Neulsom Korean Cuisine

A Chinese-style dish made by stir-frying squid and various vegetables over high heat. It has a spicy and savory sauce with a smoky flavor, and you can enjoy the chewy texture of the squid. It can be eaten over rice like a rice bowl or as a side dish.

A Korean-Chinese dish of pork loin, battered and fried until crispy, served with a sweet and sour sauce. It features crispy on the outside and tender meat on the inside. Enjoy it as a main side dish, with the sauce poured over or for dipping.

A dish made by skewering fish cakes and simmering them in warm broth. It features soft and chewy fish cakes and a refreshing, savory broth. Enjoy it with a light dip in soy sauce and the broth.

A dish of black jjajang sauce made from stir-fried fermented soybean paste, served over white rice. It has a sweet and salty taste, with a pleasant texture from the minced meat and vegetables. It's even more delicious when mixed with kimchi or pickled radish.

A traditional Korean noodle dish made by pouring boiled somyeon noodles into a clear anchovy broth. It has a light and refreshing broth and soft noodles. Season with the provided sauce and enjoy with kimchi.

A side dish made by braising pork and fragrant Korean green peppers in soy sauce. The savory and sweet flavor permeates the meat, and the subtle aroma of the green peppers stimulates the appetite. It's a representative rice-thief side dish that goes well with rice.

A clear soup made by simmering dried pollock (hwangtae) and radish. It has a refreshing and clean broth, and the soft texture of the dried pollock is enjoyable. It's good for warming up by adding rice to the soup or sipping the warm broth.

A dish made by whisking eggs and steaming them gently with water. It has a pudding-like soft texture and a savory, mild flavor. It's good to enjoy with spicy food or to have a soft bite in between meals.

A yellow side dish made by pickling radish in salt and vinegar. It has a crunchy texture and a sweet and sour taste. It refreshes the palate when eating oily food or noodle dishes.

A dish of fresh sea mustard, lightly blanched and served with a sweet and sour spicy red pepper paste. It has a taste of the sea and an appealing chewy texture. It's good as an appetizer or side dish to stimulate the appetite.

A pancake made by mixing finely chopped kimchi and chives into a flour batter and pan-frying it thinly. It is characterized by its spicy and savory flavor, with a crispy outside and chewy inside. It's good to dip in soy sauce or enjoy with makgeolli.

A salad made with fresh lettuce and various leafy greens. It has a crisp and refreshing texture and is served with dressing. It cleanses the palate before or during a meal.

Korea's representative kimchi, made by salting whole cabbage and seasoning it with chili powder before fermenting. It has a spicy and refreshing taste with a crisp texture. It's an essential side dish that goes well with rice or cuts through the richness of other dishes.

Fresh seasonal fruits are served for dessert. It's a sweet and refreshing taste that's perfect for cleansing your palate after a meal.

A dish made by stir-frying pork in a spicy gochujang sauce, served with fresh lettuce. It features a spicy and sweet flavor with a smoky aroma. It's even more delicious when wrapped with lettuce, rice, and the pork.

A dish of white fish, breaded and fried until crispy, served with a smooth cream sauce. The fish is crispy on the outside and moist on the inside, with a savory flavor. It's enjoyed as a side dish with rice, along with a sauce that cuts through the richness.

A jjajangmyeon dish served in a manageable portion. You can enjoy the savory and sweet flavor of the black bean sauce. It's good to enjoy with other side dishes.

A fusion dish of crispy fried dumplings tossed in a sweet and sour tangsuyuk sauce. The savory dumplings and the refreshing sauce blend well. It's a popular side dish that children also love.

A soup made by stir-frying beef and seaweed in sesame oil and then simmering it. It has a deep, savory broth and the soft texture of seaweed. It's a warm soup that makes you feel full when eaten with rice.

A side dish made by pickling fragrant perilla leaves in soy sauce. The unique aroma of perilla leaves and the savory seasoning create a flavor that stimulates the appetite. It's a rice thief when placed on top of warm rice and wrapped.

A dish made by stir-frying sausage with vegetables such as onions and carrots in a ketchup sauce. It has a sweet and salty taste and the satisfying burst of the sausage. It's a familiar side dish that everyone loves.

A dish of very soft tofu topped with a soy sauce-based seasoning. It has a melt-in-your-mouth texture and a savory flavor. It's a light and healthy side dish.

Dried side dish made by stir-frying small anchovies and nuts in soy sauce and corn syrup. It is characterized by its crispy, nutty, and sweet and salty taste. It is rich in nutrients and makes an excellent side dish for rice.

A refreshing fruit drink that can be enjoyed with your meal or after. It's sweet and refreshing, perfect for cleansing your palate.