Naru-teo (Wharf)

A dish of fresh mackerel, salted and grilled. It features a savory, tender flesh and can be enjoyed with warm rice without any fishy smell.

A dish of tender and savory Spanish mackerel, seasoned with salt and grilled. Its savory taste is excellent, and it's a favorite among children due to its few bones. It's a good side dish or accompaniment to drinks.

A dish of long, silver cutlassfish cut into bite-sized pieces and grilled with salt. It features tender and moist flesh and is so popular it's called a 'rice thief'.

A steamed dish of chewy dried pollack braised in a spicy sauce. The chewy texture and the sweet and spicy sauce create a great harmony. It's even more delicious mixed with rice.

A dish of fresh squid quickly stir-fried with vegetables in a spicy gochujang sauce. The chewy squid and crisp vegetables create a harmonious texture. It is popular as an accompaniment to drinks or as a side dish.

A spicy stir-fried pork dish coated in a gochujang sauce. The tender pork and the sweet and spicy sauce create an exquisite harmony. It's best enjoyed wrapped in ssam vegetables with rice.

A steamed dish of chicken braised in a spicy sauce with potatoes. It features tender chicken and a spicy, flavorful broth, making it a good side dish or accompaniment to drinks.

A pollack stew with a refreshing and spicy broth. It contains tender pollack, radish, and tofu, making it a good hangover remedy. Recommended for those who enjoy a spicy broth.

A stew similar to soybean paste stew, made with savory fermented beans. It has a deep, rich flavor and a unique aroma, making it popular as a healthy dish. It's delicious mixed with rice.

A representative Korean stew boiled with well-fermented kimchi and pork. Its spicy and sour broth is excellent, and it's one of the most popular side dishes for rice among Koreans.

A spicy stew with soft tofu. It is boiled with seafood, meat, or vegetables, and becomes richer when an egg is stirred in. It pairs well with warm rice.

A representative Korean stew made with savory soybean paste, zucchini, tofu, and onions. It has a deep, mild flavor and is a perfect home-style dish to accompany rice.

A clear soup made by boiling dried pollack in broth. It has a refreshing and clean taste and is also popular as a hangover soup. Recommended for a light and simple meal.

A soup made with skate innards and meat, boiled in a spicy broth. It is characterized by the pungent taste of skate and a refreshing, spicy broth. It's a great hangover remedy to refresh your insides with its hot broth.

A nutritious rice dish steamed in lotus leaves. With glutinous rice, nuts, and dates, the subtle lotus leaf aroma infuses a healthy and mild flavor. Recommended for a refined and elegant meal.

A traditional Korean dish where you wrap fermented domestic skate with well-cooked pork belly and refreshing, aged kimchi. The combination of the pungent skate, tender pork, and sour kimchi is exquisite. Enjoy the deep flavors by taking a bite of all ingredients together.

A traditional Korean dish where you wrap fermented South American skate with well-cooked pork belly and refreshing, aged kimchi. The combination of the pungent skate, tender pork, and sour kimchi is exquisite. Enjoy the deep flavors by taking a bite of all ingredients together.

A dish of fresh, aged domestic skate served as sashimi. It is characterized by its unique pungent aroma and chewy texture. Enjoy it as a side dish with drinks, dipped in cho-gochujang (spicy red pepper paste) or sesame oil.

A dish of fresh, aged South American skate served as sashimi. It is characterized by its unique pungent aroma and chewy texture. Enjoy it as a side dish with drinks, dipped in cho-gochujang (spicy red pepper paste) or sesame oil.

A steamed dish of fermented skate served with a spicy sauce. It features tender meat and a pungent aroma, making it relatively easy for first-timers to enjoy.

A soup made with skate innards and meat, boiled in a spicy broth. It is characterized by the pungent taste of skate and a refreshing, spicy broth. It's a great hangover remedy to refresh your insides with its hot broth.

A pancake made from thinly sliced fermented skate. It retains the pungent aroma of skate while offering a soft texture. It's a great snack to pair with makgeolli.

A dish of crispy fried fermented skate. The pungent taste of the skate inside the batter and the crispy batter create a unique harmony. Recommended when you want to experience a different skate dish.

A salad dish where fermented skate is mixed with a sweet and sour sauce and crisp vegetables. The combination of the pungent taste and the sweet and sour sauce stimulates the appetite and is especially good as a drink accompaniment.

A course menu where you can taste various skate dishes at once. You can enjoy a generous spread of dishes including skate samhap, steamed skate, skate jeon, and ae-tang. Recommended for those who want to experience skate in various ways.

A special ramyeon with skate added to a spicy broth. The refreshing and pungent taste of skate infuses the ramyeon broth, creating a unique and addictive flavor. It's also good as a hangover remedy.

A dish of chewy octopus stir-fried with vegetables in a spicy sauce. The spicy and sweet sauce and the chewy texture of the octopus are excellent. It is popular as a side dish or accompaniment to drinks.

A hot pot dish boiled with deeply brewed broth, well-fermented kimchi, pork, and tofu. It features a spicy and refreshing broth and is a warm dish perfect for sharing.

A nutritious rice dish steamed in lotus leaves. With glutinous rice, nuts, and dates, the subtle lotus leaf aroma infuses a healthy and mild flavor. Recommended for a refined and elegant meal.

A traditional Korean rice wine made from rice. It is a fermented alcoholic beverage that is sweet, smooth, and slightly carbonated. It is best enjoyed chilled and pairs exceptionally well with skate dishes.