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Niku to Iro - Premium Casual Yakiniku in Omotesando.

You can enjoy our ultimate course that covers all of Niku to Iro's menu, as well as carefully selected a la carte yakiniku. All prices shown include tax. A 5% service charge will be added to course menus, and a 10% service charge will be added to a la carte menus.

★ 4.8 (54) 📍 Japan, 〒107-0061 Tokyo, Minato City, Kita-Aoyama, 3 Chome−13−3 R’s AOYAMA B1

Course Menu

All prices shown include tax. A separate service charge of 5% will be added.

'Toiro' 10-Color Course
『十色』といろコース
The ultimate course that covers all of Niku to Iro's menu. Appetizer: Assortment of colorful kimchi and namul, Choregi salad First Course: Niku to Iro's Signature Yukke Comparison (Yukke with Golden Egg Yolk, Harami Yukke with White Balsamic and Raw Pepper) Second Course: 3 Types of Today's Selected Beef Sashimi Third Course: Salt-grilled meat (Thick-cut premium tongue, Silk tongue, Premiumミノ ~served with lime caviar, raw pepper, and 5-spice blend salt~) Fourth Course: Specialty Dish (Premium Loin Shabu-Shabu with Grated Daikon and Mushroom Sauce ~served with homemade ponzu~) Fifth Course: Miso-grilled meat (Liver, Shima-cho, Tsurami ~with special Hatcho miso~) Sixth Course: Soup (Today's Soup) Seventh Course: Tare-grilled meat (Premium Fillet, Premium Harami) Eighth Course: Finishing Yakiniku (Premium Sirloin Salt Sukiyaki ~with truffle-scented egg rice~) Ninth Course: Meal (Niku to Iro Cold Noodles) Tenth Course: Dessert (Seasonal Gelato)
A luxurious 10-course yakiniku meal. From signature raw meat dishes like yukke and beef sashimi, to thick-cut tongue, rare cuts of yakiniku, shabu-shabu, and sukiyaki, you can fully enjoy the restaurant's charms. Recommended for special occasions.
¥13,000 ≈ $83.00
'Nanairo' 7-Color Course
『七色』なないろコース
A luxurious course where you can enjoy yakiniku, shabu-shabu, and sukiyaki. Appetizer: Assortment of colorful kimchi and namul, Choregi salad First Course: Niku to Iro's Signature Yukke Comparison Second Course: Salt-grilled meat (Thick-cut premium tongue, Silk tongue, Premiumミノ) Third Course: Miso-grilled meat (Liver, Shima-cho, Tsurami) Fourth Course: Tare-grilled meat (Premium Fillet, Premium Harami) Fifth Course: Finishing Yakiniku (Premium Sirloin Salt Sukiyaki) Sixth Course: Meal (Niku to Iro Cold Noodles) Seventh Course: Dessert (Seasonal Gelato)
This is a standard 7-course meal. You can enjoy a well-balanced selection of popular main dishes such as yukke, salt-grilled meat, miso-grilled meat, tare-grilled meat, and sirloin sukiyaki.
¥10,800 ≈ $69.00
'Goshiki' 5-Color Course
『五色』ごしきコース
A course to enjoy delicious meat when you can't decide. Appetizer: Assortment of colorful kimchi and namul, Choregi salad First Course: Niku to Iro's Signature Yukke Comparison Second Course: Yakiniku (Niku to Iro 4-Piece Assortment) Third Course: Finishing Yakiniku (Premium Sirloin Salt Sukiyaki) Fourth Course: Meal (Niku to Iro Cold Noodles) Fifth Course: Dessert (Seasonal Gelato)
A casual 5-course meal. It includes an appetizer, our signature yukke, a 4-piece yakiniku assortment, sirloin sukiyaki, cold noodles, and dessert, making it ideal for those who want to enjoy our restaurant's flavors easily.
¥8,800 ≈ $56.00

Recommended

Niku to Iro's Signature 2-Type Yukke Comparison
にくといろ名物２種のユッケ食べ比べ
RECOMMENDED
A set that allows you to compare two types of our signature yukke (Korean-style raw meat dish). Enjoy the umami of fresh raw meat and the taste of our special sauce.
¥19,800 ≈ $127.00
Yukke with Golden Egg Yolk
黄金卵黄にくといろユッケ
Yukke served with a rich golden egg yolk. It features a melt-in-your-mouth texture and the richness of the egg.
¥1,280 ≈ $8.00
Harami Yukke (White and Black)
白黒ハラミユッケ
~Aged White Balsamic and Raw Pepper~
Yukke made with harami (diaphragm meat). The acidity of white balsamic vinegar and the refreshing spiciness of raw pepper are accented.
¥980 ≈ $6.00
Premium Sirloin Salt Sukiyaki
特選サーロインの塩すきやき
~With truffle-scented egg rice~
A sukiyaki dish where high-quality sirloin is lightly grilled and seasoned with salt. Please enjoy it with egg rice flavored with truffle.
¥3,380 ≈ $22.00
Premium Loin Shabu-Shabu with Grated Daikon and Mushroom Sauce
みぞれ餡ときのこの特上ロースしゃぶしゃぶ
~Served with homemade ponzu sauce~
Premium loin meat is lightly seared shabu-shabu style and served with a grated daikon (mizore) and mushroom sauce. Enjoy it refreshingly with our homemade ponzu.
¥2,980 ≈ $19.00

Yakiniku (Japanese BBQ)

A 10% service charge will be added to a la carte menu orders.

Niku to Iro 4-Piece Assortment
にくといろ４種盛り
RECOMMENDED 2名分 (Portion for two)
A plate featuring 4 types of our recommended, carefully selected meats. Ideal for those who want to try various cuts in small portions. Serves 2 people.
¥6,000 ≈ $38.00
Assorted Hormone
ホルモン盛り合わせ
An assortment of fresh offal (hormone). You can enjoy the different textures and the umami of the fat from each cut. Please grill thoroughly before eating.
¥3,000 ≈ $19.00
Silk Tongue
シルクタン
Thinly sliced beef tongue. Characterized by its silky smooth texture, it can be enjoyed deliciously with just a quick sear.
¥1,980 ≈ $13.00
Thick-Cut Premium Tongue
厚切り特上タン
A luxurious dish featuring thick-cut premium tongue, including the tongue root. Enjoy its crisp texture and juicy meat.
¥3,680 ≈ $24.00
Premium Loin
特上ロース
A beautifully marbled loin cut with fine marbling. It has a good balance of red meat umami and fat sweetness, and is characterized by its tender texture.
¥2,980 ≈ $19.00
Premium Kalbi
特上カルビ
This is a particularly high-quality cut from fatty, juicy skirt meat (kalbi). The rich sweetness of the fat spreads throughout your mouth.
¥2,580 ≈ $16.00
Premium Harami
特上ハラミ
A cut from the diaphragm muscle, known for its tenderness and rich meaty flavor. It's not too fatty, allowing you to fully savor the meat's natural umami.
¥2,980 ≈ $19.00
Premium Fillet
特級ヒレ
Considered the most tender cut of beef. It is lean and has a refined flavor, with a tenderness so great it can be cut with chopsticks.
¥3,980 ≈ $25.00
Premium Minos (Beef Stomach)
上ミノ
Beef's first stomach. It has a thick texture and a unique chewy bite, with umami that spreads as you chew. It has a light flavor.
¥1,480 ≈ $9.00
Shima-cho (beef large intestine)
シマチョウ
Beef large intestine. It has a striped pattern and is characterized by its moderate fat content and chewy texture. Grilling brings out the sweetness of the fat.
¥1,280 ≈ $8.00
Liver
レバー
Beef liver. Characterized by its rich and creamy flavor. It is high in iron and vitamins and has a unique taste.
¥1,480 ≈ $9.00

Drinks

CHAMPAGNE & SPARKLING

Glass Sparkling
グラススパークリング
Sparkling wine. Its refreshing effervescence and fruity notes are perfect for starting a meal or pairing with fatty meats.
¥1,280 ≈ $8.00
Glass Champagne
グラスシャンパン
A luxurious sparkling wine from the Champagne region of France. Enjoy its fine bubbles and complex, rich aroma.
¥1,680 ≈ $11.00

GLASS WINE

House Wine White
ハウスワイン白
Our selected white wine. It has a clean taste and pairs well with tongue and salt-grilled meat.
¥1,280 ≈ $8.00
House Wine Red
ハウスワイン赤
Our selected red wine. It has a moderate astringency and body, and enhances the flavor of tare-grilled meat and fatty cuts.
¥1,280 ≈ $8.00

SHOCHU

Kuro Kirishima
黒霧島
Imo Shochu
An imo shochu made with black koji. It is characterized by its syrupy sweetness and a clean, crisp finish.
¥880 ≈ $6.00
Tominohouzan
富乃宝山
An imo shochu characterized by a refreshing aroma like citrus fruits. It has a refined taste that is easy to drink, even for those who are not usually fond of imo shochu.
¥880 ≈ $6.00
Maou
魔王
A premium imo shochu with a mellow flavor and fruity aroma unique to aged sake.
¥1,800 ≈ $12.00
Sato
佐藤
An imo shochu with a powerful imo aroma and a rich, robust mouthfeel.
¥1,400 ≈ $9.00
Kichiyoshi
吉四六
Barley Shochu
A barley shochu aged for a long period. It is characterized by its fragrant aroma and mellow taste.
¥880 ≈ $6.00
Nakanaka
中々
A barley shochu characterized by its fragrant aroma and light taste. It is clean and pairs well with meals.
¥880 ≈ $6.00
Torikai
鳥飼
Rice Shochu
A rice shochu characterized by its floral aroma, similar to ginjo sake, and its soft mouthfeel. You can enjoy a flavor similar to sake.
¥1,200 ≈ $8.00

BEER

Draft Beer
生ビール
Chilled draft beer. Its refreshing bitterness and crisp finish are perfect for washing down the richness of yakiniku.
¥990 ≈ $6.00

RECOMMENDED

Good Sleep Green Grapefruit Sour
よく眠れるグリーングレフルサワー
A harmony of grapefruit and orange using komatsuna, which is good for fatigue recovery and gut health!
A healthy sour made with komatsuna. It's finished with grapefruit and orange citrus flavors, making it refreshing and easy to drink.
¥1,280 ≈ $8.00

WHISKY

Suntory Toki
角
A representative Japanese whisky. It has a sweet aroma and a rich body, and pairs well with highballs.
¥990 ≈ $6.00
Chita
知多
A grain whisky characterized by a light taste and a faint sweet aroma. It is refreshing and pairs well with delicate Japanese cuisine and yakiniku.
¥1,400 ≈ $9.00
Hakushu
白州
A single malt whisky characterized by a refreshing aroma like young leaves in the forest and a light taste. It is clean and has a crisp finish.
¥1,800 ≈ $12.00
Yamazaki
山崎
A representative Japanese single malt whisky characterized by its gorgeous, sweet aroma and its rich, deep flavor.
¥1,800 ≈ $12.00

SAKE

Recommended Sake
おすすめの日本酒
Sake carefully selected at the time. This is a traditional Japanese brewed sake made from rice, offering a rich aroma and the umami of rice.
¥1,200 ≈ $8.00

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Place Information

★
4.8
54 ratings on Google Maps
📍 Japan, 〒107-0061 Tokyo, Minato City, Kita-Aoyama, 3 Chome−13−3 R’s AOYAMA B1
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