menufans

Nihonryōri Seizan

★ 4.7 (337) $$$$Expensive 📍 2 Chome-17-29 Mita, Minato City

Champagne

2015 Kaizan Sparkling
2015 階山スパークリング
Refers to sparkling wines in general. Pleasant bubbles and a light drinking experience. Easy to pair with various dishes and can be enjoyed casually.
¥12,000 ≈ $77.00
Glass - Champagne
グラス・シャンパーニュ
Champagne served by the glass, not by the bottle. Ideal for those who want to try various brands in small quantities or enjoy Champagne casually with their meal.
¥1,500 ≈ $10.00

Extra Brut

Brut Blanc de Blancs
ブリュット ブランド・ド・ブラン
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
Brut Ronde Grand Cru
ブリュット ロンド グラン・クリュ
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
Collection 242
コレクション 242
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
Grand Cru NV
グラン・クリュ NV
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
Blanc de Blancs
ブランド・ブラン
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
2008 Blanc de Blancs
2008 ブラン・ド・ブラン
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
2005 Brut
2005 ブリュット
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
2012 Gragnage
2012 グラグネ
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
Brut Pinot Noir
ブリュット ピノ・ノワール
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
Clos Jacquin
クロ・ジャカン
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
MV16 Fue de Chene Seizan Label
MV16 フュ・ド・シェーヌ 晴山ラベル
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
2008 Comte de Champagne
2008 コント・ド・シャンパーニュ
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.

Blanc de Blancs

2010 Brut
2010 ブリュット
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
2012 Brut
2012 ブリュット
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
2004 N.P.U. Extra Brut
2004 N.P.U. エクストラ・ブリュット
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
2008 N.P.U. Extra Brut
2008 N.P.U. エクストラ・ブリュット
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
2007 Extra Brut
2007 エクストラ・ブリュット
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
2013 Cristal
2013 クリスタル
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.

Coopers Farm Winery

Marguet
マルゲ
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥11,000 ≈ $70.00
Bérêche
ベレッシュ
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥12,000 ≈ $77.00
Pierre Carreau
ピエール・カロ
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥13,000 ≈ $83.00
Lancelot-Royer
ランスロ・ロワイエンヌ
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥13,000 ≈ $83.00
Louis Roederer
ルイ・ロデレール
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥15,000 ≈ $96.00
Maurice Vesselle
モーリスヴェッセル
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥18,000 ≈ $115.00
Ruinart
ルイナール
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥20,000 ≈ $128.00
Jacques Lassaigne
ジャック・ラセーニュ
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥25,000 ≈ $160.00
Grand de Casal
グラン・ド・カザル
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥29,000 ≈ $185.00
Bollinger
ボランジェ
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥30,000 ≈ $192.00
Bollinger
ボランジェ
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥30,000 ≈ $192.00
Pierre Carreau
ピエール・カロ
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥32,000 ≈ $205.00
Henri Giraud
アンリ・ジロー
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥35,000 ≈ $224.00
Taittinger
テタンジェ
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥35,000 ≈ $224.00
Dom Pérignon
ドン・ペリニヨン
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥35,000 ≈ $224.00
Dom Pérignon
ドン・ペリニヨン
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥38,000 ≈ $243.00
Bruno Paillard
ブルーノ・パイヤール
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥38,000 ≈ $243.00
Bruno Paillard
ブルーノ・パイヤール
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥42,000 ≈ $269.00
Pierre Carreau
ピエール・カロ
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥46,000 ≈ $294.00
Louis Roederer
ルイ・ロデレール
A sparkling high-quality wine produced in the Champagne region of France. Characterized by fine bubbles and a fresh, elegant taste. Often enjoyed on celebratory occasions or as an aperitif.
¥60,000 ≈ $384.00

White Wine

Glass - White Wine
グラス・白ワイン
White wine served by the glass, not by the bottle. Ideal for those who want to try various wines in small quantities or enjoy wine casually with their meal.
¥1,500 ≈ $10.00

Kizan (Koshu)

2019 Chablis
2019 シヤブリ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥5,000 ≈ $32.00
2020 Foie Bouffisse
2020 フォア・ブッフイッセ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥10,000 ≈ $64.00
2019 Château du Pab
2019 シャトー・デュ・パブ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥14,000 ≈ $90.00
2018 Chablis Grand Cru
2018 シヤブリ グランクリュ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥15,000 ≈ $96.00
2018 Veuve Valesgues Rebellis Feuille
2018 ヴーヴ・ヴァレスジェス レベル・フュー
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥15,000 ≈ $96.00
2020 Chassagne-Montrachet Les Vergers
2020 シヤーニュー・モンラツシエ レー・ヴェルジュ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥16,000 ≈ $102.00
2017 Chardonnay
2017 シヤルドネ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥18,500 ≈ $118.00
2014 Chassagne-Montrachet ler
2014 シヤーニュー・モンラツシエ ler
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥18,500 ≈ $118.00
2019 Chassagne-Montrachet ler L. Jouard
2019 シヤーニュー・モンラツシエ ler L・ヨース
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥18,500 ≈ $118.00
2016 Claude Rouaillere VV
2016 クロード・ラトウワイエール VV
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥20,000 ≈ $128.00
2016 Chassagne-Montrachet Les Reussilles
2016 シヤーニュー・モンラツシエ レー・レツシユル
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥21,000 ≈ $134.00
2017 Chassagne-Montrachet ler Les Boussières
2017 シヤーニュー・モンラツシエ ler レー・ブーシエ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥21,000 ≈ $134.00
2016 Chassagne-Montrachet ler Morgeot
2016 シヤーニュー・モンラツシエ ler モルジョ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥22,000 ≈ $141.00
2017 Corton-Charlemagne
2017 コルトン・シヤルマーニュ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥48,000 ≈ $307.00
2017 Chardonnay
2017 シヤルドネ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥48,000 ≈ $307.00
2011 Chassagne-Montrachet Les Caillerets
2011 シヤーニュー・モンラツシエ レ・カイユレ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥27,000 ≈ $173.00
2015 Morey-Saint-Denis ler Clos des Monts Luisants
2015 モレ・サンドニ ler クロ・デ・モン・ブイザン
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥28,000 ≈ $179.00
2018 Chassagne-Montrachet ler Les Vergers
2018 シヤーニュー・モンラツシエ ler レー・ヴェルジュ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥28,000 ≈ $179.00
2014 Montagne ler
2014 モンタニー ler
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥30,000 ≈ $192.00
2012 Blanc Fumé de Pierre Saint
2012 ブラン・フュメ・ド・ピエール・サン
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥30,000 ≈ $192.00
2007 Meursault Limozin
2007 ムルソー リモザン
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥30,000 ≈ $192.00
2008 Meursault Limozin
2008 ムルソー リモザン
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥33,000 ≈ $211.00
2018 Chablis ler Les Appeytelles
2018 シヤブリ ler レアプゼイテイエール
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥36,000 ≈ $230.00
2016 Puligny-Montrachet ler Clos du Cailleret
2016 ピエーリーニ・モンラツシエ ler クロ・デュ・カイユレ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥38,000 ≈ $243.00
2016 Meursault ler Santenots
2016 ムルソー ler サントノ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥25,000 ≈ $160.00
2018 Meursault ler Berlières
2018 ムルソー ler ベリエール
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥38,000 ≈ $243.00
2017 Bourgogne Valesgues Rebellis Feuille
2017 ブルゴーニュ・ヴァレスジェス レベル・フイユ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥20,000 ≈ $128.00
2017 Puligny-Montrachet ler Les Enseignères
2017 ピュリニー・モンラツシエ ler レ・ザンセニエール
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥35,000 ≈ $224.00
2018 Chassagne-Montrachet ler Morgeot
2018 シヤーニュー・モンラツシエ ler モルジョ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥48,000 ≈ $307.00
2004 Corton-Charlemagne Grand Cru
2004 コルトン・シヤルマーニュ グラン・クリュ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥48,000 ≈ $307.00
2003 Corton-Charlemagne Grand Cru
2003 コルトン・シヤルマーニュ グラン・クリュ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥48,000 ≈ $307.00
2018 Meursault Les Vieilles Vignes
2018 ムルソー レ・ヴイエイユ・ヴィーニュ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥38,000 ≈ $243.00
2018 Chassagne-Montrachet ler Morgeot
2018 シヤーニュー・モンラツシエ ler モルジョ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥49,000 ≈ $313.00
2018 Chablis Grand Cru
2018 シヤブリ グラン・クリュ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥50,000 ≈ $320.00
2016 Corton-Charlemagne Grand Cru
2016 コルトン・シヤルマーニュ グラン・クリュ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥60,000 ≈ $384.00
2016 Puligny-Montrachet
2016 ピュリニー・モンラッシェ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥32,000 ≈ $205.00
2018 Chevalier-Montrachet
2018 シユバリエ・モンラッシェ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥120,000 ≈ $767.00
Chives Half
あさつき ハーフ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥8,000 ≈ $51.00

Yokoyama Hidesai Kogyo

William Fèvre
ウィリアム・フェーブル
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥5,800 ≈ $37.00
Cordier
コルディエ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥10,000 ≈ $64.00
Saint-Feu
サン・フューフェル
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥14,000 ≈ $90.00
Jean-Luc Colas
ジヤンリカール
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥15,000 ≈ $96.00
Pierre Villon Morey
ピエール・ヴイラワン・モレ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥15,000 ≈ $96.00
Lesion
レシヨンー
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥16,000 ≈ $102.00
Michel Gaillot
ミュシユガロ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥18,500 ≈ $118.00
Prunot-Gollan
プリユノ・ゴラン
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥18,500 ≈ $118.00
Vincent Saint-François Joard
ヴアン・サン・フランソワ・ジヨアール
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥20,000 ≈ $128.00
Amiot Guy et Fils
アミオ・ギイ・エ・フイス
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥21,000 ≈ $134.00
François Milluy et Fils
フランソワ・ミユイ・エ・フイス
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥21,000 ≈ $134.00
Fevre
フェヴレ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥22,000 ≈ $141.00
Vin Grand de Sanam
ヴアン・グラン・ド・サナム
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥48,500 ≈ $310.00
Jean-Marc Morey
ジヤン・マルク・モレ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥27,000 ≈ $173.00
Bonsot
ボンソ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥28,000 ≈ $179.00
Michel et Ronan
ミツシエル・エ・ロノン
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥28,000 ≈ $179.00
Maison Leroy
メゾン ルロワ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥30,000 ≈ $192.00
Didier Dagueneau
デイデイエ・ダグノー
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥30,000 ≈ $192.00
François Mikulski
フランソワ・ミルクスキ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥30,000 ≈ $192.00
Guimard
ギイマール
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥30,000 ≈ $192.00
De Vianpay
デ・ヴアンプレイ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥36,000 ≈ $230.00
Jacques Prieur
ジャック プリウール
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥38,000 ≈ $243.00
Jacques Prieur
ジャック プリウール
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥38,000 ≈ $243.00
Ramonet
ラモネ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥20,000 ≈ $128.00
Ramonet
ラモネ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥35,000 ≈ $224.00
Ramonet
ラモネ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥48,000 ≈ $307.00
Louis Latour
ルイラトウール
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥48,000 ≈ $307.00
Bonnefond Dugat-Py
ボノニユー・デュガ・トレイ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥49,000 ≈ $313.00
Bonnefond Dugat-Guy
ボノニユー・デュガ・ギイ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥38,000 ≈ $243.00
Domaine Bonneau
ドメーヌ・ボノソン
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥49,000 ≈ $313.00
Vincent Girardin
ヴアン・サン・ジラルダン
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥50,000 ≈ $320.00
Le Refuges
ルフレヴージ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥60,000 ≈ $384.00
Le Refuges
ルフレヴージ
A wine made without fermenting grapes with their skins, generally characterized by a fresh and fruity taste. It pairs well with fish dishes, chicken, and salads. Please drink chilled.
¥120,000 ≈ $767.00

Red Wine

Glass - Red Wine
グラス・赤ワイン
Red wine served by the glass, not by the bottle. Ideal for those who want to try various wines in small quantities or enjoy wine casually with their meal.
¥1,800 ≈ $12.00

Nōmin Roots

2019 Bourgogne Rouge Tenchijin
2019 ブルゴーニュ・ルージュ 天地人
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥6,200 ≈ $40.00
2019 Morey-Saint-Denis
2019 モレ・サンドニ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥14,000 ≈ $90.00
2018 Vosne-Romanée Ormes
2018 ヴォーヌ・ロマネ オルム
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥15,800 ≈ $101.00
2018 Vosne-Romanée ler
2018 ヴォーヌ・ロマネ ler
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥17,000 ≈ $109.00
2017 Vosne-Romanée ler Clos de Réa
2017 ヴォーヌ・ロマネ ler クロ・ド・レア
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥28,000 ≈ $179.00
2017 Noyers-Saint-Georges ler Les Ursules
2017 ニューイ・サン・オルジュ ler レ・ウルジュ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥26,000 ≈ $166.00
2018 Morey-Saint-Denis
2018 モレ・サンドニ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥28,000 ≈ $179.00
1992 Gevrey-Chambertin
1992 ジユヴレ・シヤンベルタン
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥29,000 ≈ $185.00
2017 Chambolle-Musigny ler Les Fousilles
2017 シヤンボール・ミユジニー ler レ・フージユレ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥30,000 ≈ $192.00
2018 Corton Grand Cru
2018 コルトン・グラン・クリュ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥40,000 ≈ $256.00
2007 Clos de Vougeot Grand Cru
2007 クロ・ド・ヴージヨ グラン・クリュ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥39,000 ≈ $249.00
1999 Bourgogne Passetoutgrain
1999 ブルゴーニュ パストゥグラン
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥33,000 ≈ $211.00
2015 Savigny-les-Beaune
2015 サヴィニー・レ・ボーヌ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥42,000 ≈ $269.00
2016 Echezeaux Grand Cru
2016 エシヨンー グラン・クリュ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥42,000 ≈ $269.00
2014 Chambolle-Musigny ler Sentiers
2014 シヤンボール・ミユジニー ler サンデイエ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥39,000 ≈ $249.00
2013 Mazis-Chambertin
2013 マジ・シャンベルタン
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥45,000 ≈ $288.00
2013 Chambolle-Musigny ler Les Lavrottes
2013 シヤンボール・ミユジニー ler レ・ラヴロツト
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥46,000 ≈ $294.00
2012 Bourgogne Rouge
2012 ブルゴーニュ・ルージュ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥11,000 ≈ $70.00
2018 Gevrey-Chambertin ler Cherbauds
2018 ジユヴレ・シヤンベルタン ler シエルボード
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥47,000 ≈ $301.00
2017 Echezeaux-Chambertin Grand Cru
2017 エシヨンー・シヤンベルタン グラン・クリュ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥48,000 ≈ $307.00
2014 Echezeaux ler Les Apprêts Grand Cru
2014 エシヨンー ler レ・アプローズ グラン・クリュ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥49,000 ≈ $313.00
2011 Corton Cuvée du Bouyssons
2011 コルトン キユヴ・デュ・ブブドン
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥49,000 ≈ $313.00
2018 Vosne-Romanée ler Malconsorts
2018 ヴォーヌ・ロマネ ler マルコンソール
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥62,900 ≈ $402.00
2018 Vosne-Romanée
2018 ヴォーヌ・ロマネ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥65,000 ≈ $416.00
2018 Clos Saint-Denis
2018 クロ・サンドニ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥65,000 ≈ $416.00
2014 Auxey-Duresses Rouge
2014 オークセイ・デュレス・ルージュ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥68,000 ≈ $435.00
2012 Griotte-Chambertin Grand Cru
2012 グリオット・シヤンベルタン グラン・クリュ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥72,000 ≈ $460.00
2017 Ponce-Mar
2017 ポンス・マール
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥90,000 ≈ $576.00

Coopers Farm Winery

Loup Dumont
ルー・デュモン
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥4,200 ≈ $27.00
David Duband
ダヴィッド・デュバン
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥6,200 ≈ $40.00
Jacques Cacheux
ジャック・カシュー
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥14,000 ≈ $90.00
Lesion
レシヨンー
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥15,800 ≈ $101.00
Michel Gaillot
ミュシユ・ガロ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥17,000 ≈ $109.00
Anne Gros et Soeur
アンヌ・グロ・ソエラ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥28,000 ≈ $179.00
Les Landes Seraphin
レ・ランド・セラファン
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥26,000 ≈ $166.00
Miland Jean Lafay
ミランド・ジヤン・ラフエ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥28,000 ≈ $179.00
François Milluy et Fils
フランソワ・ミユイ・エ・フイス
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥29,000 ≈ $185.00
François Milluy et Fils
フランソワ・ミユイ・エ・フイス
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥30,000 ≈ $192.00
Troubeau
トロボー
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥40,000 ≈ $256.00
Daniel Rion
ダニエル・リオン
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥39,000 ≈ $249.00
Emmanuel Rouget
エマニユエル・ルジエ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥33,000 ≈ $211.00
Emmanuel Rouget
エマニユエル・ルジエ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥42,000 ≈ $269.00
Jacques Cacheux
ジャック・カシユー
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥42,000 ≈ $269.00
Robert Groffy
ロベール・グロフイス
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥39,000 ≈ $249.00
Fevre
フェヴレ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥45,000 ≈ $288.00
Olivier Barnstein
オリヴィエ・バーンスタイ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥46,000 ≈ $294.00
Fourrier
フーリエ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥11,000 ≈ $70.00
Fourrier
フーリエ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥47,000 ≈ $301.00
Philippe Bachelet
フィリツプ・バカレ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥48,000 ≈ $307.00
Anne Gros
アンヌ・グロ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥49,000 ≈ $313.00
Bonsot
ボンソ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥49,000 ≈ $313.00
Dujac
デュジヤック
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥62,900 ≈ $402.00
Dujac
デュジヤック
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥65,000 ≈ $416.00
Dujac
デュジヤック
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥65,000 ≈ $416.00
Coche-Dury
コシユ・デリ
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥68,000 ≈ $435.00
Domaine Bonneau
ドメーヌ・ボノソン
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥72,000 ≈ $460.00
Robert Groffy
ロベール・グロフイス
A wine made by fermenting grapes with their skins, characterized by its deep color, rich tannins, and complex aroma. It pairs well with hearty dishes such as meat dishes and cheese. Please drink at room temperature.
¥90,000 ≈ $576.00

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