Greengourmet® Boulogne

A hearty toast on whole grain bread topped with a poached egg and mushrooms. The sweet potato hummus provides a creamy and smooth texture, enhanced by truffle oil. A rich and flavorful dish, ideal for brunch.

A fresh toast combining fresh goat cheese and fruits like apple and grapes. The sweet and savory mix is enhanced by avocado and olive powder. Light and fruity.

A classic avocado toast served on rustic whole grain bread. It combines creamy guacamole and slices of fresh avocado with salty feta. Enhanced with pomegranate for a crunchy and tangy touch.

An Asian-inspired toast with seared tuna (tataki) coated in sesame seeds. The bread is flavored with garlic and served with a homemade wasabi soy sauce. Umami flavors and tender texture.

A bao burger with a soft steamed rice flour bun. Filled with jackfruit that mimics the texture of pulled meat, with a barbecue sauce. Served with sweet potato fries.

Bao burger filled with sweet and sour chicken and crunchy vegetables. The bun is white and very tender. Served with sweet potato fries.

A bao burger with lightly seared salmon, accompanied by fresh vegetables and avocado. Seasoned with a light mayonnaise. A fresher option served with sweet potato fries.

A rich and gourmet burger with crispy chicken, bacon, and a fried egg. Cheddar cheese and homemade barbecue sauce complete this hearty dish. Served in a soft bao bun.

A warm bowl inspired by Indian flavors with crispy sweet and sour curry chicken. Rich in roasted vegetables and topped with a creamy honey and peanut butter sauce. Choose between rice or quinoa as a base.

A warm vegetarian bowl with marinated tofu and a variety of roasted vegetables such as butternut squash and eggplant. Seasoned with a homemade Thai sauce. Choose your grain base.

A hearty warm bowl with flank steak (beef) and plenty of roasted vegetables. Served with a flavorful homemade soy sauce. Mix before eating.

A fresh poke-style bowl with marinated raw fish and fresh fruits and vegetables. Contains mango for a sweet touch and a Thai vinaigrette. Choose your base and your fish (salmon or tuna).

A creamy risotto slowly cooked in a vegetable broth. Topped with button mushrooms and parmesan. A comforting and flavorful Italian dish.

A salmon fillet simply baked to retain its tenderness. Accompanied by small potatoes and roasted seasonal vegetables. A healthy and balanced dish.

Seared tuna (tataki) coated in crispy chia seeds. Served with a sweet and savory quinoa with tomato and honey. Accompanied by a citrus ponzu sauce.

A Thai-inspired dish with noodles, coconut milk, and spices like ginger and Thai basil. Contains roasted peanuts. Available with chicken satay or in a vegetarian jackfruit version.

A Vietnamese salad composed of cold rice vermicelli, fresh herbs (mint, cilantro), and crispy vegetable spring rolls. Dressed with a light vinaigrette and sprinkled with peanuts.