NEW PRASIDHA Asakusa

A mild curry made by simmering lentils and seasoning them with spices. It's commonly eaten with rice or naan and is considered easy to digest.

A mild and nutritious curry made by simmering various fresh vegetables with spices and coconut milk. Recommended for vegetarians as well.

A special curry served daily. Enjoy a unique taste that changes based on the fresh ingredients of the day and the chef's inspiration.

A classic curry with generous chunks of tender chicken. It's spiced but the heat level can be adjusted. Pairs well with rice and naan.

A rich and flavorful keema curry made by simmering minced chicken with spices. It has a thick texture and deep flavor, pairing perfectly with naan.

A hearty keema curry made with minced meat, topped with a boiled egg. The creaminess of the egg enhances the spice flavor.

A curry with a rich flavor, made with plenty of shrimp, squid, and other fresh seafood, and a mild coconut milk base.

A vibrant green curry made by simmering chicken pieces in a spinach paste. It is rich in spinach flavor and packed with nutrients.

A flavorful curry made by enjoying tender, slow-cooked mutton with spices. It has a unique aroma and richness, with the umami of mutton spreading in your mouth.

A creamy and mild chicken curry based on tomatoes and butter. It has sweetness and richness, making it popular with both children and adults.

A rich and flavorful curry where the umami of shrimp and the creaminess of cheese melt together. The unique combination stimulates the appetite.

A Thai curry with a mild flavor, based on coconut milk and using plenty of green chilies and herbs. It has sweetness and richness within its spiciness, and a refreshing aroma that stimulates the appetite.

A fragrant fried rice made with plenty of plump shrimp and crispy lettuce. It's light, easy to eat, and has an enjoyable texture.

An affordable plate set with rice, today's curry, salad, and a soft drink. Enjoy authentic curry easily.

A satisfying plate set with rice, two types of curry, salad, and a soft drink. Recommended for those who want to enjoy multiple flavors.

A hearty set that includes your choice of 2 curries, naan, rice, salad, and a soft drink. Enjoy various flavors at once.

A luxurious special set that includes your choice of 2 curries, naan, rice, salad, tandoori chicken, chicken tikka, and a soft drink. Enjoy a variety of flavors at once.

A satisfying set that includes cheese naan with plenty of melted cheese, rice, your choice of 2 curries, salad, and a soft drink.

Affordable beer available during lunchtime. It has a light taste and pairs excellently with spicy food.

Affordable wine available during lunchtime. It has a light taste that enhances the flavor of food.

Affordable soft drink available during lunchtime. It provides a refreshing finish after your meal.

A traditional Indian snack made by wrapping ingredients like spiced potatoes in a dough and deep-frying them. It features a crispy exterior and a fluffy interior.

A thin, crispy Indian cracker made from bean flour, topped with finely chopped vegetables and spices. It features a crispy texture and spicy flavor, making it a perfect snack.

A traditional Indian cracker made by thinly stretching and baking bean flour. It has a crispy texture and is enjoyed with curry or as a snack.

Crispy fried chicken cartilage. It has a unique crunchy texture and a fragrant flavor, perfect as a snack.

An Indian-style omelet made by mixing beaten eggs with chopped vegetables and spices and then cooking it. Popular for breakfast and light meals, it has a simple yet flavorful taste.

Boiled soybean pods. They have a slight saltiness and a unique sweetness and texture, making them a classic snack.

A representative Nepalese steamed dumpling. The chewy skin is generously filled with spiced minced meat and vegetable filling. Usually served with a special dipping sauce.

Crispy fried chicken wings. They have juicy meat and a fragrant coating, pairing well with alcoholic beverages like beer.

Fried squid tentacles. It has a chewy texture and the umami of squid, making it popular as a snack or light meal.

Juicy and crispy fried chicken pieces coated in a special batter. A classic snack loved by both children and adults.

Crispy and chewy balls made by rolling and frying melted cheese. It features the rich flavor and warmth of cheese, and is popular as a light meal or for children.

Asian-style yakisoba made with plenty of fresh vegetables. The texture of various vegetables and the fragrant sauce are intertwined for a healthy yet satisfying dish.

A flavorful Asian-style yakisoba made by stir-frying chicken and vegetables with noodles. It features the umami of chicken and a fragrant sauce, and is also substantial.

An Asian-style yakisoba rich in flavor, made with plenty of seafood such as shrimp and squid. The umami of the seafood blends into the noodles and sauce for a satisfying dish.

Assorted vegetables seasoned with spices and coated in chickpea flour batter, then fried. It's an Indian-style tempura with a crispy exterior and flavorful vegetables inside.

Indian-style tempura made by deep-frying thinly sliced eggplant seasoned with spices. It features the melt-in-your-mouth texture of eggplant and the fragrant coating.

Indian-style tempura made by deep-frying chicken marinated in spices. It features a crispy exterior and juicy chicken inside.

Indian-style tempura made by deep-frying shrimp seasoned with spices. It features the crispy texture of plump shrimp and the fragrant coating.

Fried potatoes cut into thin strips. They have a crispy texture and moderate saltiness, making them a classic side dish that goes well with various meals.

Indian-style tempura made by deep-frying boiled potatoes seasoned with spices. It features the fluffy texture of potatoes and a spicy flavor.

Indian-style tempura made by deep-frying fish marinated in spices. It features a perfect balance of fish umami and spice aroma.

A delicious curry featuring the umami of plump large shrimp! It has a deep, spiced flavor and the sweetness of shrimp, irresistible for seafood lovers.

A mild seafood curry based on coconut milk, mixed with shrimp, squid, and other seafood. The flavors of various seafood blend together for a rich taste.

A curry with a deep flavor made by simmering large shrimp in a special masala (spice mix). It features the sweetness of shrimp and the complex aroma of spices.

A rich and creamy prawn curry based on butter and tomatoes. It has a deep prawn umami and richness, with a mild yet rich flavor.

Curry made by simmering swordfish in a special masala (spice mix). It features the flavor of the fish and the deep taste of spices, pairing well with rice and naan.

A nutritious curry made by simmering plenty of spinach and plump shrimp. The creaminess of the spinach and the umami of the shrimp are perfectly balanced.

Curry made by simmering swordfish and spinach. The mild flavor of the fish and the creaminess of the spinach blend together for a healthy yet satisfying taste.

A Thai-style salad made by tossing glass noodles with fresh vegetables and minced meat in a sour and spicy dressing. It has a refreshing taste that stimulates the appetite.

Healthy Vietnamese-style fresh spring rolls made by wrapping vegetables, shrimp, and chicken in rice paper. They feature a fresh texture and a special sauce, perfect as an appetizer.

Spring rolls made by wrapping vegetables, shrimp, and chicken in rice paper and frying them until crispy. The fragrant wrapper and juicy filling are appetizing. Can be eaten with Thai sweet chili sauce, etc.

Asian-style stir-fried vegetables made by stir-frying various fresh vegetables over high heat. It has a crisp texture and simple seasoning, perfect as a side dish for rice.

Chicken marinated in special Thai-style spices, skewered, and grilled. It features a fragrant aroma and spicy taste, and pairs excellently with beer.

A noodle dish added to Tom Yum Goong, Thailand's representative soup. It features a sour and spicy taste with herbal aromas, and is a hearty dish to enjoy with ingredients like shrimp.

A classic Thai fried rice made by stir-frying jasmine rice with shrimp, egg, and vegetables, seasoned with fish sauce and other seasonings. It has a fragrant and approachable flavor.

A classic Thai dish of minced chicken stir-fried with holy basil (gapao), chili peppers, fish sauce, etc., served over rice and topped with a fried egg. It has a spicy and fragrant flavor.

A Thai curry with a mild flavor, based on coconut milk and using plenty of green chilies and herbs. It has sweetness and richness within its spiciness, and a refreshing aroma that stimulates the appetite.

A classic Thai stir-fried noodle dish (Pad Thai) made with rice noodles, shrimp, egg, bean sprouts, and a sweet and sour sauce. The flavor is enhanced with peanuts and a squeeze of lime.

Thailand's representative spicy and sour soup. It features herbs like lemongrass, galangal, and kaffir lime leaves, along with shrimp umami, and is one of the world's top three soups.

Chicken pieces finished with red chili pepper and other spices for a rich flavor. It has a spicy kick and is a dish that goes well with rice.