Narimitsu

A representative Japanese noodle dish with Chinese noodles in a soy sauce-flavored soup based on chicken bones and pork bones. It has a light and satisfying taste that you won't get tired of. Common toppings include char siu, menma, and green onions.

A soup containing wontons made by wrapping minced pork, etc., in thin wrappers. Characterized by its smooth texture and light, gentle flavor. Does not contain noodles.

Ramen with a soup flavored with miso, based on pork and chicken stock. Characterized by its rich and deep miso flavor, it warms the body.

A noodle dish made by stir-frying pork, cabbage, bean sprouts, and other vegetables, then simmering them with Chinese noodles in a chicken-bone-based salt-flavored soup. It has a light yet deep flavor with the umami of the vegetables.

A dish with Chinese noodles and wontons in a soy sauce-based ramen soup. You can enjoy both the satisfying portion of ramen and the smooth texture of the wontons.

A Sichuan-style noodle dish with Chinese noodles in a spicy and rich soup made with minced pork, chili oil, sesame paste, etc. It has a delicious flavor within the spiciness that stimulates the appetite.

A noodle dish with regular ramen generously topped with special tender char siu (braised pork belly). The umami of the meat blends well with the soup and noodles.

A great value set menu that includes ramen and a half portion of fried rice. Recommended for those who want to enjoy both noodles and rice dishes.

A dish made by stir-frying Chinese noodles with pork, cabbage, bean sprouts, and other vegetables in sauce. Characterized by the aromatic sauce and the texture of the noodles, it is also popular as street food.

A classic fried rice made by stir-frying rice with eggs, char siu, green onions, etc., in a wok. Characterized by its fluffy rice and aromatic flavor, it can be served as a side dish or a main course.

A hearty Chinese-style donburi bowl with pork, shrimp, napa cabbage, bamboo shoots, and other ingredients in a thickened sauce served over rice. It is nutritious and has a gentle flavor.

A donburi bowl with Mapo Tofu, made by simmering minced pork and tofu in a spicy sauce with doubanjiang, etc., served over rice. It is slightly spicy and stimulates the appetite, making you want to eat more rice.

A Chinese-style donburi bowl with a fluffy crab omelet (an omelet made with imitation crab and eggs) topped with a sweet and sour sauce, served over rice. It has a gentle flavor and is popular with both children and adults.

A noodle dish with a light soy sauce-based ramen soup, Chinese noodles, and a fluffy crab omelet (an omelet made with imitation crab and eggs) topped with a sweet and sour sauce. Characterized by its gentle flavor.

A donburi bowl with Mapo Eggplant, made by simmering fried eggplant and minced pork in a slightly spicy sauce with doubanjiang, etc., served over rice. The combination of melt-in-your-mouth eggplant and spicy miso is excellent and goes well with rice.

A yakisoba made by stir-frying Chinese noodles with imitation crab meat (or crab meat), vegetables, etc., finished with a light seafood-flavored seasoning. Enjoy the flavor of crab and the texture of the noodles.

A luxurious donburi bowl with tender, slow-braised pork belly and a seasoned boiled egg served over rice. The sweet and savory sauce soaks into the rice, creating a melt-in-your-mouth texture.

A noodle dish with a light salt-flavored soup and Chinese noodles, topped with plenty of stir-fried vegetables (cabbage, bean sprouts, etc.). Enjoy the sweetness of the vegetables and their crisp texture.

A simple dish made by quickly stir-frying fresh vegetables such as napa cabbage, bean sprouts, and carrots at high heat. Enjoy the natural flavors with the crisp texture of the vegetables and the light salt seasoning. Rice is sold separately.

A stamina-boosting Chinese dish made by stir-frying nutrient-rich pork liver with leeks, bean sprouts, etc. The liver is tender and free of any gamey smell, and it pairs well with rice with the special sauce. Rice is sold separately.

A simple yet profound Chinese dish made by stir-frying leeks and fluffy eggs. The gentle sweetness and the aroma of leeks stimulate the appetite. Rice is sold separately.

A classic Chinese dish made by wrapping minced pork and vegetables in thin wrappers and pan-frying them. Crispy and aromatic on the outside, with a juicy filling inside. Comes with 5 pieces.

A Chinese dish made by stir-frying thinly sliced pork, vegetables, etc., wrapping them in thin wrappers, and deep-frying. Crispy on the outside, hot and juicy on the inside, with concentrated flavors of the ingredients. Comes with 2 pieces.

A simple Chinese dish made by stir-frying crisp green vegetables (such as bok choy) with garlic at high heat. The aromatic flavor of garlic stimulates the appetite and is perfect as a palate cleanser.

A classic Japanese dish where chicken is marinated in a special sauce, coated, and fried to a crisp. Crispy on the outside, juicy on the inside, it pairs well with both rice and drinks. Comes with 3 pieces.

A classic Japanese dish where chicken is marinated in a special sauce, coated, and fried to a crisp. Crispy on the outside, juicy on the inside, it pairs well with both rice and drinks. Comes with 6 pieces.

A fluffy Chinese-style omelet made by mixing and frying eggs, imitation crab meat (or crab meat), green onions, etc. It is topped with a sweet and sour sauce and can be served as a side dish with rice.

A Chinese dish made by simmering fried eggplant and minced pork in a slightly spicy sauce with doubanjiang, etc. Characterized by the melt-in-your-mouth texture of the eggplant and the rich, slightly spicy flavor, it is perfect as a side dish with rice or as a snack.

Tender and juicy Chinese dish made by slow-braising pork belly in soy sauce, sugar, sake, etc. for a long time. Characterized by its melt-in-your-mouth texture and sweet and savory taste, it is also perfect as a snack with drinks. Served with 4 pieces.

A refreshing Chinese-style side dish made by lightly dressing crisp bean sprouts and flavorful dried shrimp with vinegar, soy sauce, etc. It is a perfect dish to cleanse your palate or as a snack.

Deep-fried eggplant topped with chopped green onions and a special soy sauce-based sauce. The melt-in-your-mouth texture of the eggplant and the aromatic green onion sauce are exquisite.

Wontons made by wrapping minced pork, etc., in thin wrappers and deep-frying them until crispy. Enjoy the crispy texture and the juicy filling inside. Served with sweet and sour sauce, etc. Comes with 6 pieces.

A cold dish of thinly sliced, tender boiled pork topped with a special sauce made with plenty of garlic. The punch of garlic and the umami of the pork stimulate the appetite.

A refreshing Chinese-style salad made by mixing glass noodles with cucumber, ham, and other ingredients. Characterized by the smooth texture of the glass noodles, it is perfect for hot weather. This is a seasonal menu item available from May to September.

We offer beer from major Japanese manufacturers in large bottles. It has a smooth finish and pairs perfectly with our dishes. Approximately 5% alcohol content.

Fresh draft beer poured from the server. Characterized by its fine foam and refreshing taste. Approximately 5% alcohol content.