Negresco Piazza Istria, Roma

A rich single dish dedicated to the flavors of the sea. Includes preparations based on salmon, tuna, and octopus, paired with eggs and avocado. Also includes breakfast pastries and a fruit drink.

A complete dish with classic land ingredients. Includes cured meats like ham and beef, eggs with bacon, and vitello tonnato. Served with pancakes, pastries, and a fruit drink.

The most complete offering from the house. It features a mixed selection ranging from eggs and bacon, fresh fruit, and a trio of raw specialties (sea or land). Includes pastries and a drink.

A classic and light version of brunch. It combines traditional sweet yeast with savory eggs, bacon, and bruschetta. Accompanied by a cappuccino.

Traditional Italian ring-shaped cake, soft and simple. Often flavored with lemon or vanilla. Perfect for dipping in milk or coffee.

The classic Italian breakfast pastry shaped like a crescent moon. Soft and slightly sweet puff pastry. Can be plain or filled.

Reduced version of the classic cornetto. Ideal for a quick snack or for those who want a smaller portion.

Small, crumbly shortcrust pastry tart. Generally filled with fruit jam (apricot, berries) or chocolate.

Typical Roman dessert consisting of a soft, sweet bun. Cut in half and generously filled with fresh whipped cream.

Mini version of the classic Roman maritozzo with cream. A bite of soft and creamy sweetness.

Caramelized puff pastry fan-shaped dessert. Crispy, crumbly, and covered with crystallized sugar.

Small, crispy, caramelized puff pastry cookie. Perfect with coffee.

Soft single-serving dessert of Anglo-Saxon origin but popular in Italy. Soft dough, often with chocolate chips or blueberries.

Shortcrust pastry cookie made of two discs stacked with a visible filling in the center. Usually filled with jam or chocolate.

Small version of the filled shortcrust pastry cookie. Ideal as a tea pastry.

Small fresh pastry in various flavors and shapes. May include cream puffs, fruit tarts, or small chocolates.

Small chocolate praline, often coated with cocoa powder or chopped nuts. Intense chocolate flavor, soft texture.

The world's most famous Italian dessert. Layers of coffee-soaked ladyfingers alternated with a mascarpone and egg cream, dusted with cocoa.

Traditional Lazio dry cookie, similar to cantucci. Contains hazelnuts or almonds and is perfect for dipping in sweet wine or coffee.

Small fresh pastry. Usually includes cream puffs, cannoli, or small puff pastries with cream.

Multi-layered toasted sandwich. Richly filled with cold cuts, cheese, vegetables, and sauces.

Small calzone made of pizza dough, filled. Usually contains tomato and mozzarella, closed in a half-moon shape and baked.

Small filled sandwich. Ideal for a light snack, filled with cold cuts or cheese.

Classic Italian sandwich. Fresh bread filled with quality ingredients such as ham, salami, cheese, and vegetables.

Typical Roman tradition pizza, thin and crispy. Topped in various ways, light and tasty.

Slice of pizza with tomato and mozzarella base. A simple and flavorful classic.

Small round pizza made of puff pastry or bread dough. Topped with a bit of tomato and sometimes mozzarella.

Small savory puff pastry snack. Usually filled with würstel, ricotta and spinach, or cheese.

Fried or bagged potato chips. The quintessential crispy savory snack.

Two slices of toasted sandwich bread, filled. The classic filling is cooked ham and melted cheese.

Triangular sandwich made of soft bread without crust. Generously filled with mayonnaise and various ingredients such as tuna, eggs, or ham.

Scrambled eggs cooked in a pan until soft and creamy. A simple and nutritious dish, often served hot.

Fried potato croquette. Breaded and fried mashed potato cylinder, crispy outside and soft inside.

Hearty sandwich filled with meat. May contain a hamburger, cutlet, or roasted cold cuts.

Traditional Italian espresso. Short, intense, and aromatic, served in a small cup.

Sweetened and chilled espresso coffee. A refreshing and energizing drink for hot days.

Two shots of espresso served in a larger cup. For those who need a double caffeine boost.

Caffeine-free espresso. Maintains the taste and aroma of traditional coffee without the stimulating effect.

Espresso diluted with hot water. Lighter and less intense than espresso, to be sipped slowly.

Delicious variation of espresso. Enriched with cocoa powder and milk foam.

Espresso with a small amount of liqueur added. Usually grappa, sambuca, or brandy.

Hot drink based on roasted barley in a large cup. Naturally caffeine-free, with cereal notes.

Barley coffee served in a small cup like an espresso. Tasty and digestive.

Coffee drink flavored with ginseng root extract, served in a large cup. Sweet, creamy, and energizing.

Ginseng coffee in espresso format. A sweet and velvety energy concentrate.

Icon of Italian breakfast. Espresso topped with hot milk frothed into a dense foam.

Summer version of cappuccino. Prepared with cold coffee and milk, sometimes shaken to create foam.

Cappuccino made with barley coffee instead of espresso. Caffeine-free, delicate cereal flavor.

Cappuccino that combines milk foam with the sweet and characteristic taste of ginseng coffee.

Cappuccino made with soy milk. A plant-based alternative to cow's milk, suitable for lactose intolerant individuals.

Cappuccino prepared with lactose-free milk. Maintains the classic taste for those who have difficulty digesting lactose.

Classic cappuccino but with decaffeinated coffee. All the flavor without the stimulant.

Caffeine-free and dairy-free cappuccino. Made with decaffeinated coffee and soy milk.

Highly digestible and caffeine-free cappuccino. Made with decaf coffee and lactose-free milk.

Simple glass of fresh milk. Can be served hot or cold.

Glass of soy drink. A plant-based alternative to milk.

Hot milk served in a tall glass, stained with a small amount of espresso. More milk than a cappuccino.

Simple mixture of coffee and hot milk, typical of home breakfast. Less foamy than a cappuccino.

Coffee latte prepared with decaffeinated coffee.

Coffee latte prepared with soy drink instead of cow's milk.

Coffee latte prepared with lactose-free milk for better digestibility.

Refreshing drink made of coffee and milk served cold.

Cold, creamy, and velvety dessert with coffee flavor. Similar to soft-serve ice cream or mousse.

Sweetened and chilled espresso, ideal for a summer break.

Espresso coffee vigorously shaken with ice and sugar in a shaker. It results in a cold, sweet drink with an inviting foam.

Famous cola-flavored sparkling drink in a half-liter bottle.

Sugar-free version of Coca Cola in a half-liter bottle.

Isotonic drink for athletes, rich in minerals.

Sweet and thirst-quenching iced tea, usually lemon or peach flavored.

Standard can of Coca Cola.

Can of Coca Cola Zero without sugar.

Can of orange sparkling drink.

Coca Cola served in the iconic glass bottle.

Coke Zero glass bottle

Orange Fanta in a glass bottle.

Historic Italian non-alcoholic drink based on citron. Bright yellow color, sweet and refreshing citrus flavor.

Fresh juice extracted from raw fruits and vegetables on the spot. Healthy and rich in vitamins.

Typical Italian dark soda with a sweet-bitter taste, made with chinotto citrus. Aromatic and thirst-quenching.

Creamy drink prepared by blending fresh fruit with milk or water.

Famous sparkling energy drink containing caffeine and taurine.

Freshly squeezed citrus juice (usually orange) made on the spot. Natural and rich in vitamin C.

Fresh juice obtained from squeezing pomegranate seeds. Sweet and tart flavor, rich in antioxidants.

Fruit juice in a small bottle, available in various flavors such as pear, peach, or apricot.

Seasoned tomato juice. Often served as a non-alcoholic aperitif.

Iced tea enriched with icy lemon granita. Very refreshing.

Iced tea served with added peach granita for an extra touch of freshness.

Sparkling tonic water with a bitter taste due to quinine. Excellent on its own or in cocktails.

Sweet and refreshing drink made of cold milk and mint syrup. Pastel green color.

Thirst-quenching drink based on milk and orgeat syrup (sweet almond flavor).

Sparkling non-alcoholic ginger drink. Spicy and flavorful taste.