Nikuazabu Futakotamagawaten

A mixed noodle dish inspired by the 'Jiro-kei' style, created by a yakiniku restaurant. The rich sauce, flavored with garlic and pork back fat, coats the thick noodles for a satisfying meal. Please mix well before eating.

A dish made with the most delicious part of carefully selected, high-quality tongue. It is thick yet tender, and its juicy umami fills your mouth. We recommend enjoying it simply with a squeeze of lemon.

Luxurious yukke made with fresh raw meat coated with truffle aroma. When mixed with rich egg yolk, it becomes even richer.

Yukke generously topped with plenty of green onions. The crisp texture and the sweetness of the meat are a perfect match.

A snack with an exquisite combination of fig sweetness and butter saltiness. Perfect served on crackers with wine.

An extremely spicy mixed noodle dish with a stimulating spiciness. It has a deliciousness within the spiciness, making it irresistible for spice lovers.

The ultimate egg-on-rice, luxuriously finished with truffle and only rich egg yolk. The fragrant truffle and rich egg yolk pair perfectly with the rice.

A homemade pudding with a firm, traditional texture. The rich egg flavor and slightly bitter caramel sauce are in perfect balance.

A rich and creamy cheesecake, lightly grilled on the surface. A dessert that pairs perfectly with wine.

A steak made from the rarest and most tender part of wagyu tongue. Enjoy the thick, juicy, premium tongue.

Premium tongue made with high-quality tongue root with marbling. It has a melt-in-your-mouth texture and rich umami.

A classic dish of beef tongue generously topped with chopped green onions. The flavor of the green onions and the texture of the tongue are a perfect match.

The tip of the tongue, a flavorful cut with a firm texture. The umami overflows the more you chew.

A premium cut of Kuroge Wagyu belly with particularly good marbling. The sweetness of the fat and the umami of the meat melt in your mouth.

Kalbi marinated in our special sauce, served in a pot. The flavor is well-infused, and it releases a fragrant aroma when grilled.

Loin meat characterized by its fine texture and moderate marbling. It has a light yet distinct meat flavor.

A tender cut from the back of Kuroge Wagyu. The balance of elegant fat and rich red meat umami is exquisite.

A luxurious sandwich made with thick-cut wagyu katsu sandwiched between bread. Enjoy the crispy coating and the juicy umami of the wagyu.

A rare cut from theバラ肉 (belly) area, near the fillet. It has a good balance of red meat and fat, and is very tender.

A thick-cut piece of skirt steak (diaphragm). Despite its thickness, it is tender, and the more you chew, the more juicy meat juices overflow.

A cut of beef diaphragm, characterized by its appearance and texture similar to red meat. It has moderate elasticity and a rich umami, making it a popular cut.

A5 rank rare cut 'zabuton' is thinly sliced, lightly seared, and dipped in egg like sukiyaki. It melts in your mouth.

A5 rank 'zabuton' (chuck flap) is lightly seared and enjoyed like shabu-shabu for a refreshing taste. You can directly taste the sweetness of the meat.

A luxurious piece of lightly seared beef sushi topped with caviar. The richness of the meat and the saltiness of the caviar are a perfect match.

A tasting set of 3 rare cuts of A5 rank Kuroge Wagyu, lightly seared for 3 seconds. Enjoy the different flavors of each cut.

A rare cut from the thigh meat with particularly good marbling. It is very tender and has a strong sweetness from the fat.

Tender red meat from the center of the thigh. It has a fine texture and a light umami.

A part of the thigh meat, a cut rich in red meat umami. It is elastic and allows you to fully enjoy the natural taste of the meat.

Freshly cooked white rice. It pairs perfectly with yakiniku.

Simple egg-on-rice with a fresh raw egg. Please enjoy with our special soy sauce or sauce.

A chazuke topped with sweet and savory braised beef. The umami of the meat dissolves into the broth, making it a perfect dish to finish your meal.

A chazuke topped with spicy chanja. The spiciness and chewy texture of the chanja add a nice accent.

A rich curry rice, slowly simmered. A dish with a secret ingredient unique to our restaurant.

A menu item where you can enjoy tender beef tongue stew with rice. The rich sauce is appetizing.

Korean mixed rice topped with namul, meat, and egg. Mix well and adjust spiciness with gochujang.

A gentle, fluffy egg soup. Easy on the stomach and perfect for finishing a meal.

A hearty kuppa with rice added to a spicy beef and vegetable soup. It's full of stamina and warms the body.

A simple soup with beaten egg in a broth made from chicken bones and other ingredients. It has a mellow and comforting taste.

Spicy soup with simmered beef and vegetables. Characterized by its rich spiciness, it is served as a standalone soup without rice.

A refreshing cold noodle dish with a soup flavored with Japanese dashi. The chewy noodles and cold soup provide a refreshing finish after a rich meal.

A warm noodle dish with noodles added to spicy yukgaejang soup. The spiciness and umami coat the noodles, warming your body.

A smooth almond jelly with an authentic taste. It melts in your mouth and is perfect as a post-meal dessert.

A rich gelato made with three types of cheese. A mature dessert where you can enjoy the richness and saltiness of cheese.

Seasonal gelato made with fresh fruits and ingredients of the season. Enjoy the flavors unique to the time of year.