Nihon Yakiniku Tou

Name: Nihon Yakiniku Tou
Address: 1 Chome-12-6 Asakusabashi, Taito City, Tokyo 111-0053, Japan, Tokyo
Price range: ¥100 - ¥3500

Nihon yakiniku Tou

Nihon Yakiniku Tou continuously sources whole Kuroge Wagyu cattle! 1. Direct from producer, safe & secure: We provide fresh meat. 2. We will continue to be a restaurant full of energy, smiles, and gratitude. 3. We all pursue absolutely valuable yakiniku! 4. We will energize Japan from Asakusabashi. Table charge: 300 yen per person

★ 4.0 (514) $$Moderate 📍 1 Chome-12-6 Asakusabashi, Taito City, Tokyo 111-0053, Japan

Recommended by Nihon Yakiniku Tou

Nihon Yakiniku Tou offers free refills of sauces and condiments! Our 4 recommended condiments! Grated daikon radish, chopped green onions, grated garlic, gochujang

Today's Yamagata Beef 4-Cut Assortment

本日の山形牛4種盛り合わせ

A daily changing assortment of 4 cuts of Yamagata beef, including premium cuts, lean meat, and rib meat. For those who want cuts other than the "Today's Yamagata Beef Assortment" Since we source whole Yamagata beef, depending on the availability and freshness of the meat, we may also offer rare cuts that are not normally on the menu. There are cases where your desired cut may be sold out or unavailable. *Please note that we may not be able to meet your request depending on availability.

A platter offering four different cuts of Yamagata beef, selected daily. This includes lean meat, rib meat, etc., providing the best quality meat in the best condition on that day. You can enjoy the taste and texture of various cuts at once.

¥2,300~ ≈ $15.00

Tare (Sauce) Roast

タレロース

Roast meat marinated in sauce. The sweet and savory sauce enhances the umami of the meat, pairing well with both rice and alcohol. Enjoy it grilled to a fragrant finish.

¥2,000 ≈ $13.00

Salted Green Onion Kalbi

ネギ塩カルビ

Kalbi seasoned with salt sauce and green onions. The crisp texture of the green onions and the saltiness perfectly match the juicy fat of the kalbi. It has a refreshing yet rich flavor.

¥2,000 ≈ $13.00

The ultimate Yakiniku!

Wagyu Skirt Steak (Salt)

和牛上ハラミ(塩)

Premium Japanese Wagyu skirt steak seasoned with salt. It has a thick, juicy texture and the meat's umami spreads with each chew. Enjoy the original taste of the meat enhanced by simple salt.

¥3,500 ≈ $22.00

Wagyu Skirt Steak (Salt)

和牛ハラミ(塩)

Wagyu skirt steak seasoned with salt. It is a tender cut with a good balance of fat and lean meat, offering a melt-in-your-mouth texture. The salt brings out the sweetness of the meat.

¥3,000 ≈ $19.00

Ribeye "Yaki-Suki"

リブロースの焼きすき

Rich ribeye! Lightly seared meat coated in Tsukimi sauce!!

A style where a large ribeye is lightly seared and then coated in our special "Tsukimi" sauce (egg yolk sauce). The umami of the meat and the sweetness of the sauce blend together for a luxurious, melt-in-your-mouth experience.

¥1,200 ≈ $8.00

Wagyu Skirt Steak (Sauce)

和牛上ハラミ(たれ)

Premium Japanese Wagyu skirt steak, marinated in our special sauce. The umami of the meat blends with the sweet and savory sauce, making it a dish that goes perfectly with rice. Its fragrant aroma whets the appetite.

¥3,500 ≈ $22.00

Wagyu Skirt Steak (Sauce)

和牛ハラミ(たれ)

Wagyu skirt steak marinated in our special sauce. It features tender meat and the deep flavor of the sauce, with juicy meat juices filling your mouth. Enjoy it as a classic yakiniku dish.

¥3,000 ≈ $19.00

Short Ribs

中落ちカルビ

Melt-in-your-mouth deliciousness. The meat around the bones is rich in umami. A rich and rare cut!

Rib meat from between the bones, characterized by its rich umami and melt-in-your-mouth tenderness. The sweetness of the fat and the richness of the meat are concentrated, making it a rare cut that yakiniku lovers will adore.

¥2,300 ≈ $15.00

Tongue

Thick-cut Premium Salted Tongue

厚切り特上タン塩

Only the thickest part of the thick-cut cut Limited quantity, so order early

A luxurious cut consisting only of the thickest part of the tongue, which is tender and flavorful. It has a chewy yet melt-in-your-mouth texture, and you can savor the original umami of the tongue enhanced by salt.

¥3,000 ≈ $19.00

Beef Tongue Assortment

牛タン盛り合わせ

More affordable than black label!

An assortment that allows you to enjoy various cuts of beef tongue at once. You can enjoy different textures and flavors of tongue, making it especially recommended for tongue lovers. Simply grill with salt.

¥3,000 ≈ $19.00

Tan Karubi

タンカルビ

Chewy and with just the right amount of fat, easy to eat

Tan Karubi, characterized by its chewy texture and moderate fat. Available in both salt and sauce flavors, it's a dish that goes well with both rice and alcohol. It's satisfying to eat.

¥1,200~ ≈ $8.00

Premium Salted Tongue

上タン塩

High-quality tongue seasoned with salt. It is tender and concentrated with the unique umami of tongue, and when simply grilled, its original flavor stands out. You can also enjoy its moderate chewiness.

¥2,600 ≈ $17.00

Salted Tongue

タン塩

Classic salted tongue. Thinly sliced tongue can be enjoyed deliciously with a quick sear. It's delicious with a squeeze of lemon for a refreshing taste, or with salted green onions.

¥1,800 ≈ $12.00

Minced Salted Green Onion

ねぎ塩みじん

The perfect supporting actor to enhance the deliciousness of tongue!

Finely chopped green onions seasoned with salt. When eaten with yakiniku, especially tongue, the flavor of the green onions and salt enhance the umami of the meat, making it even more delicious.

¥150 ≈ $1.00

Offal

Offal Assortment

ホルモン盛り合わせ

A platter that allows you to enjoy various types of offal at once. You can fully savor the unique characteristics of each offal, such as its chewy texture and melt-in-your-mouth fatty sweetness. Enjoy with your favorite seasoning.

¥1,400~ ≈ $9.00

Premium Seared Liver

上レバー焼き

Melt-in-your-mouth premium liver!

Fresh, high-quality liver, carefully grilled. It has a melt-in-your-mouth texture and rich umami, with little of the gamey taste characteristic of liver, making it delicious for everyone.

¥1,500 ≈ $10.00

Tsurami BP

ツラミBP

Lots of black pepper!

A dish of beef cheek meat (Tsurami) generously seasoned with black pepper. It has a thick, firm texture, the umami of the meat spreads with each chew, and the spiciness of the black pepper stimulates the appetite.

¥1,200 ≈ $8.00

Offal (Single Order)

Beef Liver

牛レバ

High in nutrients

Beef liver. It is known for being rich in iron and vitamins. When grilled, it is crispy on the outside, moist on the inside, and its rich umami spreads in your mouth.

¥500 ≈ $3.00

Tripe

センマイ

Chewy and also goes perfectly with warakon

The third stomach of a cow (tripe). Its distinctive appearance and chewy texture are appealing. When grilled, it gains a fragrant aroma and can be enjoyed as an accent to yakiniku. It also pairs well with rice.

¥500 ≈ $3.00

Toro Horumon (Fatty Offal)

トロホルモン

Small intestine - Fatty and melt-in-your-mouth

Beef small intestine, particularly the fatty parts. When grilled, the fat melts, creating a melt-in-your-mouth texture. It is characterized by the rich sweetness and umami of the fat, making it a must-have for offal lovers.

¥500 ≈ $3.00

Beef Heart Base

牛ハツモト

Aorta - Aorta connected to the heart

The aorta connected to the heart. It has a very firm, chewy texture and is a unique part of the offal. It has a mild flavor, so you can eat as much as you want.

¥500 ≈ $3.00

Beef Heart

牛ハツ

Heart - Less chewy with umami

Beef heart (Hatsu). It has a moderate elasticity and chewiness, with a mild flavor and no gamey taste. Fresh heart, when eaten as yakiniku, offers a unique umami.

¥500 ≈ $3.00

Giaara

ギアアラ

Fourth stomach - Chewy texture with rich umami

The fourth stomach of a cow (Abomasum). Also known as Giaara, it has moderate fat and a chewy texture. When grilled, it releases a fragrant aroma, and its rich umami spreads with each chew. Recommended for yakiniku.

¥500 ≈ $3.00

Honeycomb Tripe

ハチノス

Second stomach - Unique flavor and texture

Honeycomb tripe, named for its honeycomb-like appearance, is the second stomach of a cow. Its unique texture and mild flavor are appealing, and it is used not only in yakiniku but also in stews. It has a refreshing yet deep flavor.

¥500 ≈ $3.00

Kobukuro (Pork Uterus)

コブクロ

Uterus - A rare cut unique to this part

Pork uterus (Kobukuro). It has a unique chewy texture and a mild flavor, with little fat, making it light to eat. Simple grilling with salt is recommended.

¥500 ≈ $3.00

Shima-cho (Large Intestine)

シマチョウ

Large intestine - Thick and flavorful

Beef large intestine (Shima-cho). Characterized by its striped pattern, it is thick and has plenty of fat. When grilled, the fat melts, and its rich umami fills your mouth. It pairs excellently with beer.

¥600 ≈ $4.00

Tsurami (Cheek Meat)

ツラミ

Cheek meat - A rare cut with a chewy texture and delicious umami

Beef cheek (Tsurami). It has a chewy texture, and the more you chew, the more the umami seeps out. While also used in stewed dishes, you can enjoy its unique texture and deep flavor in yakiniku.

¥600 ≈ $4.00

Umin (Thick Mino)

上ミノ

First stomach - Thick and crispy, easy to eat

The thick part of the first stomach of a cow (Mino). It has a crispy, pleasant texture, and the umami spreads with each chew. It has little fat and a refreshing taste, making it a popular and easy-to-eat offal.

¥700 ≈ $4.00

Yukke & Sashimi

Consuming raw meat carries the risk of food poisoning. Children, the elderly, or those in poor health should refrain from eating raw meat.

Yukke (Raw Meat Tartare)

ローストユッケ

Rich meatiness like raw meat

A dish made by finely chopping roast beef prepared with low-temperature cooking and seasoning it like yukke. It has a melt-in-your-mouth texture like raw meat, the rich umami of the meat, and a luxurious taste with the sweet and savory sauce and egg yolk.

¥1,500 ≈ $10.00

Roast Beef

ローストビーフ

Moist and soft texture Served with Yamawasa (mountain horseradish) cream cheese sauce!

Roast beef finished to a moist and tender texture. The umami of the meat is concentrated, and the accompanying Yamawasa cream cheese sauce further enhances the meat's flavor. Recommended as an appetizer or snack.

¥1,800 ≈ $12.00

Premium Liver Tataki

上レバたたき

Limited quantity Fresh and crisp liver sashimi Excellent with hot green onions drizzled with sesame oil!

A dish made by lightly searing the surface of fresh liver and preparing it as sashimi. It features the rich umami of the liver and a melt-in-your-mouth texture. When eaten with hot green onions drizzled with sesame oil, the added fragrance creates an exquisite flavor.

¥1,500 ≈ $10.00

Marinated Heart Sashimi

漬けハツ刺し

Please enjoy with plenty of mustard

Fresh heart (Hatsu) marinated in our special sauce and served as sashimi. It has a unique chewy texture and a mild flavor. Eating it with plenty of mustard adds a spicy accent, making it even more delicious.

¥800 ≈ $5.00

Senmai Sashimi

センマイ刺し

Carefully prepared tripe served as sashimi Pairs well with spicy sauce

The third stomach of a cow (tripe) is carefully prepared and served as sashimi. It has a unique chewy texture and pairs well with a spicy special sauce, offering a refreshing yet deep flavor. Recommended for offal lovers.

¥800 ≈ $5.00

Vegetables

Choregi Salad

チョレギサラダ

Mouthwatering! Addictive Salad

A Korean-style salad with fragrant sesame oil and garlic. Fresh vegetables are tossed with a special dressing, offering a crisp texture and an addictive rich flavor. It is also perfect as a palate cleanser between bites of yakiniku.

¥800 ≈ $5.00

Kale and Herb Green Caesar Salad

ケールとハーブのグリーンシーザーサラダ

Caesar Salad with 6 kinds of vegetables

A flavorful Caesar salad made with kale and several kinds of herbs. Fresh vegetables are tossed with a rich Caesar dressing and cheese, offering a refreshing yet satisfying taste. It is also rich in nutrients.

¥1,000 ≈ $6.00

Tomato Salad

トマトサラダ

A refreshing salad with the tang of pepper and tomato, perfect as a palate cleanser

A salad made with plenty of fresh tomatoes. The sweet and sour taste of tomatoes and the flavor of pepper create a perfect match, offering a refreshing taste. It's perfect as a palate cleanser between bites of yakiniku.

¥700 ≈ $4.00

Assorted Grilled Vegetables

焼野菜盛り合わせ

*Contents vary daily Can also be ordered individually

A platter of several kinds of fresh seasonal vegetables that can be enjoyed with yakiniku. Grilling them slowly over charcoal brings out their natural sweetness and aroma. Enjoy them in balance with the meat.

¥800 ≈ $5.00

Aomori Prefecture Garlic Oil Grill

青森県産にんにくオイル焼き

A dish of slowly roasted Aomori Prefecture garlic in oil. The umami and fragrance of the garlic are concentrated, and you can enjoy its fluffy texture. It's perfect as an accent to yakiniku or as a snack.

¥600 ≈ $4.00

Yakiniku Bibim Namul

焼肉ビビンナムル

The best as a snack

A yakiniku restaurant's special bibim namul, made by mixing several kinds of namul with a special sauce. The crisp texture of the vegetables and the aroma of sesame oil stimulate the appetite. It's also delicious when mixed with rice to make bibimbap.

¥600 ≈ $4.00

Kimchi Assortment

キムチ盛り合わせ

A platter that allows you to enjoy several types of kimchi, such as napa cabbage kimchi, oi kimchi, and kakuteki, at once. Each features a different vegetable texture and a deep spiciness and sourness, making it a perfect accompaniment to yakiniku.

¥800 ≈ $5.00

Yakiniku Party Fried Potatoes

焼肉党のじゃが揚げ

Hot and freshly fried

Hot and freshly fried potatoes served with a special seasoning. They are crispy on the outside and fluffy on the inside, making them a popular dish for all ages. Also great as a snack.

¥700 ≈ $4.00

Ssamjang

サンチュ

Fresh and crisp Ssamjang. Wrapping yakiniku with it not only cleanses the richness of the meat but also adds the flavor and texture of vegetables, making it more delicious. Also recommended for health-conscious individuals.

¥400 ≈ $3.00

Spicy Minced Green Onion

ピリ辛ねぎ

Finely chopped green onions mixed with a spicy special sauce. The crispness of the green onions and their spiciness sharpen the flavor of the yakiniku and stimulate the appetite. It is also delicious eaten with rice.

¥400 ≈ $3.00

Shredded Cabbage

千切キャベツ

Finely shredded fresh cabbage. It serves as a palate cleanser between bites of grilled meat or can be eaten with meat to refresh your mouth. Its simple flavor goes well with any dish.

¥400 ≈ $3.00

Minced Salted Green Onion

ねぎ塩みじん

The perfect supporting actor to enhance the deliciousness of tongue!

Finely chopped green onions seasoned with salt. When eaten with yakiniku, especially tongue, the flavor of the green onions and salt enhance the umami of the meat, making it even more delicious.

¥150 ≈ $1.00

O₂ Bell Pepper

O₂ピーマン

Fresh bell peppers can be eaten as is or lightly grilled. They have less of the characteristic bitterness of bell peppers and a crisp texture. Recommended for those who want to eat vegetables with their yakiniku.

¥500 ≈ $3.00

Sesame Salt Cucumber

ごま塩きゅうり

A dish of fresh, crisp cucumbers tossed in a special sesame salt dressing. The crisp texture of the cucumbers, the fragrance of sesame oil, and the saltiness create a perfect match, offering a refreshing yet deep flavor. Perfect as a palate cleanser.

¥500 ≈ $3.00

Kimchi (Single Order)

Napa Cabbage Kimchi

白菜キムチ

Classic napa cabbage kimchi. It is characterized by the crisp texture of fermented napa cabbage, its deep spiciness, and umami. It's a perfect accompaniment to yakiniku and also delicious with rice.

¥500 ≈ $3.00

Oi Kimchi

オイキムチ

Kimchi made with cucumbers. It is characterized by the refreshing crispness of cucumbers and a light spiciness, making it perfect as a palate cleanser between bites of grilled meat. Its refreshing taste will refresh your mouth.

¥500 ≈ $3.00

Kakuteki Kimchi

カクテキ

Kimchi made with daikon radish. It is characterized by the crunchy texture of daikon radish, the spiciness of chili peppers, and the deep umami from fermentation. It has a sweetness within the spiciness and pairs well with both rice and alcohol.

¥500 ≈ $3.00

Rice Dishes

Yakiniku Party Curry

焼肉党カレー

A rich yakiniku curry made by slowly simmering large chunks of Yamagata beef. The umami is concentrated.

A special curry made by slowly simmering Yamagata beef shank meat, with concentrated umami. The meat is melt-in-your-mouth tender, and the spiced roux stimulates the appetite. A hearty dish served with rice.

¥2,000 ≈ $13.00

Yamagata Beef Corned Beef Garlic Rice

山形牛コンビーフのガーリックライス

The flavor of Yamagata beef corned beef is a perfect match with garlic

A dish of fragrant garlic rice generously topped with Yamagata beef corned beef. The saltiness and umami of the corned beef blend perfectly with the aroma of garlic, creating a rich and appetizing flavor.

¥1,200 ≈ $8.00

Green Onion Rice

ねぎめし

A simple dish with plenty of green onions on top of rice. The crisp texture and flavor of the green onions go well with the sweetness of the rice, making it a refreshing dish. Also recommended as a side dish with yakiniku.

¥400 ≈ $3.00

Green Onion Egg Yolk Rice

ねぎ玉めし

A dish where rice is topped with green onions and an egg yolk, served with a special sauce. The mellowness of the egg yolk and the flavor of the green onions blend with the rice for a gentle taste. It becomes even more delicious when eaten with yakiniku.

¥450 ≈ $3.00

Plum Rice

梅ご飯

A refreshing rice dish made by finely chopping pickled plums and mixing them with rice. The refreshing acidity and saltiness of the plums stimulate the appetite and wash away the richness of yakiniku. Also perfect as a palate cleanser.

¥450 ≈ $3.00

Ground Meat Rice

そぼろご飯

A dish of sweet and savory ground chicken served over rice. The umami of the meat and the flavor of the sauce blend with the rice, making it a delicious dish that goes well with rice. Popular with everyone from children to adults.

¥600 ≈ $4.00

Korean Seaweed

韓国のり

Fragrant Korean seaweed seasoned with sesame oil and salt. It has a crispy texture and a unique flavor. You can wrap rice with it when eating yakiniku, or enjoy it as a snack.

¥200 ≈ $1.00

Yamagata Prefecture "Hitomebore" White Rice

山形県産ひとめぼれ白めし

Perfect with rice!

Rice made with "Hitomebore," a brand of rice from Yamagata Prefecture. It is fluffy, with a moderate stickiness and sweetness. Eating it with yakiniku further enhances the umami of the meat. Available in various sizes.

¥50~ ≈ $0.00

Noodles

Spicy Cold Noodles

辛冷麺

Contains Death Sauce

A very spicy cold noodle dish using Death Sauce. It features chewy noodles and a cold, spicy soup, making it a must-try for spice lovers. Recommended as a finishing dish for yakiniku or during hot weather.

¥700~ ≈ $4.00

Our Signature Cold Noodles

自慢の冷麺

A cold noodle dish characterized by its unique chewy noodles and clear, light soup. It is perfect not only in the summer but also as a finishing dish after yakiniku. Enjoy the smooth texture and refreshing taste.

¥700~ ≈ $4.00

Salt Lemon Cold Noodles

塩レモン冷麺

The sourness of lemon stimulates the appetite!

A cold noodle dish with a salt-based soup and the refreshing acidity of lemon. It features chewy noodles and a refreshing lemon flavor, making it easy to eat even when you don't have much appetite. Recommended as a finishing dish for yakiniku.

¥700~ ≈ $4.00

Soup & Kuppa

Make it a Kuppa for +200 yen

Yukkejang Soup

ユッケジャンスープ

A spicy Korean soup with plenty of beef and vegetables. It has a rich spiciness and the umami from the ingredients, warming you up. It's also delicious with rice added to make it kuppa.

¥1,000 ≈ $6.00

Tail Soup

テールスープ

A rich, collagen-rich soup made by simmering beef tail for a long time. The meat is melt-in-your-mouth tender, and the soup is concentrated with deep flavor and umami. A gentle dish that warms you from the inside.

¥1,200 ≈ $8.00

Dessert

Tsuyahime Ice Cream

つや姫アイス

Ice cream made with Yamagata Prefecture's "Tsuyahime" rice

An unusual rice ice cream made with Yamagata Prefecture's brand rice, "Tsuyahime." It features the gentle sweetness of rice and a smooth texture, making it perfect as a dessert after a meal. A dish you can't taste anywhere else.

¥250 ≈ $2.00

Yakiniku Party Pudding

焼肉党プリン

Made with Okinawan brown sugar Smooth and gently sweet

A homemade pudding made with Okinawan brown sugar. It has a smooth, melt-in-your-mouth texture and the gentle sweetness of brown sugar, with a nostalgic flavor. Perfect for a relaxing moment after a meal.

¥350 ≈ $2.00

Beer

SUNTORY Draft Beer

Suntory Draft Beer

サントリー生ビール

Suntory's premium draft beer. It features fine foam and a clear, refreshing throat feel, pairing well with any dish. It also pairs excellently with yakiniku and is perfect for a toast.

¥750 ≈ $5.00

Bottled Beer

Suntory Draft Beer

サントリー生ビール

Suntory draft beer served in a bottle. Recommended for those who want to pour and savor their beer slowly. Enjoy the fresh draft beer flavor in a relaxed atmosphere.

¥800 ≈ $5.00

Asahi Super Dry

スーパードライ

Asahi Super Dry is a beer characterized by its crisp dryness and refined, clear taste. It has a clean throat feel that doesn't interfere with meals and has a presence that can stand up to the rich flavors of yakiniku. A classic bottle that beer lovers will adore.

¥800 ≈ $5.00

Non-alcoholic

Dry Zero

ドライゼロ

Asahi Dry Zero is a non-alcoholic beer-taste beverage with 0.00% alcohol content. It features a refreshing throat feel like beer and a clean taste, allowing those who cannot drink alcohol to enjoy the feeling of beer. It also pairs excellently with yakiniku.

¥500 ≈ $3.00

Hoppy

Hoppy Set (White) (Black)

ホッピーセット(白)(黒)

A set where hoppy and shochu (naka) are served separately. Hoppy is low in alcohol and has a beer-like taste. Available in white and black, you can adjust the strength to your liking. A drink that lets you experience traditional izakaya culture.

¥600 ≈ $4.00

Vice Set

バイスセット

A set of "Vice," a plum-flavored mixer for shochu, and shochu (naka). It features a sweet and sour plum flavor and the refreshing fizziness of soda, offering a light taste. Recommended as a palate cleanser between bites of yakiniku.

¥600 ≈ $4.00

Hoppy Outer (White) (Black)

ホッピー外(白)(黒)

Add

When ordering a Hoppy set, this is for additional Hoppy mixers. It's convenient if you still have shochu (naka) left, and you can choose between white and black. Enjoy Hoppy at your own pace.

¥450 ≈ $3.00

Vice Outer

バイス外

Add

When ordering a Vice set, this is for additional Vice mixers. If you still have shochu (naka) left, you can re-enjoy the refreshing plum flavor. It has a light taste and pairs well with yakiniku.

¥450 ≈ $3.00

Shochu Naka

焼酎なか

Add

Shochu for mixing with hoppy or vice. You can adjust the strength to your liking and create your own original drink. Enjoy finding your perfect balance with yakiniku.

¥250 ≈ $2.00

Shochu

Kinkyu Shochu

金宮焼酎

The highest quality of continuous distillation shochu

A brand of shochu produced in Mie Prefecture, known for its mild flavor that pairs well with any mixer. Its clean taste makes it popular as a base for chu-hai and sours.

¥2,500~ ≈ $16.00

Drinkable by the glass

Kou-rui Shochu (Columnar Distilled Shochu)

甲類焼酎

A shochu with a clear taste made by continuous distillation. It has littleクセ (distinctive flavor) and doesn't interfere with the taste of mixers, so you can enjoy it mixed with various alcohols. You can order the amount you prefer, making it recommended for those who want to try small amounts.

¥300~ ≈ $2.00

Sake

日本酒

A light and refreshing sake brewed using the traditional steamed rice method

A light and refreshing sake brewed using the traditional steamed rice method. It has a clean finish while still retaining the umami of the rice. It pairs well with yakiniku and is best enjoyed chilled.

¥500~ ≈ $3.00

Makgeolli

マッコリ

Makgeolli, a traditional Korean alcoholic beverage. Made primarily from rice and fermented by lactic acid bacteria, it has a slightly carbonated, sweet and sour taste. It has a smooth texture and mellows the spiciness of yakiniku.

¥500 ≈ $3.00

Rice Makgeolli

米マッコリ

A makgeolli that allows you to strongly feel the umami of the rice. It has a mellow mouthfeel and the natural sweetness of rice, making it easy to drink and pairing excellently with yakiniku. Served in a bottle, it's great for sharing.

¥2,500 ≈ $16.00

Plum Wine

Rich Plum Wine

濃醇梅酒

Straight / On the rocks / With soda / With water

A rich plum wine characterized by its abundant plum aroma and deep flavor. It has a good balance of sweetness and acidity and can be enjoyed in various ways, such as straight, on the rocks, with soda, or with water. Perfect before or after a meal.

¥500 ≈ $3.00

Japanese Wine

Koshu Kiiroka

甲州きいろ香

A white wine made from Japan's Koshu grape varietal. It features a refreshing citrus aroma and a crisp acidity, pairing very well with Japanese cuisine. It's perfect for refreshing your palate between bites of yakiniku.

¥1,000~ ≈ $6.00

Muscat Bailey A

マスカット・ベリーA

A red wine made from Japan's "Muscat Bailey A" grape varietal. It has a gorgeous aroma and a light, fruity taste, pairing well with lean cuts of yakiniku. It's easy to drink and recommended for wine beginners.

¥800~ ≈ $5.00

Red Anshin Merlot

赤安心院メルロ

A red wine made from Merlot grapes grown in Anshin Town, Oita Prefecture. It features the aroma of ripe fruit, a mellow mouthfeel, and firm tannins. It pairs well with rich meat dishes of yakiniku, allowing you to enjoy a luxurious taste.

¥1,500~ ≈ $10.00

Gris de Koshu

グリド甲州

¥1,000~ ≈ $6.00

Red Mercian Aiakane

赤メルシャン藍茜

A red wine from Mercian, crafted to pair with Japanese cuisine. It features moderate tannins and a fruity aroma of berries, pairing well with various cuts of yakiniku. A well-balanced and easy-to-drink bottle.

¥800~ ≈ $5.00

Domaine Long-Merimel Rouge

ドメーヌ・ロン・メリメロルージュ

A red wine blended from various grape varietals. It features a complex aroma, rich fruitiness, and a smooth mouthfeel. Its presence is strong enough not to be overpowered by the rich flavors of yakiniku, enhancing your dining experience.

¥3,800~ ≈ $24.00

Japanese Gin Soda

SUI Gin Soda

SUIジンソーダ

Fragrant, pure, delicate. A Japanese gin using three carefully selected Japanese ingredients: yuzu, green tea, and ginger. Japanese Craft Gin

A refreshing drink made by mixing the Japanese craft gin "SUI" with soda. It features the delicate aroma of Japanese ingredients like yuzu, green tea, and ginger, and a clean taste. It washes away the richness of yakiniku and refreshes your palate.

¥500 ≈ $3.00

Mixers

Water

水

Simple water for mixing with shochu or whiskey. Made with mineral water, it can be used to dilute alcohol without altering its taste, providing a clean mix. Also recommended for quenching your thirst.

¥100 ≈ $1.00

Hot Water Pot

お湯ポット

Warm water for enjoying shochu or whiskey mixed with hot water. In the cold season, it's recommended to warm yourself up with hot water while slowly savoring your drink. Enjoy at your preferred strength.

¥200 ≈ $1.00

Sparkling Water

炭酸水

Soda water for enjoying shochu or whiskey mixed with soda. The strong carbonation creates a refreshing throat feel and sharpens the taste of the alcohol. It is also ideal for refreshing the palate after greasy yakiniku.

¥200 ≈ $1.00

Oolong Tea

ウーロン茶

A classic oolong-hai made by mixing shochu with oolong tea. The fragrance and astringency of oolong tea harmonize with the shochu, creating a clean drinking experience. It pairs well with the rich flavors of yakiniku and is popular as a mealtime drink.

¥300 ≈ $2.00

Green Tea

緑茶

Green tea for mixing with shochu or whiskey. Its astringency and refreshing aroma add depth and a Japanese flavor to the alcohol. You can enjoy a refreshing taste as a green tea high.

¥300 ≈ $2.00

Grated Daikon Radish

大根おろし

Grated daikon radish for mixing with shochu or sake. The unique flavor and spiciness of daikon radish add a refreshing and clean taste to the alcohol. It is a popular Japanese-style mixer.

¥150 ≈ $1.00

Pickled Plum

梅干し

Pickled plums for mixing with shochu. The acidity and saltiness of the pickled plums sharpen the taste of the shochu and add a unique umami. It is also popular as a plum wine sour and has an appetite-stimulating effect.

¥150 ≈ $1.00

Lemon

レモン

Lemon to accompany your drinks. The refreshing aroma and acidity of lemon will make your drink taste cleaner and richer in flavor. It tastes even better when added to highballs or sours.

¥150 ≈ $1.00

Highball

Kak Highball

角ハイボール

A classic highball made by mixing Suntory Kakubin whiskey with soda water. It has a clean throat feel and the rich aroma of whiskey, pairing excellently with yakiniku. Available in various sizes.

¥550~ ≈ $4.00

Fresh Lemon Highball

生レモンハイボール

A highball made by mixing whiskey with soda water and freshly squeezed lemon. The fresh aroma and acidity of lemon combine with the flavor of whiskey for a refreshing and easy-to-drink taste. It's perfect for washing down the richness of yakiniku.

¥650~ ≈ $4.00

Cola Highball

コーラハイボール

A highball made by mixing whiskey with cola. The sweetness and carbonation of cola match the flavor of whiskey, creating a sweet and refreshing taste. It's easy to drink even for those who dislike whiskey and can be enjoyed casually.

¥650~ ≈ $4.00

Ginger Highball

ジンジャーハイボール

A highball made by mixing whiskey with ginger ale. The crisp spiciness and refreshing aroma of ginger ale harmonize with the flavor of whiskey, creating a clean drinking experience. It is also recommended as a drink with meals.

¥650~ ≈ $4.00

Sour

Chu-hai/Sour

酎ハイサワー

A simple sour made by mixing shochu with soda water. Without adding flavors like lemon or lime, you can enjoy the original taste of shochu and the refreshing carbonation. It's easy to drink with meals and doesn't interfere with the taste of yakiniku. Available in various sizes.

¥450~ ≈ $3.00

Fresh Lemon Sour

生レモンサワー

A refreshing sour made with freshly squeezed lemon. The refreshing acidity of lemon perfectly matches the shochu and soda, creating a clean drinking experience. It's ideal for refreshing the palate after greasy yakiniku.

¥600~ ≈ $4.00

Fresh Grapefruit Sour

生グレープフルーツサワー

A refreshing sour with a pleasant bitterness and acidity, made with freshly squeezed grapefruit. The fresh taste of grapefruit adds depth to the shochu and soda, creating a clean drinking experience. It's perfect for washing down the richness of yakiniku.

¥700~ ≈ $4.00

Oolong-hai

ウーロンハイ

¥500~ ≈ $3.00

Black Oolong-hai

黒ウーロンハイ

A health-conscious oolong-hai made by mixing shochu with black oolong tea. The unique richness of black oolong tea and its ability to reduce fat content enhance its pairing with yakiniku. It has a clean drinking experience and can be enjoyed with meals.

¥600~ ≈ $4.00

Green Tea High

緑茶ハイ

A refreshing green tea high made by mixing shochu with green tea. The refreshing aroma and moderate astringency of green tea harmonize with the shochu, creating a taste that pairs well with Japanese cuisine. Recommended for refreshing your palate between bites of yakiniku.

¥500~ ≈ $3.00

Jasmine Tea High

ジャスミン茶ハイ

A fragrant jasmine tea high made by mixing shochu with jasmine tea. The relaxing aroma characteristic of jasmine tea blends with the flavor of the alcohol, creating an elegant taste. A popular dish among women.

¥500~ ≈ $3.00

Calpis Sour

カルピスサワー

A sweet and easy-to-drink sour made by mixing shochu with Calpis and soda water. It is characterized by the mellow sweet and sour taste of Calpis, with little alcohol content, making it popular among those who dislike alcohol and women. You can enjoy it like a dessert.

¥500~ ≈ $3.00

Fatigue Recovery Sour

お疲れ酸サワー

A sour containing ingredients beneficial for fatigue recovery. The refreshing acidity of citric acid is characteristic and helps to soothe your body tired from yakiniku. It has a light taste and is recommended for refreshing yourself after a meal.

¥500~ ≈ $3.00

Sudachi Sour

すだちサワー

A sour made with Sudachi from Tokushima Prefecture, characterized by its refreshing aroma and acidity. The unique refreshing flavor of Sudachi spreads through the shochu and soda water, creating a very light and crisp drinking experience. It softens the richness of grilled meat and cleanses the palate.

¥600~ ≈ $4.00

Yuzu Sour

ゆずサワー

A sour with the refreshing aroma and sweet-sour taste of yuzu. The unique Japanese flavor of yuzu spreads through the shochu and soda water, making it very easy to drink and popular among women. Recommended when you want to refresh yourself between bites of yakiniku.

¥600~ ≈ $4.00

Plum Wine Sour

梅干しサワー

A traditional plum wine sour made by adding pickled plums and soda water to shochu. The acidity and saltiness of the pickled plum sharpen the taste of the shochu, creating a unique umami and refreshing quality. It also stimulates the appetite and pairs well with yakiniku.

¥600~ ≈ $4.00

Ramune Sour

ラムネサワー

A nostalgic sour made by mixing shochu with ramune and soda water. It has the sweet and refreshing flavor characteristic of ramune, with little alcohol content, making it as easy to drink as juice. You can enjoy it while reminiscing about the past.

¥600~ ≈ $4.00

Non-alcoholic

Oolong Tea

ウーロン茶

Oolong tea with a fragrant aroma and a clean taste. It washes away the fat from grilled meat and refreshes your palate. Perfect not only during meals but also for a break after eating.

¥300 ≈ $2.00

Coca-Cola

コカ・コーラ

Coca-Cola, a carbonated beverage loved worldwide. It has a unique sweetness and refreshing carbonation, pairing well with the rich flavors of yakiniku. It stimulates the appetite and refreshes your mood.

¥400 ≈ $3.00

Black Oolong Tea

黒ウーロン茶

Black oolong tea, which contains more polyphenols than regular oolong tea. It has a unique richness and a clean aftertaste, and is expected to help suppress fat absorption. A health-conscious drink that pairs excellently with yakiniku.

¥450 ≈ $3.00

Ginger Ale

ジンジャエール

Ginger ale with a crisp spiciness and refreshing carbonation. It's not too sweet and won't interfere with your meal, refreshing your palate between bites of yakiniku. It's also perfect for a change of pace.

¥400 ≈ $3.00

Jasmine Tea

ジャスミン茶

A relaxing tea with the gorgeous aroma of jasmine. Its clean taste makes it perfect for refreshing your palate after yakiniku. It is also a popular drink among women.

¥400 ≈ $3.00

Bireley's Orange

バヤリースオレンジ

A classic orange juice with a traditional taste. It has a good balance of sweetness and acidity and is popular with everyone from children to adults. Recommended as a palate cleanser with yakiniku or when you want something refreshing.

¥400 ≈ $3.00

Calpis Juice

カルピスジュース

A juice made by diluting Calpis, a representative lactic acid beverage, with water. It has a sweet and sour, mellow taste and is very popular with children. It gently moistens your mouth between bites of yakiniku.

¥400 ≈ $3.00

Mitsuya Cider

三ツ矢サイダー

Mitsuya Cider, a national carbonated beverage of Japan. It has a clear taste and strong carbonation, offering a refreshing throat feel. It's perfect for refreshing your palate after greasy yakiniku.

¥400 ≈ $3.00

Yuzu Soda

ゆずソーダ

A soda with the refreshing aroma and sweet-sour taste of yuzu. The unique Japanese flavor of yuzu combines with the carbonation, creating a very refreshing drinking experience. Perfect as a dessert drink after a meal or when you want to refresh yourself.

¥400 ≈ $3.00

Ramune

ラムネ

A traditional ramune with a bottle featuring marbles. It has a refreshing sweetness and carbonation, evoking nostalgic feelings. It's very popular with children and adds to the fun of yakiniku.

¥400 ≈ $3.00

Sudachi Soda

すだちソーダ

A soda made with Sudachi from Tokushima Prefecture, characterized by its refreshing aroma and acidity. The unique refreshing flavor of Sudachi combines with the carbonation, creating a very light and crisp drinking experience. It softens the richness of grilled meat and cleanses the palate.

¥400 ≈ $3.00

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