New Toyoyaki.

A varied assortment including rolled sushi (maki), raw fish (sashimi), and grilled skewers (yakitori). Iodic flavors of salmon and smoky taste of skewers. To be enjoyed with the included soup and salad.

Combination of maki, salmon nigiri sushi, and hot skewers. Mix of textures between the soft seasoned rice and the grilled meat. A complete and balanced meal.

Menu focused on grilled skewers with a side of salmon maki. The skewers offer a variety of flavorful meats. Ideal for those who prefer cooked over raw.

Variation of menu 95 replacing maki with salmon and avocado california rolls (rice on the outside). Creamy texture of avocado and grilled flavor of skewers.

An all-salmon menu offered in fresh sushi and grilled skewers. Allows you to enjoy this fish in two different forms and temperatures.

Generous assortment of raw fish slices (sashimi) and various skewers. For pure fish lovers without rice, accompanied by grilled meats.

A classic balance between assorted nigiri sushi and a complete assortment of skewers. Offers a diversity of tastes and textures in one meal.

Large individual platter served in a wooden boat, including a wide selection of sashimi, maki, and sushi. A rich visual and gustatory experience.

A very complete menu including sushi, sashimi, california rolls, and fish skewers. Ideal for big appetites who want to taste everything.

A feast to share for two people served on a large boat. Includes a wide variety of cold and hot preparations.

Giant platter for three people, composed exclusively of cold specialties (sushi, sashimi, maki, rolls). Perfect for a convivial meal among raw fish lovers.

The largest platter, designed for four diners. Generous mix of all house specialties, including large rolls (futomaki) and skewers.

A traditional bowl of seasoned rice topped with various slices of raw fish (chirashi). Fresh and colorful, offering a mix of marine flavors.

Slices of raw salmon arranged on a bed of seasoned rice. A simple and delicious classic for salmon lovers.

Finely minced raw salmon and avocado served on seasoned rice. Melts in your mouth texture and rich flavor combination.

Slices of raw red tuna on a bowl of seasoned rice. Bold flavor and firm texture of tuna.

Grilled eel glazed with sweet and savory sauce (unagi) served on rice. Rich, flavorful, and melts in your mouth.

Modern Hawaiian bowl with fresh salmon and colorful fruits and vegetables. Fresh, sweet and savory, and crunchy.

Vegetarian version of the poké bowl with Japanese omelet and crunchy vegetables. Light and healthy.

Tuna poké bowl with a spicy touch thanks to kimchi. Bold flavors and varied textures.

Fresh bowl with cooked shrimp, accompanied by pineapple and vegetables. Sweet and refreshing.

Chicken poké bowl for those who don't eat raw fish. Topped with fresh vegetables.

Complete bowl with beef and crunchy vegetables. A hearty meat option.

Cooked tuna poké bowl, ideal for those who like the taste of fish without eating it raw.

Access to the all-you-can-eat menu for one adult. Allows ordering multiple rounds of various dishes.

Reduced price for children under 10 years old for the all-you-can-eat menu.

Traditional Japanese soup made with dashi broth and miso paste. Warm, savory, and comforting.

Small green salad, often served with a sesame or ginger dressing. Fresh and crunchy.

Steamed white rice bowl. Neutral accompaniment for dishes.

Rice seasoned with rice vinegar, sugar, and salt, used for sushi. Slightly tangy flavor.

Seasoned wakame seaweed with sesame oil and chili. Crunchy and slimy texture, iodic taste.

Immature soybeans served in their pods, lightly salted. To be shelled with your teeth as an appetizer.

Gyoza, grilled dumplings filled with meat and vegetables. Thin dough, crispy on the bottom and soft on top.

Small fried Vietnamese rolls stuffed with chicken. Crispy and golden.

Shrimp coated in a light batter and fried. Crispy and airy.

Diced raw salmon and avocado served as a salad. A mix of freshness and creaminess.

Salad made with chicken pieces and avocado. Simple and nourishing.

Chicken dumplings deep-fried for a very crispy result.

Breaded and fried squid rings or pieces. Tender inside, golden outside.

Zucchini slices coated in batter and fried. Soft and vegetal.

Fried chicken wings, seasoned and crispy. Eaten with fingers.

Breaded and fried pieces of white fish.

Slice of raw tuna placed on a ball of seasoned rice.

Slice of raw salmon placed on seasoned rice. The sushi classic.

Sea bream sushi, a white fish with fine and delicate flesh.

Marinated mackerel sushi, strong and distinctive flavor.

Sushi topped with a cooked shrimp opened butterfly-style.

Vegetarian sushi with a slice of creamy avocado.

Gunkan sushi (rice surrounded by seaweed) topped with minced salmon.

Sushi topped with crab stick (surimi).

Nori seaweed roll and rice filled with raw tuna.

Classic roll with raw salmon.

Kappa maki, crispy cucumber vegetarian roll.

Vegetarian roll with avocado.

Original dessert maki filled with chocolate spread.

Large roll combining salmon and cream cheese for extra creaminess.

Gourmet vegetarian roll with cream cheese and avocado.

Special maki, probably fried or with a rich California-style filling.

Slices of fresh raw salmon, without rice. Melts in your mouth texture.

Maki wrapped in a rice paper and lettuce instead of nori seaweed, filled with salmon. Fresh and light.

Vegetarian spring roll with cucumber.

Maki with rice on the outside, no sesame seeds, white as snow in appearance, topped with salmon.

Inverted roll (rice on the outside) with sesame, filled with salmon and avocado.

Tuna avocado california roll.

Crab stick (surimi) and avocado california roll.

California roll combining salmon and cream cheese.

Salmon avocado california roll topped with a fried tempura shrimp. Crispy inside.

Fully fried california roll.

Salmon avocado california roll with a topping of crispy fried onions.

California roll rolled in crunchy orange capelin roe (masago).

Large roll containing several ingredients (vegetables, fish, omelet).

Nori seaweed cone hand-filled with rice, salmon, and avocado. Eaten like a cone.

Crab stick and avocado temaki.

Classic yakitori, grilled chicken pieces on a skewer with sweet sauce.

Grilled chicken wings on a skewer.

Grilled beef skewers.

Grilled Paris mushroom skewers.

Tsukune, grilled minced chicken meatball.

Thin slices of beef rolled around melted cheese. The favorite of yakitori.

Grilled salmon cube skewers.

Grilled zucchini slices on a skewer.

Small bowl of seasoned rice topped with raw salmon (formula portion).

Small bowl of rice with salmon tartare (formula portion).

Thick noodle soup (udon) with chicken.

Breaded chicken pieces, tonkatsu style or nuggets.

Small dish of rice topped with cooked salmon.

Small grilled chicken donburi.

Rice with Japanese chicken curry sauce. Mild and fragrant.

Yakisoba, stir-fried noodles in a wok with vegetables.

Fried rice with eggs and small vegetables.

Asian confectionery with sesame and peanuts, crunchy and sweet.

Fruits in syrup, sweet and fragrant.

Peaches in syrup.

Mixture of fruits in syrup.

Warm sticky rice balls filled with yellow soy cream or sweet paste, sprinkled with coconut.

Classic vanilla ice cream.