Nikujiru Gyoza no DANDADAN Gotanda West Exit Branch

Liver seasoned with sesame oil and salt, topped with plenty of green onions. The rich umami of the liver and the refreshing taste of the green onions complement each other. Perfect as a snack with drinks.

Pickled mountain yam (stem lettuce). Characterized by its unique crunchy texture. Its refreshing taste makes it a perfect palate cleanser.

Gyoza skins fried into a cracker shape. A light, crispy snack. Served with the accompanying meat miso.

Edamame boiled in the pod. Served warm. The sweetness of the beans and saltiness make it a classic snack that goes well with drinks.

A typical century egg. A Chinese ingredient made from fermented duck eggs. It has a unique aroma and a sticky, rich flavor.

Chicken gizzards marinated in garlic soy sauce, etc. Characterized by their chewy texture and punchy garlic flavor.

An assortment of two types of fresh horse sashimi. Enjoy the different textures and flavors of each cut. Eaten with soy sauce along with garlic and ginger as condiments.

A cut of horse meat with less fat, offering the true flavor of the meat. It is tender, light, and healthy.

Meat from between the horse's rib bones. It has a sweet fat and rich umami, with a slightly chewy texture, making it a rare cut.

Subcutaneous fat from the neck of a horse. It is white, and after a chewy texture, the fat melts in your mouth. Delicious when eaten with lean meat.

Meat from the outside of the horse's ribs. It has layers of fat and lean meat, offering a unique chewy texture and the sweetness of the fat.

Marbled, fatty horse meat. A premium cut characterized by its melt-in-your-mouth tenderness and rich, fatty sweetness.

Deep-fried chicken pieces topped with chopped scallions and a sweet and sour sauce. Crispy on the outside and juicy on the inside.

Boiled gyoza. The wrappers are chewy and have a smooth texture. Served in soup.

Chicken wings stuffed with gyoza filling and deep-fried. A hearty dish combining the umami of chicken and the juiciness of gyoza filling.

Steamed potatoes topped with butter and salted squid. The richness of the butter and the saltiness/umami of the squid pair well with the potatoes, a unique Japanese combination.

Char-siu (braised pork belly) grilled over an open flame. Its savory aroma and the sweetness of the fat are enhanced. Pairs well with alcoholic beverages.

A cold dish of tofu topped with chopped century egg (fermented duck egg) and sauce. The refreshing tofu and the rich flavor of the century egg are well-balanced.

Boiled bean sprouts topped with spicy minced meat miso. A crisp texture, and a casual snack.

A salad made by mixing cod roe and potatoes. Creamy with the saltiness of the cod roe. Served with crispy gyoza skins or crackers.

Authentic mapo tofu with spices. Tofu and minced meat are simmered in a spicy sauce. Served piping hot, it goes well with rice and drinks.

A hearty salad topped with tender steamed chicken. The dressing is sesame-flavored with a hint of sansho pepper for accent.

Chilled slices of fresh tomato. Refreshing and perfect for cleansing the palate. Eaten with salt or mayonnaise.

A Japanese soul food consisting of warm rice topped with a raw egg. Seasoned with a special sauce and condiments.

Somen noodles in a warm soup with a rich chicken broth. A gentle flavor that is perfect as a finishing dish after drinking.

A noodle dish with a rich, spicy soup flavored with sesame. Topped with minced meat and vegetables. Characterized by its rich spiciness.

Boiled noodles topped with "nikumiso" (minced meat and vegetables stir-fried in a sweet and savory miso sauce). Mix well before eating.

Plain white rice.

A dessert of vanilla ice cream served with fried gyoza skins, drizzled with sesame oil and salt. The sweet and salty flavor is addictive.

A frozen dessert made with yuzu juice. Its refreshing citrus aroma and tartness cleanse the palate after a meal.

A rich custard pudding with a prominent egg flavor. Topped with caramel sauce, offering a smooth texture.

A set meal featuring our signature juicy gyoza, served with rice, soup, pickles, and an onsen tamago. Recommended for lunch or a hearty meal.

A set meal featuring savory grilled char-siu. The seasoning is perfect with rice.

A set meal of deep-fried crispy chicken with a savory sauce.

A mapo tofu set meal with spices. Recommended for those who like spicy food.

A classic cocktail made by mixing whiskey with carbonated water. Its refreshing taste pairs well with meals.

A great value highball served in a larger mug than a regular highball.

A highball characterized by a tingly, stimulating flavor.

A representative Japanese premium beer. It has a floral aroma and a deep, rich flavor.

A banquet course with all-you-can-drink, designed for easy enjoyment.

A standard banquet course with all-you-can-drink. A well-balanced selection of dishes.

A banquet course with all-you-can-drink, featuring a more luxurious and extensive selection of dishes.