Ningyōchō Ramen Inase

A hearty ramen topped with all of our toppings, including chashu pork, green onions, and seasoned egg. Enjoy the rich flavor of our pork bone soy sauce soup and the varied textures of the ingredients.

A healthy ramen with konjac noodles instead of regular noodles. Enjoy the rich pork bone soup without guilt, even if you're watching your sugar and calorie intake.

Ramen topped with plenty of spinach. The texture of the spinach, which has absorbed the soup, goes well with the noodles.

Ramen piled high with fresh green onions. The crisp texture and pungent flavor of the green onions provide a refreshing accent to the rich soup.

Ramen topped with spicy pickled mustard greens. The saltiness and sourness of the takana dissolve into the soup, creating an appetizing flavor.

Ramen topped with large sheets of nori seaweed. We recommend dipping the nori in the soup and wrapping it around the noodles. Enjoy the aroma of the sea.

Ramen generously topped with our homemade menma (fermented bamboo shoots). Enjoy the unique crunchy texture.

Ramen topped with kikurage mushrooms. The springy, crunchy texture of the kikurage perfectly complements the rich soup.

Ramen topped with boiled cabbage. The natural sweetness of the cabbage mellows the salty pork bone soup.

Ramen topped with plenty of bean sprouts. The crunchy texture of the bean sprouts enhances satiety and makes it easy to eat.

A double serving of our braised pork (chashu) to add to your ramen. Recommended for those who want to fully enjoy the rich flavor of the meat.

A double serving of green onions. A large amount of green onions is added as a condiment to enhance the refreshing flavor.

Chopped green onions, a classic ramen topping.

Mixed vegetable topping of cabbage and bean sprouts.

Mixed vegetable topping of chives and bean sprouts. The aroma of chives provides stamina.

Flavorful nori seaweed harvested from rocky shores. It spreads a sea aroma when dissolved in soup.

Additional topping of boiled spinach.

Topping of fresh green onions.

Spicy seasoned pickled mustard greens.

Sweet corn.

A soft-boiled egg marinated in sauce. Enjoy the creamy yolk.

Additional topping of large nori seaweed sheets.

Additional topping of fermented bamboo shoots (menma).

Additional topping of crunchy kikurage mushrooms.

Additional topping of boiled cabbage.

Additional topping of boiled bean sprouts.

Raw egg. You can crack it into the hot soup or dip the noodles in it for a sukiyaki-style experience.

A mini rice bowl topped with chopped chashu pork and seasoned egg. The sweet and savory sauce goes well with the rice.

A rice bowl topped with spicy mentaiko (spicy marinated pollock roe) and nori seaweed. The slight spiciness whets your appetite.

A rice bowl topped with plenty of green onions and chopped chashu pork. A dish where the flavor of green onions stands out.

A large serving of white rice. Commonly eaten with ramen soup.

A regular serving of white rice.

A small serving of white rice.

Boiled dumplings with chewy wrappers. Choose between refreshing ponzu sauce or rich sesame sauce.

Japanese gyoza pan-fried on an iron plate. Characterized by crispy skin and juicy filling.

Baked gyoza, 4 pieces (small serving).

An appetizer plate featuring popular ramen toppings (chashu pork, seasoned egg, menma, spinach). Perfect with beer.

Asahi Super Dry draft beer. With its crisp, dry taste, it pairs perfectly with ramen and gyoza.

A medium bottle of Asahi Super Dry. Ideal for pouring into glasses and sharing.

Non-alcoholic beer-taste beverage. Enjoy the atmosphere and taste of beer even when you want to avoid alcohol.

A carbonated beverage loved worldwide. The sweetness and carbonation provide a refreshing experience.

Refreshing oolong tea. Perfect for cleansing your palate after rich, greasy food.

A set that allows you to enjoy three classic ramen shop menu items (draft beer, 4 gyoza, ramen) at a great value.