Nico Traiteur

An assorted selection of marinated and preserved vegetables in olive oil. A classic Italian starter, fresh and flavorful.

The assortment of marinated vegetables accompanied by a creamy burrata. The mix of melting and crunchy textures is ideal to start the meal.

Thin slices of Italian cured beef served with arugula and parmesan shavings. A light and savory dish, typical of Italian charcuterie.

Bresaola carpaccio served with a ball of fresh burrata. The sweetness of the cheese balances the strong flavor of the cured meat.

A fresh salad composed of tender octopus pieces. Simply seasoned to enhance the seafood flavor.

Slices of bresaola accompanied by hot and roasted mozzarella. A delicious contrast between cold charcuterie and melting cheese.

A simple and peppery arugula salad with parmesan shavings. Drizzled with olive oil or balsamic vinegar.

Italian cured ham served with a whole burrata. A timeless classic combining the saltiness of ham with the creaminess of cheese.

A selection of various Italian cured meats. Ideal for sharing to discover different flavors.

An assortment of different Italian cured meats. Perfect for charcuterie lovers.

The famous Caprese salad with fresh tomatoes and buffalo milk mozzarella. Simple, fresh, and delicious.

Fresh tomatoes served with creamy burrata. An even more gourmet version of the classic tomato-mozzarella.

Short ridged pasta served with a spicy tomato sauce. A classic Roman dish with character.

Tubular pasta served with a sauce of fresh basil, pine nuts, garlic, and parmesan. Aromatic and vegetarian.

Long hollow pasta served with sun-dried tomatoes. An intense and sunny flavor.

Ribbon pasta served with tomato sauce, anchovies, capers, and olives. A salty and zesty Mediterranean taste.

Twisted pasta with tomato sauce and pieces of fried eggplant, often topped with salted ricotta. A Sicilian classic.

Small ear-shaped pasta served with a simple tomato sauce and fresh basil. Italian simplicity par excellence.

Large tubular pasta served with an artichoke preparation. Tender and flavorful.

Long flat pasta served with a creamy lemon sauce. Fresh and tangy.

Spaghetti served with a creamy sauce, pancetta, and mushrooms. A rich and comforting version of carbonara.

Long hollow pasta served with a creamy sun-dried tomato sauce.

Small tubular pasta served with a rich Gorgonzola cheese sauce. Strong and creamy.

Spiral pasta served with a vegetable sauce. A balanced vegetarian dish.

Stuffed pasta served with tomato sauce and mozzarella. A gourmet classic.

Ravioli served with a mushroom sauce. Savory and earthy.

Butterfly pasta served with luxurious truffle cream and parmesan.

Ring-shaped pasta served with a delicate asparagus cream.

Porcini mushroom pasta with coppa and sage in a creamy sauce. A rich dish with forest flavors.

Pasta with a creamy sauce flavored with spicy salami and smoked mozzarella.

Small pasta purses stuffed with cheese and gorgonzola, served with truffle cream.

The pasta or vegetable gratin of the day, baked in the oven.

Layers of pasta, beef bolognese sauce, béchamel, and cheese, baked in the oven.

An original variation of lasagna with bresaola, arugula, and tomatoes.

Large pasta tubes stuffed with ricotta and basil, served with a creamy pesto sauce.

Cannelloni stuffed with veal and served with a truffle sauce.

A large assortment of different pastas to share. Ideal for tasting several recipes.

Signature pizza topped with bresaola (cured beef), fresh arugula, tomatoes, and parmesan on a tomato-mozzarella base.

The classic pizza par excellence with tomato sauce, mozzarella, and olives.

A gourmet pizza with truffle cream and a whole creamy burrata.

Pizza topped with Italian cured ham (Parma type) and olives.

A pizza with intense flavors with salty anchovies and capers.

The 4 seasons pizza, with distinct quarters of artichokes, mushrooms, ham, and olives.

Folded pizza, stuffed with ham, cheese, and egg.

Tuna and olive pizza, flavored with oregano.

Spicy pizza with hot salami and the smoky flavor of scamorza cheese.

Pizza with grilled vegetables (zucchini, eggplant) and pesto.

A popular pizza topped with cooked ham and button mushrooms.

Pizza topped with speck (smoked ham) and parmesan.

Simple and tasty pizza with salami and egg.

Four cheese pizza for lovers: mozzarella, gorgonzola, parmesan, and smoked scamorza.

A white pizza dough, without tomato sauce, simply seasoned with olive oil and oregano. Similar to focaccia.

An egg added to your pizza.