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Homemade potato salad mixed with ham. The creamy texture and the saltiness of the ham pair well with drinks.

A dish of stir-fried nostalgic red sausage. Simple yet addictively delicious.

Chilled boiled chicken topped with a spicy sauce. Garnished with cilantro, the aroma and spiciness stimulate the appetite.

A simple dish of ham and fried egg grilled on a hot plate. Break the yolk and mix with the ham to enjoy.

A cutlet made by breading and deep-frying thick ham. Enjoy the crispy coating and juicy ham flavor.

A dish of tender steamed chicken and deep-fried eggplant dressed in a refreshing ponzu sauce.

Hamburg steak slowly simmered in demi-glace and tomato sauce. Savor the richness of the meat juices and sauce.

A simple salad made with fresh vegetables. Perfect for balancing your meal.

A tempura dish made with chikuwa (fish cake) coated in a batter mixed with aonori (seaweed flakes). It features the fragrant flavor of seaweed.

A rich dish of avocado marinated in wasabi soy sauce, topped with egg yolk. Enjoy the creamy and spicy flavor.

Crispy fried chicken with a spicy sauce generously flavored with aromatic vegetables. Recommended to eat with cilantro.

A refreshing dish of cold tofu mixed with shirasu (whitebait), perilla leaves, ume paste, and ponzu sauce.

Homemade Western-style pickles made with seasonal vegetables. The acidity is perfect for a palate cleanser.

A platter of assorted pickles. Pairs well with sake and shochu.

A set meal of juicy chicken karaage seasoned with a soy sauce-based sauce. A classic popular menu item that goes well with rice.

A dish originating from Miyazaki, featuring deep-fried chicken soaked in sweet and sour sauce, topped with plenty of tartar sauce. Known for its rich flavor.

A great value set meal where you can choose two of your favorite fried items. Enjoy freshly fried dishes like fried horse mackerel and shrimp cutlets.

A set meal where you can choose one of your favorite fried items.

A classic Japanese set meal featuring pork stir-fried in a special ginger sauce. The aroma of ginger stimulates the appetite.

A home-style set meal featuring ham and a fried egg as the main components.

A set meal of simply salt-grilled, fatty mackerel. The skin is grilled to a crisp, and the flesh is flaky.

A Chinese-style set meal with tofu and minced meat simmered in a spicy sauce. Recommended to eat over rice.

A set meal finished with spicy Mapo sauce using deep-fried eggplant. Enjoy the melt-in-your-mouth texture of the eggplant.

A less soupy type of green curry. The sweetness of coconut milk and the spiciness of green chili peppers are exquisite.

A dish originating from Okinawa, with taco meat, cheese, lettuce, and more piled on rice. Please mix and enjoy.

A dish with taco rice topped with a fluffy omelet. The mildness of the egg complements the spicy taco rice.

A set meal featuring a hamburg steak simmered in demi-glace sauce. It pairs excellently with rice.

A set meal featuring the recommended fish of the day. Please ask staff about the preparation method and type of fish.

A draft beer of the Asahi brand "Maruef". Known for its mellow taste.

A small draft beer.

Bottled Sapporo Lager Beer (commonly known as Akaboshi). It has a rich flavor unique to heat-treated beer.

A drink made by mixing Suntory Kakubin whisky with soda water.

A highball made by mixing whisky with ginger ale. Enjoy the sweetness and ginger flavor.

A refreshing cocktail made with shochu, soda water, and lemon juice.

A pink sour made with perilla extract. It has a sweet and sour taste similar to plum.

A sour containing umeboshi (pickled plum). Enjoy the saltiness and sourness while mashing the plum.

A simple drink made by mixing shochu with tea. It pairs well with meals.

A popular drink in Tokyo's downtown area, made by mixing shochu (naka) with a carbonated beverage (soto) that has a beer-like taste. White has a refreshing taste, while black has a fragrant taste.

Carefully selected Japanese sake. Please ask staff for brands and prices. Sake tasting sets are also available.

Japanese distilled spirit. Sweet potato shochu has a unique sweet aroma, while barley shochu has a fragrant taste.

Wine made from organically grown grapes.

Non-alcoholic drink menu.