Nino

Chef's special dish prepared the same day. Ingredients vary according to the market and season. Ask your server for details.

Fresh stuffed pasta of the day. The filling and sauce change daily. An authentic Italian pasta dish.

Special dessert of the day. A sweet touch to end the meal, varying according to the chef's inspiration.

Selection of Italian and French wines to accompany your meal. Ask for the full menu.

Iconic Italian cocktail based on Prosecco, Aperol, and sparkling water. Refreshing bittersweet flavor with notes of orange and herbs.

Variation of the Spritz using Limoncello (lemon liqueur) instead of Aperol. Citrusy, sweet, and sparkling taste.

Sparkling cocktail mixing crème de cassis and Prosecco. An Italian version of the French Kir Royal.

Classic Italian lager beer served on tap. Balanced taste, slightly malty with a subtle bitterness.

Craft beer from the Naples region. Authentic flavors characteristic of local Italian breweries.

Blonde beer from Sardinia, unfiltered version for more body and flavor. Hoppy notes and slightly cloudy texture.

Classic Italian Vermouth. Can be red (sweet) or white (dry or sweet). Served chilled, often as an aperitif.

Bright red Italian liqueur, famous for its distinctive bitterness. Notes of herbs, spices, and fruit peel.

Classic cocktail made with Campari, red vermouth, and a splash of sparkling water. Bittersweet and herbaceous flavor.

French grape-based gin (G'Vine) served with tonic. A floral and elegant Gin Tonic.

French peppermint liqueur. Fresh, minty, and sweet taste. Often served on ice.

Traditional Italian lemon liqueur. Sweet, very fragrant, and served chilled, often as a digestif.

Aromatic pomace brandy from the Muscat grape variety. Intense and fruity flavor with high alcohol content.

Sugar-free cola soda. Served chilled.

Classic carbonated cola soda. Sweet and caffeinated.

Sweet iced tea, usually flavored with peach or lemon. Cold and refreshing drink.

Italian sparkling fruit soda, lemon flavor. Tangy and sweet.

Italian sparkling fruit soda, orange flavor. Sweet and fizzy.

Apple-based fruit juice. Sweet and fruity.

Orange-based fruit juice. Tangy and rich in vitamin C.

Fresh salad made with peppery arugula, thinly sliced raw mushrooms, and Italian hard cheese (Parmesan type). Simply dressed.

Italian charcuterie board including smoked ham (Speck), spicy salami (Spianata), and black olives.

Small pizza ideal for an aperitif, topped with truffle sauce and fresh mozzarella. Rich and fragrant.

Small mozzarella with a creamy center (Burratina) served with premium Cetara anchovies and black olives. A blend of milky sweetness and savory sea flavors.

Large platter of assorted appetizers to share. Usually includes a selection of Italian cured meats, cheeses, and marinated vegetables.

Large mixed salad with smoked charcuterie, artichoke hearts, and a whole ball of creamy buffalo mozzarella.

Rich and varied salad combining grilled and marinated vegetables, charcuterie, creamy cheese (burratina), and aged cheese shavings.

Fresh salad combining the creaminess of buffalo mozzarella and cooked ham with the spiciness of peppers and olives.

The classic Neapolitan pizza. Tomato base, fresh mozzarella, and basil. Simple and authentic.

Cheese-less pizza highlighting the marine flavors of anchovies and the saltiness of capers and olives. Intense and fragrant.

Similar to the Neapolitan but with the addition of mozzarella for extra sweetness and creaminess.

Tuna and cheese pizza, with olives and sweet mini peppers.

House pizza, topped with cooked ham and artichoke hearts on a tomato-mozzarella base.

Flavorful pizza with smoked cheese (scamorza) and cured pork cheek (guanciale).

Luxurious version of the Queen pizza, with truffle-flavored ham for a sophisticated taste.

Spicy pizza with spicy salami and 'nduja (very spicy spreadable pork sausage from Calabria).

Five-cheese white pizza, offering a complex blend of sweet, smoky, and robust flavors (gorgonzola).

Balanced pizza combining grilled vegetables and ham, enhanced by a basil-infused oil.

Volcanic pizza with a spicy base ('nduja) contrasted by a whole ball of fresh, creamy burrata placed on top.

Pizza topped after baking with fresh arugula, raw smoked ham, and cheese shavings, on a tomato-mozzarella base.

Gourmet pizza with black truffle cream. Earthy and intense flavor, enhanced with fresh arugula.

Generously topped vegetarian pizza with various vegetables and mushrooms on a classic base.

Folded pizza like a calzone, enclosing the ham and cheese filling for a melted and hot center.

Refined version of the Calzone with truffle ham for a unique aromatic touch.

Classic airy and chocolatey dessert. Light texture and intense cocoa flavor.

The famous Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Soft mini cakes soaked in Limoncello syrup (lemon liqueur), served with whipped cream.

Italian jellied dessert cream, smooth and vanilla-flavored, served with a tangy red fruit sauce.

An espresso coffee served with a selection of mini-desserts (petits fours).

Cup of certified organic ice cream or sorbet. Various flavors.

Dessert pizza topped with hazelnut and cocoa spread (like Nutella but higher quality).

Italian-style strong and aromatic espresso, prepared according to Neapolitan tradition.

Selection of hot teas.

Herbal hot drinks (tisanes), caffeine-free.

Reduced-size pizza suitable for children. Tomato and cheese base, with or without ham.

Complete menu for children including a main course (pizza), a dessert, and a drink.