces, topped with a sweet and sour dressing, with onions and celery.

Glass noodle salad with various ingredients, including minced pork, shrimp, squid, and sausage.

Auspiciously named salad. Balanced sour, sweet, salty, and spicy flavors.

Crispy blanched water mimosa salad with chili paste, minced pork, and shrimp. Mild flavor.

Fresh mixed seafood salad. Intense and satisfying flavor.

Blanched cockles, shelled and tossed with lemongrass and herbs.

Fragrant grilled pork neck, thinly sliced, tossed in a spicy salad with cucumber and tomatoes.

Blanched fresh squid tossed with a spicy fresh chili dressing. Sour and spicy taste.

Crispy fried gourami, meat removed, tossed with shredded sour mango and salad ingredients.

Chewy glass noodles tossed with minced pork and dried shrimp. Familiar standard taste.

Blanched pork slices topped with spicy seafood dipping sauce, served with chilled crispy kale stems.

Fresh, firm crab. Choose to steam to preserve natural sweetness or grill for a smoky aroma.

Whole crab baked with glass noodles in a clay pot, seasoned with sauce and black pepper.

Crab stir-fried with celery and spring onions. Mild flavor, fragrant with herbs.

Fresh, firm shrimp marinated in fish sauce, served with side dishes and a delicious dipping sauce.

Shrimp steamed with fresh milk and steamed egg. Smooth and tender, fragrant and creamy.

Shrimp baked in a pot with sea salt, enhancing the natural sweetness of the shrimp.

Shrimp fried and topped with a rich oyster sauce, with shiitake mushrooms and spring onions.

Shrimp stir-fried with chili paste. Sweet with a spicy aftertaste, appealing color.

Cooked shrimp salad with chili paste and shredded lemongrass. Intense flavor, fragrant with herbs.

Crispy fried shrimp sprinkled with fragrant fried garlic. Can be eaten with the shell.

Fresh cockles. Choose your preferred level of doneness: blanched for juiciness or grilled for a smoky finish.

Large mussels steamed in a clay pot with herbs to remove gaminess, or charcoal-grilled.

Mussels stir-fried with chili paste and basil. Rich flavor.

Clams stir-fried over high heat with chili paste. Sweet and spicy taste. A popular dish.

Sun-dried gourami fried until golden and crispy. Served with congee or hot rice.

Fresh fish fillets served sashimi-style or Thai-style with dipping sauce.

Fried mackerel slices with fish sauce. Firm meat, salty and sweet.

Crispy whole fried sea bass, choose to top with three-flavor chili sauce or fragrant fish sauce.

Tender grouper fillets, crispy fried. Choose your preferred seasoning, either spicy-sweet or salty-sweet.

Fried snakehead fish stir-fried with celery and ginger. Fragrant with herbs.

Sea bass fillets stir-fried with celery. Mild flavor, easy to eat.

Chinese carp steamed in preserved plum broth. Sour and salty taste, fragrant with shredded ginger.

Fragrant grilled threadfin salmon served with a delicious mango spicy salad dressing.

Large river snakehead fish. Choose plain salt-grilled or Louy Suan (herbal salad) style.

Fried sea bass topped with a mild red sauce, with mushrooms and various vegetables.

Fried sea bass simmered in a ginger and spring onion sauce, with a thick gravy.

Pork ribs marinated with spices, fried until golden and fragrant. Meat falls off the bone.

Minced crab meat mixed with minced pork, wrapped in crispy fried tofu skin. Served with sweet plum sauce.

Minced shrimp or crab mixed with breadcrumbs and deep-fried. Chewy and tender inside, crispy outside.

Fried pork belly until skin is crispy, meat is tender. Served with dark soy sauce or Jaew dipping sauce.

Crispy battered seafood. A popular snack for children and adults.

Dried marinated pork, then fried. Perfectly salty and sweet.

Minced bird or frog meat fried with garlic and pepper. Salty, savory, fragrant with garlic.

Crispy fried pork intestine, crispy outside and tender inside. Fragrant with garlic and pepper.

Fried braised pork intestine, then stir-fried and seasoned. An excellent side dish.

Clear soup with mild flavor, containing egg tofu, minced pork balls, and napa cabbage.

Clear soup with seaweed and minced pork. Fragrant with pork bone broth.

Pork stomach soup stewed with pickled mustard greens. Sour and salty taste helps cut richness.

Napa cabbage soup with minced pork and glass noodles. Refreshing broth.

Bitter melon soup stuffed with minced pork. Slightly bitter taste, considered cooling and healthy.

Minced pork soup seasoned with preserved plums. Refreshing sour and salty taste.

Fresh Chinese morning glory stir-fried over high heat with chili and garlic. Salty, spicy, fragrant wok aroma.

Tender water mimosa shoots stir-fried over high heat. Crispy and flavorful.

Baby corn and peas stir-fried with fresh shrimp. Natural sweetness from the vegetables.

Stir-fried bean sprouts with yellow tofu and crispy pork. A simple yet delicious dish.

Crispy kale stir-fried with large pieces of crispy pork, seasoned with oyster sauce.

Stir-fried kale with mashed salted fish. Salty, savory, fragrant with salted fish.

Crispy Chinese broccoli (sprout) stir-fried over high heat with crispy pork. Crispy and delicious.

Stir-fried mixed vegetables with crispy pork. A complete and healthy dish.

Stir-fried mixed vegetables with fresh shrimp in oyster sauce. Tender shrimp, crispy vegetables.

Sweet napa cabbage stir-fried with crispy pork. Harmonious flavor.

Bottled drinking water. Clean and refreshing.

Cold, fizzy carbonated drinks. Available in various flavors.

Popular Thai spirit. Smooth taste.

Distilled Thai spirit blend. Easy to drink, economical.

Good quality Thai brandy. Smooth and fragrant taste.

Thai lager beer. Rich, distinctive flavor.

Smooth, easy-to-drink Thai beer. Popular.

Legendary premium lager beer. Deep, smooth taste.

World-famous lager beer. Standard taste.

Carbonated soda water. Used for mixing drinks.

Clean ice cubes for beverages

Energy drink. Helps refresh and invigorate.

Lychee in syrup. Sweet and refreshing, served with ice.

Rambutan stuffed with pineapple in syrup. Sweet and slightly sour.

Sweet lychee pulp in syrup. Delicious served cold.

Sweet and sour fresh fruit. Aids digestion after a meal.