New Sanna

Name: New Sanna
Address: Paris
Price range: €2.5 - €30

★ 4.3 (356)

Bread

WHOLEMEAL FLOUR AND WATER DOUGH / WHITE FLOUR

NAN

Leavened bread dough filled with flour white, natural

A classic Indian leavened flatbread baked in a tandoor. Soft and pillowy with a slightly crisp exterior. Excellent for scooping up curries.

€2.50 ≈ $3.00

BUTTER NAN

Soft tandoor-baked flatbread brushed generously with butter. Rich and flaky. A perfect accompaniment to spicy dishes.

€4 ≈ $5.00

CHEESE NAN

Leavened bread dough filled with cheese

Naan bread stuffed with melted cheese. Soft texture with a savory filling. Served hot and fresh.

€4 ≈ $5.00

GARLIC NAN

Leavened bread dough filled with garlic

Naan bread topped or stuffed with minced garlic and herbs. Aromatic and flavorful. Best eaten with rich gravies.

€4 ≈ $5.00

GARLIC NAN + CHEESE

Leavened bread dough filled with garlicc

A combination of garlic and cheese stuffed inside soft naan bread. Savory, cheesy, and aromatic. A decadent bread option.

€5 ≈ $6.00

HONEY CHEESE NAN

Leavened bread dough filled with honey and cheese

A sweet and savory naan stuffed with cheese and drizzled with honey. Unique flavor contrast. Can be enjoyed as a starter or with mild curries.

€5 ≈ $6.00

KEEMA NAN

Yeast bread dough stuffed with meat chopped

Naan bread stuffed with spiced minced meat (usually lamb). Savory and filling. A meal in itself or a hearty side.

€5 ≈ $6.00

KASHMIRI NAN

Dried fruit bread dough

A sweet naan stuffed with dried fruits and nuts like raisins and almonds. Fragrant and slightly sweet. Complements spicy curries well.

€5 ≈ $6.00

CHAPATTI

Plain bread, wholemeal flour, unleavened dough

A simple unleavened flatbread made from whole wheat flour. Soft and thin. A staple daily bread in Indian cuisine.

€2.50 ≈ $3.00

PARATA

Buttered bread dough

Layered flatbread cooked with butter or ghee. Flaky and rich texture. Crispier than naan or chapati.

€4 ≈ $5.00

STUFFED PARATA

Bread stuffed with vegetables assorted & fresh coriander

Paratha bread stuffed with a spiced vegetable mixture. Hearty and flavorful. Often eaten with yogurt or pickle.

€5 ≈ $6.00

Starters

VEGAN

OIGNONS BHAJIA

Thin onion fried pieces

Onion fritters made with spiced chickpea flour batter. Crispy, golden, and savory. Served as a popular appetizer.

€5 ≈ $6.00

PAKORA

Vegetable fritters made with flour and spices

Mixed vegetable fritters dipped in gram flour batter and deep-fried. Crunchy exterior with soft vegetables inside. Mildly spiced.

€5 ≈ $6.00

SAMOSSA

Crispy triangles generously filled with mix vegetables or meat

Deep-fried pastry pockets filled with a savory mixture. Crispy shell with a hot filling. A classic Indian snack.

€7 ≈ $8.00

VEGETARIEN

RAITA

Cucumber in yoghurt and aromates.

A cooling side dish made of yogurt and cucumber seasoned with spices. Creamy and refreshing. Helps balance spicy dishes.

€6 ≈ $7.00

SOUP OF LENTILS MUGHLAI

A rich and hearty lentil soup prepared in the Mughlai style. Flavorful with mild spices. Served warm as a starter.

€7 ≈ $8.00

SALAD

TANDOORI

Salad with grilled chicken, tomatoes, cucumber

A fresh salad topped with pieces of tandoori grilled chicken. Combines smoky meat with crisp vegetables. A lighter meal option.

€12 ≈ $14.00

PRAWN

Prawn, tomato, cucumber salad olives and lemon vinaigrette

Fresh salad featuring prawns and mixed vegetables. Dressed with a zesty lemon vinaigrette. Light and refreshing.

€12 ≈ $14.00

TANDOOR CHARCOAL & GRILLS

PRAWN PAKORA

Prawns coated in spicy batter and deep fried

Prawns dipped in a spiced batter and deep-fried until golden. Crunchy outside and juicy inside. A seafood twist on the classic pakora.

€8 ≈ $9.00

CHICKEN KEBAB

Minced chicken seasoned and grilled

Spiced minced chicken skewered and grilled. Smoky and savory. Soft texture with a char-grilled flavor.

€8 ≈ $9.00

CHICKEN TANDOORI

Chicken leg marinated with yogurt and spices cooked in charcoal oven

Chicken leg marinated in yogurt and traditional spices, then roasted in a clay oven. Red-hued and smoky. Tender meat with a distinct tandoori flavor.

€8 ≈ $9.00

CHICKEN TIKKA

Boneless chicken marinated with yogurt and spices cooked in charcoal oven

Boneless chicken pieces marinated and grilled in a tandoor. Smoky, tender, and mildly spiced. A very popular Indian appetizer.

€9 ≈ $10.00

SHEEKH KEBAB

Lamb, minced with onions, special spices, skewered & barbecued in the Tandoor

Minced lamb mixed with spices and onions, pressed onto skewers and grilled. Juicy and flavorful. Has a robust meat flavor.

€9 ≈ $10.00

MUTTON TIKKA

Boneless cubes of lamb, lightly marinated and charcoal grilled

Cubes of lamb marinated in spices and yogurt, then grilled. Smoky and chewy. Richer flavor compared to chicken tikka.

€10 ≈ $12.00

FISH TIKKA

Spiced & marinated salmon fillet cooked in charcoal oven

Chunks of fish fillet marinated in spices and grilled. Flaky and smoky. A lighter tandoori option.

€10 ≈ $12.00

BARA KEBAB

Lamb shank marinated in homemade spiced yogurt then grilled over charcoal

Whole lamb shank marinated and grilled. Very tender and rich in flavor. A substantial meat dish.

€11 ≈ $13.00

BATER TANDOORI

Quales marinated in yoghurt and spices

Quail marinated in yogurt and spices, cooked in a tandoor. Delicate meat with a smoky flavor. A unique game bird dish.

€12 ≈ $14.00

JHINGA TANDOORI

Gambas marinated in a mixture of spices

Large prawns marinated in tandoori spices and grilled. Smoky, juicy, and flavorful. A premium seafood dish.

€26 ≈ $30.00

MIXED GRILL

Mutton tikka, chicken tikka, seekh kabab, fish tikka

An assortment of tandoori grilled meats including chicken, lamb, and fish. Perfect for sampling different flavors. Served hot from the grill.

€16 ≈ $19.00

MIXED GRILL SPECIAL SANNA

Gambas, quales, chicken tikka, seekh kabab and fish tikka

A premium selection of grilled items including prawns and quail. A lavish platter suitable for sharing. Offers a variety of textures and tastes.

€30 ≈ $35.00

Main dishes

CHICKEN

BUTTER CHICKEN

Chicken seasoned, on a skewer and charcoal grilled

Chicken cooked in a rich, buttery tomato sauce. Creamy, mild, and slightly sweet. One of the most famous Indian curries.

€15 ≈ $17.00

CHICKEN TIKKA MASSALA

Minced chicken cubes, marinated and seasoned

Grilled chicken chunks simmered in a spiced curry sauce. Savory, creamy, and orange-colored. A globally popular dish.

€15 ≈ $17.00

CHICKEN VINDALOO

Boneless chicken cooked with extra spices & chillies

A very spicy Goan curry made with vinegar and chili peppers. Tangy and fiery. Only for those who enjoy high heat.

€15 ≈ $17.00

CHICKEN SHAHI KORMA

Boneless chicken with cashew nuts, almonds pistaches, saffron and cream

Chicken cooked in a mild, creamy sauce thickened with nuts and flavored with saffron. Rich and aromatic. Not spicy, very luxurious.

€15 ≈ $17.00

CHICKEN PUNJABI

Sanna special curry of chicken

A homestyle chicken curry typical of the Punjab region. Savory with a thick gravy. Likely features ginger, garlic, and onions.

€15 ≈ $17.00

CHICKEN JALFREZI

Chicken finely boned with tomatoes, peppers

Stir-fried chicken with bell peppers, onions, and tomatoes in a thick spicy sauce. Flavorful and textured. A dry curry style.

€15 ≈ $17.00

CHICKEN PALAK

Curry of chicken spinach

Chicken pieces cooked in a smooth spinach gravy. Earthy and nutritious. Mildly spiced.

€15 ≈ $17.00

LAMB

LAMB ROGHAN JOSH

Lamb curry, almonds & saffron

A traditional Kashmiri lamb curry made with aromatic spices and yogurt. Rich red color and deep flavor. Tender meat in a savory sauce.

€15 ≈ $17.00

KEEMA MATAR

Minced leg of lamb with peas

Minced lamb cooked with green peas and spices. A semi-dry dish. Savory and hearty, goes well with bread.

€15 ≈ $17.00

LAMB MADRAS

Curry of lamb with 25 spices

A fairly hot curry from Southern India with a rich, dark red sauce. Complex spice blend. Spicy and flavorful.

€15 ≈ $17.00

LAMB SAGWALA

Curry of lamb with spinach

Tender lamb cooked in a spinach-based gravy. Earthy and savory. A nutritious combination of meat and greens.

€15 ≈ $17.00

LAMB VINDALOO

Lamb cooked with extra spices & chillies

A very spicy lamb curry with vinegar and potatoes (traditionally). Intense heat and tanginess. For spice lovers.

€15 ≈ $17.00

LAMB KOFTA

Lamb meat balls cooked with spices

Spiced lamb meatballs simmered in a rich curry sauce. Tender and savory. Comforting and flavorful.

€15 ≈ $17.00

RARA LAMB

Lamb prepared with ginger sauce

A unique dish combining lamb pieces and minced lamb in a spicy gravy. Very rich and meaty. Often flavored with ginger.

€15 ≈ $17.00

LAMB SHAHI KORMA

Leg of lamb prepared cashew nuts, almonds, pistachios, saffron and cream

Lamb cooked in a luxurious, creamy nut-based sauce. Mild, slightly sweet, and aromatic. A royal Mughal dish.

€15 ≈ $17.00

LAMB TIKKA MASSALA

Boneless lamb cubes, marinated and seasoned, charcoal grilled

Grilled lamb pieces served in a spiced creamy sauce. Smoky meat with rich gravy. A robust version of the classic Tikka Masala.

€15 ≈ $17.00

SEA FOOD

PRAWN CURRY

Curry of prawns

Prawns simmered in a traditional spiced curry sauce. Savory and aromatic. Highlights the natural sweetness of the seafood.

€16 ≈ $19.00

PRAWN SHAHI KORMA

Curry of prawn, almond pistachios and cream

Prawns cooked in a mild, creamy white sauce with nuts. Rich and delicate. A non-spicy seafood option.

€16 ≈ $19.00

PRAWN MADRAS

Curry of prawns with 20 spices.

Prawns cooked in a spicy, hot curry sauce. Intense flavors with a chili kick. A Southern Indian specialty.

€16 ≈ $19.00

FISH TIKKA MASSALA

Boneless fish cubes, marinated and seasoned

Grilled fish pieces in a creamy, spiced tomato sauce. Smoky and savory. A flavorful way to enjoy fish.

€16 ≈ $19.00

FISH SPECIAL SANNA

Grilled and simmered fish fillet in a creamy sauce with butter and sweet spices

Fish fillet cooked in a chef's special creamy butter sauce. Rich and mild. A house specialty dish.

€16 ≈ $19.00

GAMBAS MASSALA

King prawns marinated in a mixture of spices and aromates, charcoal grilled

Large king prawns grilled and served with a spice blend. Smoky, succulent, and impressive. A premium seafood dish.

€30 ≈ $35.00

Biryanis

A flavorful traditional rice dish with homemade spices slow-cooked to perfection to seal-in the flavors.

VEGETABLE BIRYANI

Basmati rice with saffron & vegetables

Fragrant basmati rice cooked with mixed vegetables and spices. Aromatic and colorful. Served with raita or curry sauce.

€14 ≈ $16.00

CHICKEN BIRYANI

Basmati rice with saffron & chicken

Layered rice dish with spiced chicken. Rich in flavor with saffron notes. A festive one-pot meal.

€18 ≈ $21.00

MUTTON BIRYANI

Basmati rice with saffron & mutton

Aromatic rice cooked with tender mutton and spices. Deep, savory flavor. A classic Indian celebration dish.

€18 ≈ $21.00

PRAWNS BIRYANI

Basmati rice with saffron & prawns

Spiced rice layered with juicy prawns. Combines seafood sweetness with savory spices. Delicious and elegant.

€18 ≈ $21.00

FISH BIRYANI

Basmati rice with saffron & fish

Fragrant rice cooked with fish chunks. Delicate flavor. A unique variation of the traditional biryani.

€18 ≈ $21.00

SANNA BIRYANI

Basmati rice with saffron, chicken, mutton & prawns

A special mixed biryani with chicken, mutton, and prawns. The ultimate feast with varying textures and flavors. Highly aromatic.

€20 ≈ $23.00

Basmati rice

PLAIN RICE

Steamed white aromatic basmati rice. Fluffy and long-grain. The standard accompaniment for curries.

€5 ≈ $6.00

SAFFRON RICE

Basmati rice flavored and colored with saffron. Yellow-hued with a subtle floral aroma. Adds a touch of luxury to the meal.

€5 ≈ $6.00

PEAS RICE

Basmati rice cooked with green peas (Pulao style). Slightly savory. Adds texture and sweetness to the rice.

€6 ≈ $7.00

KASHMIRI RICE

Basmati rice with dry fruits

Sweet rice dish with dried fruits and nuts. Rich and festive. Often eaten with spicy curries for contrast.

€6 ≈ $7.00

Vegetables

BOMBAY ALOU

Fried potato with green pepper in the pan

Spiced potatoes tossed with peppers and seasonings. A dry vegetable dish. Savory and comforting.

€10 ≈ $12.00

BAIGAN BHARTA

Eggplant roasted in the tandoor, cooked to perfection then prepared as a curry

Roasted mashed eggplant cooked with onions, tomatoes, and spices. Smoky flavor from the tandoor. Soft texture.

€10 ≈ $12.00

KORMA SANNA

Curried vegetables "Sanna special"

Mixed vegetables cooked in a creamy, mild sauce. Rich and nutty. A gentle vegetarian option.

€10 ≈ $12.00

ALOU PALAK

Curry of spinach and potatoes

Potatoes cooked in a spinach gravy. Earthy and filling. A common homestyle dish.

€10 ≈ $12.00

DALL SAAG

Curry of spinach and lentils

Lentils cooked with spinach and spices. Healthy and protein-rich. Comfort food texture.

€10 ≈ $12.00

ALOU GOBI

Curry of potatoes and cauliflower

Potatoes and cauliflower stir-fried with turmeric and spices. A dry curry. Very popular and flavorful.

€10 ≈ $12.00

DALL TARKA

Lentils cooked in a traditional way

Yellow lentils tempered with cumin, garlic, and chilies. Soupy and savory. A staple comfort dish.

€10 ≈ $12.00

ALOU MATER

Potato curry with peas

Potatoes and green peas in a tomato-based gravy. Sweetness from peas balances the spice. Homestyle cooking.

€10 ≈ $12.00

PALAK PANIR

Cheese curry with spinach

Cubes of paneer (fresh cheese) in a smooth spinach sauce. Creamy and mild. A vegetarian favorite.

€10 ≈ $12.00

MATER PANIR

Cheese curry with peas

Paneer cheese and green peas in a tomato gravy. Savory and satisfying. A classic North Indian dish.

€10 ≈ $12.00

Desserts

EXOTIC CAKE

Pastry Fresh, mango, coconut

A dessert cake featuring tropical flavors like mango and coconut. Sweet and refreshing.

€8 ≈ $9.00

LE FONDANT

Chocolate fondant, Madagascar vanilla ice cream

Warm chocolate cake with a molten center. Served with cold vanilla ice cream. Rich and decadent.

€8 ≈ $9.00

HALWA SUJI

Cake of rice flour with dried fruits

A warm semolina pudding cooked with ghee, sugar, and nuts. Sweet and dense. A traditional comfort dessert.

€6 ≈ $7.00

GULAB JAMUN

Fried milk dumplings in a warm syrup perfumed with cardamom and rose water

Soft, deep-fried milk solid balls soaked in sugar syrup. Very sweet and moist. A quintessential Indian sweet.

€6 ≈ $7.00

GAJAR HALWA

Cake of carrots

A sweet pudding made from grated carrots, milk, and sugar. Rich and fudgy. Often garnished with nuts.

€6 ≈ $7.00

GLACES (2 scoops)

Vanilla, pistachio, chocolate.

Two scoops of ice cream. Creamy and cold. Standard flavors available.

€7 ≈ $8.00

SORBETS

Coconut, passion fruit, mango, blackcurrent, strawberry, lychees, green lemon, rose

Fruit-based frozen dessert. Dairy-free and refreshing. Wide variety of fruit flavors.

€7 ≈ $8.00

FRESH FRUITS SALAD

Made with fresh fruit from the market

A bowl of cut fresh seasonal fruits. Light and healthy dessert option.

€6 ≈ $7.00

KULFI

Indian ice cream seasoned with almonds, pistachios and rose water

Traditional Indian frozen dairy dessert. Denser and creamier than regular ice cream. Flavored with nuts and cardamom.

€8 ≈ $9.00

Set Menus

MENU EXPRESS

Lunch only except Saturday and Sunday Served with Plain nan Served with Basmati rice

A quick lunch set menu available weekdays. Includes a choice of main curry, plus bread, rice, and a dessert. Great value for a midday meal.

€15~ ≈ $17.00

Every day for lunch and dinner Served with Basmati rice

A complete 3-course meal available daily. Includes starter, main course, dessert, rice, and bread. Offers a selection of classic Indian dishes.

€19~ ≈ $22.00

Every day for lunch and dinner Served with Basmati rice

A premium 3-course menu with wider selection. Includes upgraded options like cheese nan and prawn curry. A full dining experience.

€25~ ≈ $29.00

End of menu

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Place Information

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4.3

356 ratings on Google Maps

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