Nicome

A luxurious dish of risotto finished with a rich cream cheese sauce and generously topped with salmon roe. The richness of the cheese and the saltiness of the salmon roe match perfectly. Pairs excellently with wine.

Fresh bonito coated in a crispy batter and finished rare inside. Served with our special ginger ponzu mayonnaise for a refreshing taste. Enjoy the umami and aroma of bonito.

A cold dish combining creamy burrata cheese with fresh seasonal fruits. The milky flavor of the cheese and the sweet and sour taste of the fruit harmonize, making it a dish that can also be enjoyed as a dessert.

Visually striking black garlic toast. The fragrant garlic aroma whets the appetite. Also perfect as a snack with drinks.

A piping hot gratin made with fragrant sakura shrimp and fluffy new potatoes. The umami of the ingredients melts into the creamy white sauce.

A creative dish combining Japanese-style agedashi tofu with aosa seaweed and cream cheese. The dashi broth flavor and the creaminess of the cheese surprisingly pair well.

A dish of young chicken, dried overnight to condense its flavor, then grilled to a fragrant finish. The skin is crispy, and the meat is juicy and elastic.

Tuscan-style french fries with a hint of herbs. Crispy on the outside and fluffy on the inside, enjoy with your favorite flavor.

Fried chicken thigh seasoned with the refreshing aroma of rosemary. The juicy chicken and herbal aroma whet the appetite.

Crispy fried mushrooms seasoned with a hint of spicy black shichimi. The umami of the mushrooms and the spices pair well with drinks.

A dish of sweet potato cut into sticks and fried. Crispy on the outside, fluffy on the inside, with a natural sweetness.

A dish of rich avocado fried and served with tartar sauce. The avocado, which becomes creamy when heated, is exquisite.

Fried spring rolls filled with shrimp paste and other ingredients. As the name suggests, it features the plump texture of shrimp and is served with sweet chili sauce.

A simple snack of fried pasta seasoned with nori salt. It's so addictive you won't be able to stop eating it like a snack.

Mixed nuts with a hint of black pepper. A classic snack with a fragrant and stimulating taste that goes well with drinks.

Pickles made by pickling seasonal vegetables in our special vinegar solution. The moderate acidity makes them perfect as a palate cleanser.

An assortment of several types of olives. Salty and rich, suitable as a companion to wine or cocktails.

A cold appetizer of octopus and vegetables simmered in tomato sauce. An Italian dish where you can enjoy the sweetness of the vegetables and the texture of the octopus.

A rare dish of snap peas and cheese pickled in rice bran. Fermentation adds a deep flavor.

A Bismarck-style pizza topped with fragrant porcini mushrooms and a soft-boiled egg. The runny egg yolk is used like a sauce to coat the pizza.

A classic pizza with tomato sauce, mozzarella cheese, and basil. A simple yet flavorful pizza that highlights the taste of the ingredients.

A pizza generously topped with seafood such as shrimp and squid. Enjoy the umami of the ocean's bounty.

A pizza topped with chicken seasoned with teriyaki sauce and mayonnaise. The sweet and savory sauce and mayonnaise are a perfect match, popular with both children and adults.

A Japanese-style pizza combining whitebait and mentaiko (spicy cod roe). The flavor of whitebait and the saltiness of mentaiko pair well with drinks.

A pizza luxuriously made with 4 types of cheese. Drizzled with honey, the saltiness of the cheese and the sweetness of the honey create a exquisite harmony.

Daily special pasta using ingredients sourced today. Please ask our staff for details.

An Italian ice cake made by mixing nuts and dried fruits into ricotta cheese and chilling it. Enjoy the richness of the cheese and the texture of the fruits.

French toast soaked in plenty of egg mixture and baked. Enjoy the temperature difference between the warm toast and cold vanilla ice cream.

Carpaccio made with fresh seafood delivered today. Lightly seasoned with olive oil and our special sauce.

A pâté made from chicken liver and other ingredients, pureed into a paste. Characterized by its rich and smooth texture, it is recommended to enjoy with bread or crackers.

A dish of potato salad finished in an omelet style and topped with fragrant truffle sauce. A luxurious taste different from your usual potato salad.

A salad generously made with fresh vegetables. Our special dressing enhances the flavor of the vegetables.

Original sausage made in-house. Packed with the umami of the meat, the juices overflow with every bite.

Caesar salad topped with a creamy soft-boiled egg. The richness of the cheese and the mellowness of the egg coat the vegetables well.

A dish of plump shrimp and creamy avocado mixed with tartar sauce. Can be enjoyed on bread or as a snack on its own.

Beef round lightly seared on the outside and rare inside. A dish where you can directly taste the umami of the meat, served refreshingly with condiments.

Fresh greater amberjack with a spicy sauce. An arrangement of the Chinese dish 'Yodare Dori' (mouth-watering chicken), characterized by its appetite-whetting spiciness.

A dish that captures the umami of oysters in garlic oil. The rich oyster flavor and the aroma of garlic pair well with drinks.

A simple snack combining avocado and cream cheese. A rich x rich combination with a smooth texture.

A plate of salty prosciutto and several types of cheese. A classic combination essential for enjoying wine.

A quiche with a smooth texture, also described as 'Western-style Chawanmushi'. Enjoy the gentle flavor of egg and fresh cream.

A dish of classic edamame stir-fried with garlic and olive oil. The aroma of garlic whets the appetite, and the seasoning is perfect with beer.

A dish of chewy gizzard and cabbage stir-fried with anchovy. The saltiness of the anchovy acts as an accent, and you can enjoy the texture.

A Western-style gyoza with basil and cheese mixed into the filling. The refreshing aroma of basil and the richness of cheese create a taste different from usual gyoza.

Seasonal fruits wrapped in a cream cheese-based dressing. The sweetness of the fruit and the acidity of the cheese match perfectly.

Fresh fish prepared as prosciutto and lightly smoked for aroma. The smoky scent enhances the umami of the fish.

Braised pork belly simmered until tender in a tomato-based sauce. The acidity of the tomato balances the richness of the pork, making it a light dish.

A dish of moist roasted duck breast served with a refreshing orange sauce. The umami of the duck and the flavor of citrus pair well.

Thinly sliced grilled beef skirt steak, an Italian dish. You can simply enjoy the umami of the red meat, a dish that pairs well with wine.

A hearty dish of bone-in pork grilled to a fragrant finish. Enjoy the juicy meat flavor down to the bone.

Ajillo with daily changing ingredients. The ingredients simmered in garlic and olive oil pair perfectly with baguette.

Baguette to enjoy with ajillo or pâté. You can choose between thick or thin slices according to your preference.

An assortment of bruschetta topped with various ingredients. Recommended for those who want to enjoy different flavors in small portions.

Bruschetta combining rich mascarpone cheese and salmon roe.

Bruschetta with sweet scallops and umami-rich sun-dried tomatoes.

A bruschetta with a perfect combination of salty prosciutto and sweet dried figs.

Bruschetta topped with salted prosciutto and olives, pairs well with wine.

Bruschetta with smooth mashed potatoes accented with the spiciness of mentaiko.

A bruschetta with a mature flavor, combining pungent Gorgonzola cheese with seasonal fruits.

A set of small side dishes (obanzai) served in small portions. It has a home-style taste and is perfect as a snack with drinks.

A dish of octopus and new potatoes stir-fried with garlic and chili peppers in a peperoncino style.

Ohitashi of asparagus and sun-dried tomatoes steeped in a refreshing dashi broth.

A dish of burdock kinpira with added anchovy for a Western twist.

A snack of shrimp and fava beans mixed with rich mentaiko mayonnaise.

A simple yet flavorful dish of sweet new onions and tuna dressed with salt kelp.

Homemade sangria. Wine infused with fruits, resulting in an easy-to-drink, fruity flavor.

A chu-hai with the flavor of black tea and fruits. It's refreshing and pairs well with meals.

A sour with grated orange added. It has a fruity texture and the fresh aroma of orange can be enjoyed.

Kirin Beer Heartland. A pilsner characterized by its rich malt 100% flavor and refreshing bitterness.

A popular Japanese alcoholic beverage made by mixing malt-based fermented drink with shochu. It has a low purine content and a refreshing taste.

Enjoy wine casually by the glass. In addition to red and white, you can also choose from the popular orange wine and sparkling wine.