NHA BIN @ Charoenkrung - เฝอบ้านบินห์ ณ. เจริญกรุง

A traditional Vietnamese soup consisting of bone broth, rice noodles, and homemade beef meatballs. The broth is rich and aromatic with star anise and cinnamon. Served with fresh herbs, bean sprouts, lime, and chili.

Phở served with thin slices of raw ribeye steak that gently cook in the scalding hot broth. The meat remains tender and juicy. Enjoy with the accompanying fresh herbs.

Vietnamese noodle soup topped with tender chunks of slow-stewed Wagyu beef brisket. The fat from the Wagyu adds a rich, buttery flavor to the broth.

A combination bowl featuring both melt-in-the-mouth stewed Wagyu brisket and tender slices of rare ribeye. Offers a variety of textures in one bowl.

A lighter chicken-based broth served with shredded chicken meat and slices of Vietnamese pork sausage (Chả lụa). A comforting and savory dish.

A classic chicken pho with clear, savory broth and tender shredded chicken. Served with flat rice noodles and aromatic herbs.

Noodle soup featuring Chả lụa, a smooth and savory Vietnamese pork sausage. The texture of the sausage complements the soft rice noodles.

A crispy baguette filled with savory pork meatballs, pickled carrots and daikon, cucumber, cilantro, and chili. A harmonious mix of savory, sweet, sour, and spicy flavors.

Banh Mi featuring two types of sausage: savory Vietnamese pork roll (chả lụa) and sweet Chinese-style sausage (lạp xưởng). Served with fresh vegetables in a crusty baguette.

A classic Banh Mi filled with slices of Vietnamese pork sausage (Chả lụa). Simple and delicious with the crunch of fresh cucumber and pickles.

A vegetarian-friendly Banh Mi filled with fried eggs and fresh vegetables. The rich yolk adds creaminess to the crispy bread.

A soup made with thick, chewy noodles often made from tapioca and rice flour. The broth is slightly viscous and rich, served with slices of pork sausage.

A cold noodle salad bowl with thin rice vermicelli, grilled pork, and crispy fried spring rolls. Topped with fresh herbs, peanuts, and served with a sweet and savory fish sauce dressing.

Rice vermicelli topped with marinated grilled pork. A fresh and light dish served with herbs and dipping sauce.

Vermicelli noodles served with crunchy fried spring rolls (chả giò). A delightful contrast of textures between the soft noodles and crispy rolls.

A robust noodle soup with round rice noodles and sliced beef. The broth typically has a distinct lemongrass flavor and spicy kick.

Deep-fried rolls filled with minced meat and vegetables wrapped in rice paper. Crispy, golden, and served with dipping sauce.

A larger portion of the crispy deep-fried spring rolls, perfect for sharing.

Grilled cured pork meatballs or sausage on skewers. Often served with rice paper, veggies, and a special dipping sauce for wrapping.

A larger serving of the grilled pork skewers. Smoky, savory, and sweet flavor profile.

Slices of Vietnamese pork roll (chả lụa) that have been fried, giving the outer edge a different texture and enhanced flavor.

Traditional steamed Vietnamese pork roll. Smooth, bouncy texture with a mild savory taste.

Chinese-style sweet sausage (Lap Cheong), fried to bring out the fat and sweetness. Savory and distinct.

Strong drip coffee served hot with sweetened condensed milk. Rich, sweet, and intense.

The classic Vietnamese iced coffee. Strong coffee mixed with condensed milk and poured over ice. Refreshing and energetic.

Strong, hot black coffee dripped from a phin filter. Bold and dark flavor without milk.

Iced black coffee. A cooling caffeine kick with the signature roasted notes of Vietnamese beans.

Espresso-based coffee topped with steamed milk foam.

Chilled cappuccino served over ice.

Espresso with a generous amount of steamed milk.

Cold espresso with milk served over ice.