Nihonshu Genka Sakagura Shinjuku Higashi guchi East Exit










Nihonshu Genka Sakagura (Sake at Cost Bar) For those unfamiliar with sake, we classify our sake into 5 types based on 'Sake Meter Value' and 'Acidity' to help you find your favorite taste. For those unfamiliar with sake, we classify our sake into 5 types based on 'Sake Meter Value' and 'Acidity' to help you find your favorite taste.
Shinjuku City, Shinjuku, 3 Chome−5−3 高山ランド会館 B2F
Perfect balance!! Please enjoy it as a standard for all sake! By drinking sake of various positions, such as whether you prefer sweet or dry, or whether you prefer a rich taste, it becomes easier to find the sake that suits your taste.
Kido Junmai Sake
紀土 純米酒
Wakayama / Heiwa Shuzo Brewed with the desire for people to feel the climate that nurtures the sake and to continue drinking it! Enjoy it with your meal. A clean, clear, and gentle aroma.
Junmai Sake from Wakayama (Heiwa Shuzo). A balanced sake with a clean, gentle aroma. It is brewed to reflect the local terroir and is designed to be enjoyed with food.
Dassai Junmai Daiginjo 45
獺祭 純米大吟醸45
Yamaguchi / Asahi Shuzo A Junmai Ginjo with a well-balanced palate of clean sweetness and fruity notes. This is an exclusive product for our store!!
Junmai Daiginjo from Yamaguchi (Asahi Shuzo). Famous globally as 'Dassai'. It features a beautiful balance of sweetness and fruity aroma.
Saiju Junmai Ginjo
彩珠 純米吟醸
Saitama / Kitanishi Shuzo Exquisite balance. With a soft and delicate aroma, and a clean, fresh taste that unfolds in your mouth, we brew sake with all our hearts, imagining your smiles.
Junmai Ginjo from Saitama (Kitanishi Shuzo). A sake with exquisite balance, featuring a soft, delicate aroma and fresh taste.
Shikishiki Sensation WHITE Gen2
笑四季 Sensation WHITE Gen2
Shiga Traditional Kimoto Nama Sake The white is balanced and slightly sweet.
Fresh 'Namazake' (unpasteurized sake) from Shiga. Uses the traditional Kimoto method. The 'White' version is balanced and slightly sweet.
Shikishiki Sensation BLACK Gen2
笑四季 Sensation BLACK Gen2
Shiga Traditional Kimoto Nama Sake The black is acidic and on the drier side.
Fresh 'Namazake' (unpasteurized sake) from Shiga. The 'Black' version focuses on acidity and is drier in taste.
Gakki Masamune
楽器正宗
Fukushima Prefecture / Honjozo Nakadori Extremely popular venture (style) brewery A winter-limited nama sake from the mad scientist, available year-round! A fresh and juicy taste like Muscat grapes. The definitive sake! Try confirming the rumors of it being the successor to Juyondai!
Honjozo sake from Fukushima. A popular fresh sake with juicy, muscat grape-like flavors. Often compared to high-end brands like Juyondai for its quality.
Kido (Seasonal Limited)
紀土 (季節限定)
Wakayama Prefecture / Junmai Ginjo Shiboritate New graduate hiring applicants: 200 people for 1 position?! Winter-limited nama sake!!
Junmai Ginjo from Wakayama. 'Shiboritate' means freshly pressed. A seasonal winter release that is fresh and lively.
Kikuizumi
喜久泉
Aomori Prefecture / Ginjo Nishida Shuzo of Aomori Prefecture is known for 'Denshu'. There are hidden gems from the same brewery. Witness the skill of their sake with added alcohol!
Ginjo sake from Aomori (Nishida Shuzo). Brewed by the same famous brewery that makes 'Denshu'. A hidden gem showcasing the brewery's skill.
Masumi
真澄
Nagano Prefecture / Junmai Ginjo White silk, anise, fresh melon, white flowers. It will make you happy.
Junmai Ginjo from Nagano. Aromatic with notes of anise, fresh melon, and white flowers.
Bakuren
ばくれん
Yamagata Prefecture / Ginjo Super Dry Sold in only about 50 limited liquor stores nationwide. An extremely popular super dry Ginjo sake. Not just dry, but also mild with a sharp, strong finish!
Ginjo 'Super Dry' from Yamagata. A highly popular dry sake with a sharp finish, yet maintaining a mildness.
Ippaku Suisei
一白水成
Akita Prefecture / Special Junmai "Shiromizu" Aroma like white flowers, "Gold Prize" in the cured ham marinade division. Excellent pairing with all types of seafood, meat dishes, and cured ham.
Special Junmai from Akita. The name means 'White water becomes'. Features aromas like white flowers and pairs excellently with seafood and cured ham.
Atagomatsu
愛宕の松
Miyagi Prefecture / Special Honjozo Betsu Shikomi Honjozo A sake brewed with the sole intention of pairing with mackerel. Enjoy it with grilled, cured mackerel... There's a 1 in 380 chance of a GOLD label..!?
Special Honjozo from Miyagi. A crisp sake designed to pair perfectly with food, known as the 'Ultimate Food Sake'.
Sabadeshu
サバデシュ
Ibaraki Prefecture / Futsuu-shu (Standard Sake) Sabadeshu Sake exclusively for Mackerel
Standard sake from Ibaraki. The name is a pun on 'Saba' (Mackerel). It is brewed specifically to pair with mackerel dishes.
Kubota
久保田
Hyakuju
A classic sake brand from Niigata. Known for its clean, dry, and crisp flavor profile.
Here are dishes that pair perfectly.
Smoked Potato Salad
燻製ポテさら
The crunchy texture of 'Iburigakko' (smoked pickled radish) is enjoyable, and its smoky aroma pairs well with sake.
Smoked Potato Salad. Contains 'Iburi-gokko' (smoked pickled daikon radish) which adds a crunchy texture and smoky aroma that pairs well with sake.
Rich Aosa Tofu
濃厚あおさ豆腐
Rich tofu dish served with 'Aosa' (sea lettuce), a fragrant green seaweed.
Draft Beer
生ビール
Although it's Nihonshu Genka Sakagura (Sake at Cost Bar), for the first drink, let's just...
Draft Beer.
Highball
ハイボール
Whisky mixed with soda.
Sour
サワー
Shochu-based cocktail with soda and fruit flavor.
Tea Highball
茶割り
Shochu mixed with tea.
Soft Drinks
ソフトドリンク
Non-alcoholic soft drinks.
Upgrade to Premium All-You-Can-Drink
プレミアム飲み放題へ変更
The number of sake types has increased to 37!
Upgrade option to increase the All-You-Can-Drink selection to 37 types of sake.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
1,010 customers praised this place. (Google)
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Moderate
Shinjuku City, Shinjuku, 3 Chome−5−3 高山ランド会館 B2F
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