New Thai San

Asian soup with rice vermicelli and pork pâté. Clear and flavorful broth. Complete and comforting dish.

Wheat noodle soup with pork pâté. Rich broth. To be enjoyed hot with fresh herbs.

Soup with homemade pork pâté. Fragrant broth. Simple and authentic.

Traditional Cambodian soup with rice vermicelli, pork, and shrimp. Clear but rich broth.

Version of Phnom Penh soup with wheat noodles. Topped with meat and seafood.

Soup with wide rice noodles and elastic, flavorful beef meatballs.

Beef broth served with fine vermicelli and meatballs.

Simple soup highlighting beef meatballs in an aromatic broth.

Rich soup with slow-cooked beef stew pieces and rice noodles.

Beef simmered for a long time in a spicy broth flavored with herbs.

Soup with roast pork with crispy skin and rice vermicelli.

Famous Vietnamese soup with flat rice noodles and beef. Broth flavored with star anise and cinnamon.

Spicy version of Phở with peanut and chili satay sauce.

Wheat noodles served in a broth with flavorful roast pork.

Vermicelli soup with pieces of roast duck with shiny, sweet skin.

Egg noodles served with roast lacquered duck.

Soup containing pieces of glutinous rice paste, soft and consistent texture.

Wonton soup with dumplings filled with whole or minced shrimp.

Complete dish combining noodles and shrimp dumplings in a hot broth.

Rich soup with tripe simmered with five-spice flavors (anise, fennel, pepper, cinnamon, clove).

Light soup without meat with vermicelli, vegetables, and tofu.

Chinese fried bread, golden and crispy. Often dipped in soup.

Marinated and roasted pork Char Siu, sliced. Sweet and slightly sweet flavor.

Marinated and lacquered pork ribs, served grilled.

Slices of roast duck with crispy skin and tender meat.

Whole roasted duck, served carved with its sauce.

Pork belly with very crispy skin and melting flesh.

Combination of two meats of your choice from the rotisseries.

Assortment plate of roast pork, roast duck, and crispy belly.

Marinated cold or warm tripe, seasoned with spices.

Whole roasted suckling pig, red and crispy skin. Traditional festive dish.

Classic steamed dumplings filled with shrimp in translucent rice dough.

Open steamed dumplings made of pork and shrimp in a yellow wheat dough.

Croissant-shaped dumplings filled with a savory mixture.

Pan-fried dumplings (Gyoza), crispy on the bottom and soft on top.

Soft white steamed buns filled with sweet and savory roast pork (Char Siu Bao).

Chicken feet steamed in a black bean and chili sauce.

Seasoned steamed beef meatballs.

White rice dish served with simmered beef in sauce.

Slices of roast red pork served on a bed of fragrant rice.

Rice with grilled and lacquered pork ribs.

White rice served with roast duck and its sauce.

Rice served with pieces of crispy pork belly.

Rice dish with a choice of two meats from the rotisserie.

Complete rice dish with an assortment of three meats.

Fried dumplings filled with shrimp, served with sweet and sour sauce.

Whole shrimp coated in batter and fried.

Fresh salad with chicken pieces, often seasoned with rice vinegar and sesame.

Salad with cooked shrimp.

Fresh salad with crab meat or surimi.

Thick and sour soup with mushrooms, bamboo, and tofu.

Smooth and creamy asparagus and crab soup.

Light broth with transparent vermicelli and crab.

Seafood soup with tofu (soy paste).

Chinese omelet with scrambled eggs and shrimp.

Savory omelet filled with crab meat.

Fried pork rib pieces, simply seasoned with salt, pepper, and chili.

Fried pork coated in a red sweet and sour sauce with peppers and pineapple.

Fried pork with sweet and sour sauce.

Pork stir-fried with crunchy black mushrooms.

Pork sautéed with fragrant shiitake mushrooms.

Pork simmered in a yellow curry sauce, lightly spiced.

Pork stir-fried in a rich peanut and spice sauce.

Pork stir-fried with crunchy cashews and vegetables.

Thinly sliced beef quickly stir-fried with plenty of onions.

Beef stir-fried in spicy satay sauce.

Tender beef in a creamy curry sauce.

Beef stir-fried with shiitake mushrooms.

Beef stir-fried with black mushrooms.

Balanced dish of stir-fried beef with various crunchy vegetables.

Beef stir-fried with fresh ginger slices, spicy flavor.

Pieces of duck in satay sauce.

Duck sautéed with shiitake mushrooms.

Duck with black mushrooms.

Sweet and sour duck cooked with pineapple pieces.

Duck in yellow curry sauce.

Duck sautéed with fresh ginger.

Shrimp sautéed in a spicy sauce.

Shrimp stir-fried with cashews and vegetables.

Fried shrimp in shell, seasoned with Sichuan salt and pepper.

Shrimp in spicy satay sauce.

Shrimp in curry sauce.

Shrimp (often battered) in sweet and sour sauce.

Shrimp sautéed with shiitake mushrooms.

Shrimp sautéed with fermented black bean sauce.

Scallops stir-fried in spicy sauce.

Scallops in satay sauce.

Scallops in curry sauce.

Scallops with black bean sauce.

White fish fillet in a spicy sauce.

Fish fillet sautéed with ginger.

Fish fillet with satay sauce.

Fish fillet in curry sauce.

Fish fillet (often fried) in sweet and sour sauce.

Assortment of mixed vegetables stir-fried in a wok.

Asian green vegetable (flowering cabbage) simply sautéed.

Stir-fried broccoli in a wok, crispy.

Gai Lan (Chinese broccoli) sautéed with garlic.

Water spinach (Morning Glory) sautéed with garlic.

Water spinach sautéed with a savory fermented sauce.

Small Chinese bok choy sautéed with garlic.

Chicken cooked in an aromatic soy sauce.

Chicken fritters with lemon sauce.

Chicken stir-fried with cashews.

Chicken in curry sauce.

Chicken in satay sauce.

Chicken stir-fried with mushrooms.

Chicken stir-fried with black mushrooms.

Fried frog legs seasoned with salt and pepper.

Frog legs sautéed with black bean sauce.

Frog legs in satay sauce.

Fried spring rolls, crispy rolls filled with meat and vegetables.

Fresh rolls (Goi Cuon) with vermicelli, shrimp, lettuce, and herbs in a rice paper wrapper.

Yellow crispy Vietnamese crepe filled with pork, shrimp, and bean sprouts.

Large salad with warm rice vermicelli, sautéed beef, spring rolls, vegetables, and peanuts.

Steamed dumplings, often filled with pork and black mushrooms (Banh Cuon).

Rice dish with marinated beef skewers.

Rice served with a grilled chicken thigh.

Rice served with slices of grilled pork.

Rice served with grilled pork ribs.

Wok-fried beef and egg rice.

Tomato rice served with sautéed marinated beef.

Fried rice with a strong umami flavor thanks to salted fish.

Classic fried rice with peas, eggs, and ham.

Portion of steamed white rice.

Hearty dish of stir-fried glutinous rice noodles.

Rice vermicelli stir-fried with curry (yellow), shrimp, and pork.

Rice noodles stir-fried with chicken and mushrooms.

Shrimp fried rice noodles.

Rice noodles stir-fried with a mix of seafood.

Wide rice noodles (Ho Fun) stir-fried with beef.

Beef rice noodles with satay sauce.

Beef rice noodles with black bean sauce.

Dry stir-fried wide rice noodles with beef (Chow Fun), wok-smoked flavor.

Rice noodles with an assortment of toppings.

Wheat noodles stir-fried with shrimp and vegetables.

Noodles stir-fried with a mix of seafood.

Beef noodles

Beef satay noodles

Beef noodles with black beans.

Noodles stir-fried with various meats and vegetables.

Vegetarian fried noodles.

Hot tea served in a teapot.

Strong black coffee.

Coffee with milk.

Coffee with milk, often prepared Vietnamese style.

Hot cocoa drink.

Natural sparkling mineral water.

Still mineral water.

Sparkling mineral water.

Cola soda.

Orange soda with pulp.

Fruit juice served by the glass.

Freshly squeezed orange juice.

Refreshing lagers.

Homemade soy milk drink.

Coconut water with pulp pieces.

Dessert drink with azuki beans and coconut milk (Chè).

Vietnamese iced dessert with jelly, beans, and coconut milk (Chè Ba Mau).

Refreshing drink with seaweed, barley, and longans.

Slices of fresh pineapple.

Slices of ripe and sweet mango.

Soft Chinese nougat with sesame seeds.

Warm glutinous rice balls filled with soy paste and sprinkled with coconut.

Asian fruits in syrup served cold.