New Hong Kong

A quick lunch formula including a main dish, plain rice, and a choice of drink, coffee, or dessert. Ideal for a complete and efficient meal.

A complete meal with starter, main course, side dish, and dessert. Offers a variety of Chinese cuisine classics, from spring rolls to flavorful saucy dishes.

Slices of roast pork marinated in a typical sweet and savory sauce. The meat is tender with a beautiful reddish color. Delicious served with rice.

Fried pork pieces coated in a shiny red sauce, blending sweet and vinegary flavors. Often served with pineapple and peppers.

Grilled pork ribs glazed with a sweet and savory marinade. The meat falls off the bone and offers a rich, caramelized flavor.

Fried pork ribs seasoned simply with salt and pepper, often with garlic and chili. Crispy on the outside and flavorful.

Pork strips sautéed in a wok with fragrant black mushrooms. A dish with woody flavors and a pleasant texture.

Thinly sliced beef quickly sautéed with plenty of onions in a savory brown sauce. A simple and comforting classic.

Tender beef strips sautéed with colorful bell peppers. The sauce is flavorful and the vegetables add crunch.

Spicy beef dish sautéed with various vegetables. The Imperial sauce offers a bold and complex taste.

Sautéed shrimp served in a tangy and spicy sauce. Ideal for those who like seafood with character.

Crispy fried shrimp seasoned with salt, pepper, and herbs. A crunchy texture and addictive flavor.

Fried squid pieces seasoned with salt and pepper. Tender inside and crispy outside.

Sautéed squid in a spicy sauce. A combination of firm textures and bold flavors.

Mild white fish fillets served with a spicy sauce. The fish is tender and absorbs the sauce well.

White fish sautéed with a mix of seasonal vegetables. A light and balanced dish.

Wok-fried noodles topped with various meats (often pork, chicken, beef) and vegetables. A hearty and flavorful dish.

Wheat noodles sautéed with fresh shrimp and vegetables. An Asian cuisine classic.

Fresh broccoli quickly sautéed in a wok, often with garlic. Crunchy and healthy.

Mix of seasonal vegetables simply sautéed to preserve their taste and texture.

A traditional mix of chopped and sautéed vegetables, often bound with a light sauce.

Tofu cubes simmered in a spicy sauce made from fermented beans and chili, often with minced meat. A rich and fragrant dish.

Simple noodles sautéed in soy sauce, without meat or major garnish. Ideal as a side dish.

Wok-fried rice with shrimp, eggs, and small vegetables. Flavorful and nourishing.

The famous fried rice with diced ham, peas, and eggs. An essential side dish.

Steamed white rice. Perfect to accompany saucy dishes.