Nawod Curry

Sri Lankan curry combined with Japanese dashi of mackerel, bonito, and kelp. A deep flavor with the umami of seafood, and mild spiciness. Recommended to mix well with rice and side dishes.

Chicken curry with large chicken thigh pieces. Rich in spice flavor but mild and easy to eat. Spiciness can be adjusted to your preference.

A set plate where you can enjoy two types of curry. A popular menu item where you can taste multiple flavors at once. After tasting each curry, mix them together to enjoy the change in flavor.

A luxurious plate where you can enjoy three types of curry at once. Savor the combination of various spices and ingredients.

Rich curry cooked only with the moisture of the ingredients, without adding water. Punchy with spices and you can choose the spiciness. Flavor that goes well with rice.

Vegetable curry based on coconut milk. Enjoy the creamy, mild flavor and the texture of the vegetables. Also perfect as a palate cleanser for spicy curries.

Stir-fried pork with spices. Fragrant and juicy, goes well as a curry topping or with drinks.

Sri Lankan-style spicy stir-fried gizzard. Characterized by its chewy texture and stimulating spiciness. An appetite-stimulating side dish.

Option to increase the portion size of rice.

Additional order of rice.

Carbonated cola drink.

Refreshing oolong tea.

Carbonated drink with ginger flavor.

Sweet and sour citrus orange juice.

Alcoholic beer. Pairs well with the spiciness of curry.

Whiskey mixed with soda. Refreshing and pairs well with meals.