menufans

Nihonbashi Kaisen Donburi Tsujihan Tokyo Midtown

*The sashimi sauce contains nuts. (If you have other allergies, please ask our staff) Takeaway available Customers wishing to take away, please speak directly to a staff member without queuing. *All prices include tax.

★ 4.2 (520) 📍 Minato City, Akasaka, 9 Chome−7−1 東京ミッドタウン ガレリア B1F

Luxury Kaisendon

Ume (Plum)
梅
Salmon roe, tuna, nakaochi (scraped tuna meat), shrimp, surf clam, trough shell, squid, herring roe, cucumber, leek
A luxurious Kaisendon piled high with "tataki" (finely chopped seafood) such as tuna and shellfish, mixed with various seafood ingredients, served over rice. Enjoy a variety of textures and flavors. Please enjoy with our special sauce.
¥1,350 ≈ $9.00
Take (Bamboo)
竹
Ume + Extra Crab + Extra Salmon Roe
This menu item is an enhanced version of the basic "Ume" with increased portions of crab and salmon roe. The sweetness of the crab and the rich flavor of the salmon roe are added, making for a more luxurious Kaisendon.
¥1,850 ≈ $12.00
Matsu (Pine)
松
Ume + Extra Crab + Extra Uni + Extra Salmon Roe
A premium menu item with added rich sea urchin (uni), in addition to crab and salmon roe. The creamy richness of the uni makes the overall dish more luxurious.
¥2,500 ≈ $16.00
Special Premium
特上
Ume + Extra Crab + Extra Uni + Extra Salmon Roe
Our highest-grade Kaisendon, generously topped with even more sea urchin (uni) and salmon roe. Enjoy the appearance like a jewel box of the sea and the rich seafood umami that fills your mouth.
¥3,900 ≈ $25.00

Add-ons

Extra Uni
うに増し
A topping of sea urchin (uni) that can be added to Kaisendon. Adds a rich and creamy flavor.
¥650 ≈ $4.00
Extra Salmon Roe
いくら増し
A topping of salmon roe that can be added to Kaisendon. The popping texture and saltiness provide a nice accent.
¥500 ≈ $3.00
Extra Crab
かに増し
A topping of crab meat that can be added to Kaisendon. Adds a refined sweetness and umami.
¥500 ≈ $3.00
Small Plate Sashimi
小皿さしみ
A platter of sashimi served on a separate plate. Recommended for those who want to enjoy fresh fish slices separately from the donburi.
¥400 ≈ $3.00

Drink Menu

ÜMACHA
Tea made with carefully selected tea leaves. Choose from Jasmine tea, Oolong tea, or Matcha. Perfect for cleansing your palate after a meal.
¥380~ ≈ $2.00
Beer
ビール
Chilled beer. A classic alcoholic beverage to enjoy with seafood dishes.
¥600 ≈ $4.00
Chilled Sake
冷酒
Chilled sake. A brewed alcoholic beverage made from rice, it pairs well with the delicate flavors of sashimi and kaisendon.
¥1,000 ≈ $6.00
Highball
ハイボール
A cocktail made by mixing whiskey with soda water. It has a refreshing taste and allows you to enjoy your meal with a light palate.
¥600 ≈ $4.00
Cola
コーラ
A sweet, carbonated soft drink.
¥400 ≈ $3.00

A La Carte Menu

Honmaguro Appetizer
本鮪つまみ
An appetizer of sashimi made from high-grade bluefin tuna. Enjoy its rich umami and the sweetness of the fat.
¥700 ≈ $4.00
Dashimaki Tamago (Rolled Omelet)
出汁巻き卵
A Japanese rolled omelet baked with plenty of dashi broth. It features a fluffy texture and a gentle dashi flavor.
¥400 ≈ $3.00

End of menu

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Place Information

★
4.2
520 ratings on Google Maps
📍 Minato City, Akasaka, 9 Chome−7−1 東京ミッドタウン ガレリア B1F
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