Nikayo

Fresh slices of raw salmon. The flesh is tender, fatty, and melts in the mouth. Usually enjoyed dipped in soy sauce with a little wasabi.

Slices of raw red tuna. Firm, lean flesh, rich in flavor. To be savored with soy sauce to enhance the delicate taste of the fish.

Slices of raw royal sea bream. A white-fleshed fish, delicate and slightly sweet. Firm texture that is best enjoyed fresh.

Slices of raw mackerel. A fatty fish with a pronounced, umami-rich flavor. Often served with a touch of ginger or vinegar to balance the richness.

Slices of raw mullet. A white-fleshed fish with a characteristic mild, earthy flavor. Pleasant and light texture.