NihonkaiSyoya UenoAsakusa

A sashimi set generously盛り合わせた with 12 kinds of fresh seafood. A luxurious dish where you can enjoy seasonal fish such as tuna, salmon, shrimp, and octopus all at once. Served with wasabi soy sauce.

A standard sashimi assortment with 8 kinds of seafood. You can enjoy a variety of flavors in a balanced way.

A carefully selected sashimi assortment of 5 kinds. Ideal for small groups or when you want to eat just a little.

A dish of mackerel lightly seared after being cured in vinegar. The fragrance and the richness of the fat are enhanced, with a perfect balance of acidity.

Fresh squid cut into long, thin strips like noodles. Characterized by its smooth texture and the sweetness of the squid. Enjoy with a special sauce or soy sauce for a refreshing taste.

A sashimi-style dish of pork stomach (guts). Characterized by its chewy texture, with a punch of green onions and garlic. Perfect as a snack with drinks.

Fresh horse meat sashimi. Low in calories and high in protein, with a mild sweetness and no gamey taste. Usually eaten with ginger and garlic soy sauce.

A simple and nostalgic tasting vegetable salad. Finished with a refreshing French dressing.

A salad with shredded daikon radish and plenty of tuna mayonnaise. Enjoy the textural contrast and the richness of the mayonnaise.

A Korean-style seasoned salad. The fragrant sesame oil, spicy dressing, and Korean seaweed whet your appetite.

A Caesar salad with plump shrimp and colorful vegetables. The creamy dressing and shrimp are a perfect match.

A salad combining rich avocado and fragrant herb chicken. Enjoy with a refreshing lemon dressing.

Homemade pizza with plenty of cheese. A popular izakaya menu item where you can enjoy hot, melted cheese.

Stir-fried beef offal (shirokoro) with spicy miso. The sweetness of the plump fat and the spicy miso blend together, perfect with drinks.

A dish of thick-cut beef tongue, grilled to a fragrant finish. Characterized by its unique chewy texture and umami. Enjoy with a squeeze of lemon for a refreshing taste.

Bite-sized beef steak. Enhanced with garlic chips and sauce, allowing you to fully savor the meat's umami.

A stamina dish stir-fried with pork belly, nira, and egg. A home-style dish with the richness of pork and fluffy egg.

Grilled dish using chewy free-range chicken. A rich, spiced seasoning that brings out the chicken's umami with every bite.

Large gyoza with plenty of meat juice. Characterized by crispy skin and juicy filling. Very satisfying.

A Korean-style pancake (jeon) with a potato base, with added mentaiko. The chewy, fluffy texture and the saltiness of the mentaiko are exquisite.

A set meal of grilled beef skirt steak served on a hot iron plate. Comes with rice, miso soup, and pickles. The juicy meat is perfect with rice.

A rice bowl topped with tuna sashimi. Usually served with vinegared rice, but can be changed to white rice. Enjoy the tuna in a refreshing way.

A luxurious seafood bowl generously topped with several kinds of fresh seafood. A popular menu item where you can enjoy the bounty of the sea all at once.

A fried food set meal where you can enjoy both fried horse mackerel and fried oysters. Enjoy the crispy coating and juicy seafood.

A standard fried chicken set meal. The juicy chicken is a perfect match for rice.

Curry rice topped with crispy chicken cutlet. The flavorful and spicy curry roux whets your appetite.

A set meal featuring slow-cooked motsu nikomi (offal stew). The tender offal and rich miso flavor pair perfectly with rice.

A set meal mainly featuring a luxurious sashimi platter. You can enjoy plenty of fresh seafood. The choice of rice is also a plus.

A set meal of grilled mackerel, dried with a rich umami flavor, grilled to a fragrant finish. The rich fat makes it perfect with rice.

A grilled salmon set meal marinated in sweet Saikyo miso. The fragrant miso and the salmon's richness are exquisite.

A set meal of grilled large Atka mackerel. Thick and flaky, this Hokkaido specialty offers a fluffy texture.

A set meal of grilled fatty horse mackerel. A standard grilled fish menu item.

A set meal of red fish marinated in sake lees and grilled. Characterized by the flavor of sake lees and its elegant sweetness.

A set meal with a 6-kind sashimi assortment. A standard sashimi set meal.

A luxurious bento box, limited to 10 servings per day. Recommended for those who want to enjoy various dishes little by little. You can also choose the type of rice.

Rice dish cooked in a special pot. Ingredients change monthly, using seasonal ingredients. Takes time as it's cooked to order, but the freshly cooked taste is exceptional.

A Japanese-style dessert with ice cream, shiratama (mochi), kinako (roasted soybean flour), and kuromitsu (black sugar syrup). Tastes like Shingen mochi.

Rich matcha flavored ice cream. A refreshing palate cleanser after your meal.