Nihonkai Osaki store

A snack made by baking whitebait and cheese until crispy. Characterized by the saltiness and fragrance of the cheese, it can be enjoyed like a snack.

Diced salmon and avocado mixed with a special sauce, a Hawaiian-style dish. Enjoy its rich and creamy flavor.

A dish where ingredients like natto, okra, sashimi, and egg yolk are mixed and eaten. Characterized by its sticky texture, it is often eaten wrapped in seaweed.

Fresh tuna, chopped and mixed with a sesame oil-based sauce and egg yolk. Enjoy its rich flavor by mixing in the egg yolk.

Burdock root cut into sticks and deep-fried. Characterized by its crispy texture and earthy aroma, the spicy seasoning pairs well with drinks.

Smashed cucumbers tossed in a spicy Korean-style sauce. The flavor of sesame oil whets the appetite.

A Japanese rolled omelet generously soaked in dashi broth. A classic dish characterized by its fluffy and juicy texture.

Smoked pickled radish (iburigakko) topped with cream cheese. The smoky aroma and the richness of the cheese are a perfect match.

A type of fish cake made from ground fish and deep-fried. The surface is fragrant, and the inside has a chewy texture. It is commonly eaten with ginger-soy sauce.

Small river shrimp deep-fried whole. Crispy and fragrant, they can be enjoyed like a snack.

Thick-cut grilled smoked bacon. Enjoy the juicy fat and smoky aroma.

Dried stingray fin, grilled. Sweet and savory seasoning, eaten with mayonnaise or chili powder.

Pickled eggplant, whole and marinated. Characterized by its refreshing taste and soft texture.

An assortment of several types of pickles. Perfect as a palate cleanser or with drinks.

Fried shrimp tossed in a special wasabi mayonnaise sauce. The creaminess is accented by a pungent spiciness.

A Japanese fried dish of oysters coated in breadcrumbs. Enjoy the crispy coating and the juicy, creamy oyster inside.

Deep-fried icefish, fried whole. Characterized by its delicate, refined taste and light texture.

Deep-fried chicken seasoned with soy sauce and ginger. Crispy on the outside, juicy and full of meat juices on the inside.

A classic Western dish of crab meat in a white sauce, coated in batter and fried. Characterized by its crispy coating and melting cream.

Fried Camembert Cheese. Served piping hot, the cheese inside melts into a gooey consistency.

Thin-cut French fries. Crispy texture, perfect as a snack with drinks.

A generous portion of fried squid. Enjoy the texture of tender squid and crispy batter.

Seafood and vegetables finely chopped, bound with batter, and deep-fried. The umami of the ingredients is concentrated, resulting in a crispy texture.

An assortment of tempura, including shrimp and vegetables. Enjoy with tempura dipping sauce or salt.

Shrimp Tempura. A classic tempura dish featuring plump, sweet shrimp and a crispy coating.

Sushi topped with slow-cooked Kuroge Wagyu roast beef. The umami of the meat and the vinegared rice are a perfect match.

Simple dish of beef skewered and grilled. Enjoy the meat's natural flavor and juiciness.

A premium Kuroge Wagyu steak grilled over charcoal. Excess fat is rendered off, allowing you to savor the fragrant and tender meat.

Potatoes baked with mentaiko (spicy cod roe) and cheese. The fluffy potatoes are complemented by rich cheese and the saltiness of mentaiko.

A stamina dish of grilled offal (internal organs). Characterized by its unique chewy texture and rich, fatty flavor.

Thick-cut fried tofu. The outer skin is crispy, and the inside is fluffy. Eaten with ginger-soy sauce, etc.

Lightly dried squid, grilled to concentrate its flavor. It has a pleasant chewiness, and its sweetness emerges with each bite.

Chicken tsukune (a type of patty) with cheese inside. The combination of juicy meat and melting cheese is exquisite.

A salad generously topped with green onions. A refreshing dish where you can enjoy the crisp texture and pungency of the onions.

A salad generously topped with boiled whitebait (young sardines). A healthy salad with a good balance of the whitebait's saltiness and vegetables.

A salad topped with fresh sashimi and other seafood. Enjoy the various flavors and textures of fish with vegetables.

A classic salad using lettuce, croutons, and grated cheese. Tossed with a creamy dressing.

Fried rice with flying fish roe (tobikko). A stir-fried rice dish with a popping texture as an accent.

A Japanese-style rice porridge with crab meat. Rice is simmered in a dashi-based broth and finished with egg for a gentle flavor.

Soba noodles kneaded with matcha green tea. Characterized by its vibrant green color and a subtle tea aroma. Enjoy its smooth texture.

A traditional Japanese soybean paste soup. Its comforting flavor comes from the umami of the dashi broth and the aroma of miso.

Miso soup made with red miso. It has a richer, slightly bitter, and deep flavor compared to regular miso soup.

Miso soup made with dashi from fish scraps (bones and head). The soup is infused with the rich flavor of the fish.

A homemade custard pudding made with plenty of eggs. Characterized by its smooth texture and the gentle sweetness of the eggs.

A sorbet made with apple juice. Its icy texture and the sweet and sour taste of apple make it a perfect palate cleanser after a meal.

A refreshing sherbet with a bright orange flavor. Its citrusy acidity and sweetness make it a light and satisfying treat.

Soft serve ice cream with a smooth and rich milk flavor. A cold and sweet dessert.