Nikujirugyozanodandadan Kitasenjuten

Shirakiku, a classic dry sake. Its clean, dry taste makes it easy to pair with any dish. Recommended to drink chilled.

Kinomia Shochu, loved in casual bars across the city. It has a neutral taste and pairs well with any mixer. Enjoy it on the rocks, with water, or with soda, as you prefer.

Kakubin, a standard Japanese whisky. It is characterized by its sweet aroma and mellow taste, and its refreshing quality is enhanced when made into a highball. It also pairs well with meals.

Jim Beam, an American whiskey loved worldwide. It is characterized by its vanilla-like sweet aroma and smooth taste, and is popular as a highball or cocktail base.

Hakushu, a Japanese whisky born in a forest distillery, characterized by its refreshing aroma and light taste. It is recommended to enjoy it as a refreshing highball.

Yamazaki, a single malt whisky born at the Yamazaki Distillery, the birthplace of Japanese whisky. It is characterized by its sweet, floral aroma and rich taste. Please savor it slowly on the rocks or with water.

Laphroaig, a representative of Islay malts. It is characterized by its intense peat smoke and iodine aroma, possessing a unique character. It has many ardent fans, and it is recommended to enjoy the change in aroma with a little water or straight.

Denki Bran, a unique Japanese blended liquor born at a long-established bar in Asakusa, dating back to the Meiji era. Based on brandy, it is blended with gin, wine, and curaçao, and is characterized by its unique flavor and high alcohol content.

A refreshing chuhai made by mixing plum liqueur with shochu. You can enjoy the sweet and sour aroma of plum and the refreshing quality of shochu. Recommended as an aperitif or with meals.

A chuhai featuring the refreshing aroma and acidity of yuzu. Its clean taste does not interfere with meals and refreshes the palate.

A chuhai that combines green tea and shochu, unique to Japan. The bitterness of green tea and the refreshing quality of shochu are perfectly matched, and it pairs well with Japanese cuisine. Recommended as a drink with meals.

A chuhai that combines oolong tea and shochu. You can enjoy the fragrant flavor of oolong tea and the refreshing quality of shochu. It pairs well with greasy food and refreshes the palate.

A chuhai that combines jasmine tea and shochu. It features the gorgeous aroma of jasmine tea and is refreshing and easy to drink. It pairs well with Chinese and Asian cuisine.

A sour made by mixing cola and shochu. The refreshing sensation and sweetness of cola harmonize with the shochu, creating a cocktail-like flavor that is easy to drink. Recommended for those who want to enjoy casually.

A classic sour featuring the fresh acidity of lemon and the refreshing quality of shochu. Its crisp finish makes it a versatile pairing with any dish, and it's a highly popular drink.

A sour where the sharp spiciness of ginger harmonizes with shochu. It features a unique flavor and a pleasant aftertaste, and is also recommended when you want to warm up. The unexpected combination is addictive.

A sour featuring the refreshing aroma and acidity of Kabosu (Japanese citrus). Its clean taste pairs exceptionally well with Japanese cuisine and fish dishes. It also stimulates the appetite.

A sour featuring the rich aroma and unique acidity of yuzu. It is refreshing and easy to drink, making it popular among women. Recommended as a drink with meals or for refreshment.

A fruity cocktail made by mixing sweet and sour Cassis liqueur with soda. Its vibrant color and refreshing taste are distinctive, making it popular among women. Also recommended as an aperitif.

A unique sour containing ingredients believed to be good for fatigue recovery. Its refreshing taste makes it recommended when you want to feel revitalized. Perfect for those who want to regain energy.

A set of Hoppy and shochu, a low-calorie, low-sugar beer-taste beverage. White has a clean taste, while black has a fragrant taste. You can mix it yourself.

An extra serving of shochu (naka) for the Hoppy set. Recommended when you want to add more shochu to enjoy the rest of your Hoppy (soto).

An extra serving of Hoppy (soto) for the Hoppy set. Available in white or black. Recommended when you have remaining shochu (naka) and want to add more Hoppy.

Umeshu, a traditional Japanese liqueur. It is characterized by its sweet and sour plum flavor and mellow taste, and can be enjoyed in various ways such as on the rocks, with water, or with soda. Also perfect as an aperitif or dessert wine.

A cloudy plum liqueur blended with mashed plum pulp. It features a richer plum flavor and smoother texture than regular plum liqueur. Recommended on the rocks or with yogurt.

A fruit liqueur that allows you to enjoy the rich sweetness and fruity aroma of red grapes. It can be enjoyed as a dessert, making it recommended for those who don't drink much alcohol. Enjoy on the rocks or with soda.

A fruit liqueur made with La France, known for its rich aroma and elegant sweetness. The gentle flavor of pear fills your mouth, creating a sense of elegance. Recommended on the rocks or straight.

Makgeolli, a traditional Korean alcoholic beverage, served by the glass. It has a sweet and sour taste similar to a lactic acid drink, with a refreshing slight carbonation. Recommended as a drink with meals or for refreshment.

A unique style where one go (approx. 180ml) of wine is served in a pitcher. Recommended for those who want to enjoy wine casually. Please ask the staff for red or white.

Highly carbonated mineral water. It has a smooth finish and is perfect for refreshing yourself after a meal or cleansing your palate. Also recommended for those who do not drink alcohol.

Calpis, a classic lactic acid drink. It is characterized by its unique sweet and sour flavor and refreshing aftertaste. Popular among all ages, from children to adults.

A refreshing carbonated drink made by mixing Calpis with soda. You can enjoy the sweet and sour taste of Calpis and the refreshing sensation of carbonation simultaneously. Also recommended as a dessert drink after a meal.

Oolong tea characterized by its fragrant flavor and clean taste. It pairs well with greasy food and refreshes the palate. Perfect as a companion to your meal.

Green tea, familiar to Japanese people. It has a good balance of bitterness and umami, and pairs well with Japanese cuisine. Also recommended for a relaxing moment after a meal.

Cola, a classic carbonated beverage loved worldwide. It is characterized by its refreshing finish and unique sweetness, making it perfect with meals or for refreshment.

A non-alcoholic beer-taste beverage. It retains the flavor of beer, allowing those who are driving or abstaining from alcohol to enjoy it with peace of mind. Perfect with meals.

A juice featuring the refreshing aroma and sweet and sour taste of yuzu. It is also rich in Vitamin C and recommended for refreshment or with meals. You can enjoy its unique flavor.

A Chinese tea with a gorgeous jasmine aroma. Its clean taste does not interfere with meals and refreshes the palate. Recommended as a post-meal drink.