Nerimanotakuan

This is a course that includes your meal and 2 hours of all-you-can-drink. You can choose between two types: Sweet Style and Black Style. Perfect for lively meals and parties.

A course where you can enjoy about 15 dishes, including fresh sashimi, cold appetizers, kushikatsu, and whole chicken hot pot. Recommended for those who want to enjoy various flavors little by little.

A hearty course packed with about 19 dishes, including sashimi, cold appetizers, 9 kinds of kushikatsu, momoyaki shumai, salted cabbage, and takana rice. An irresistible selection for fried food lovers.

A personal-sized mini sukiyaki where you can enjoy beef and vegetables simmered in a sweet and savory warishita sauce. Recommended as a finishing dish or a light meal.

A warm soba noodle dish with a chicken-based broth. Lightly flavored and perfect as a finishing dish.

A gently flavored zosui (rice porridge) made by simmering chicken and eggs together. It's warm and easy on the stomach, making it a recommended way to finish your meal.

Ochazuke (tea over rice) with chicken placed on top of rice, served with a light dashi broth. Easy to eat and perfect for finishing your meal after drinking.

A simple dish of freshly cooked rice topped with a fresh, farm-laid egg. Please add soy sauce to your liking.

Rice mixed with pickled takana (mustard greens). The slight spiciness and flavor of takana whet the appetite.

A reservation-only hot pot dish featuring our proud whole chicken. The rich soup, infused with the chicken's flavor, can be enjoyed until the end with noodles or zosui. A warming dish.