Neulpureun Mokjang Hanam Misa Gangbyeon Branch

A dish of grilled lean meat from the rib bone area of Gyeongju Korean beef. It has a good balance of fat, offering a savory and chewy texture. Grill over charcoal and dip in salt or sauce.

Fresh raw beef thinly sliced and seasoned with sesame oil, soy sauce, garlic, and pear. It features a tender texture and a savory, sweet taste. Popular as a side dish with drinks.

A soup dish made by boiling Korean traditional fermented soybean paste (doenjang) with Korean beef, tofu, and vegetables. It has a savory and salty taste and is good to eat as a meal with rice.

A dish made by adding rice to doenjang jjigae and boiling it together. It is soft and thick like porridge, with a savory flavor that fills you up.

Steamed white rice served in a bowl. Eaten as a staple with stews or meat dishes.

A dish where chewy buckwheat noodles are served in cold broth. Its cool and clean taste makes it a popular palate cleanser after eating meat, often enjoyed with vinegar and mustard.

A dish where buckwheat noodles are mixed with a spicy and sweet gochujang sauce. Its stimulating flavor whets the appetite and is also delicious when wrapped with meat.

A dish made by whisking eggs with water and steaming it gently in an earthenware pot. It is as soft and mild as pudding and pairs well with spicy food.

Korea's representative distilled spirit, clear and transparent. It has an alcohol content of about 16-17% and its clean taste pairs well with meat dishes.

A lager beer characterized by its cool carbonation and slightly bitter taste. It cleanses the palate when enjoyed with greasy meat dishes.

A clear Korean liquor (cheongju) made by fermenting rice. It has a clean and smooth taste, making it easy to enjoy.

Soju produced in Jeju Island. It has a higher alcohol content than regular soju and a clean aftertaste.

A Korean fruit wine made by fermenting bokbunja (black raspberries). It has a deep purple color and a sweet, rich flavor.

A premium distilled soju aged in oak barrels. A luxurious liquor with a subtle aroma and smooth finish.

A premium distilled spirit made with Korean rice and aged in earthenware. It features a deep grain flavor and a clean finish.

A cool cocktail made by mixing whiskey with soda water or other beverages. You can enjoy the aroma of whiskey and the refreshing fizz of carbonation at the same time.

Carbonated drinks such as cola or cider. They help cut through the richness of meals.

A beverage made by adding a small amount of sugar and flavor to soda water. It is often mixed with soju or whiskey.

Sliced lemon. Used to add a refreshing taste to drinks like highballs or soju.