Nara Korean BBQ

A special cut from the front part of the upper sirloin of a cow. The marbling resembles snowflakes, making it rich in juice and extremely tender. It's the best cut for grilling and can be enjoyed with a light dip in salt to savor the natural savory flavor of the meat.

Beef ribs marinated in a sweet and savory soy sauce-based seasoning and aged. Grilled over charcoal, you can enjoy the subtle smoky flavor and tender meat. It tastes even better with ssam vegetables.

The cut surrounding the spine of a cow, characterized by its savory flavor and moderate chewiness. It's one of the most popular cuts for steak or grilling. You can enjoy its natural savory taste by dipping it lightly in salt.

A dish where fresh, unmarinated beef ribs are grilled to fully enjoy the freshness and savory flavor of the meat itself.

The upper part of the front leg of a cow, also called 'nakyeopsal'. It has a thin tendon in the middle, giving it a chewy texture, and is lean and juicy.

A thin, fatty cut attached to the brisket from the chest to the lower abdomen of a cow. When grilled, it has a chewy texture and a rich, oily flavor. It cooks quickly, so it's lightly grilled and eaten immediately.

The tongue of a cow, a premium specialty cut known for its unique and elastic texture. It is thinly sliced and grilled, and can be enjoyed cleanly with lemon juice or salt.

A Korean-style tartare made with thinly sliced fresh beef, seasoned with various ingredients. Mixing it with pear and egg yolk enhances the savory and sweet flavors.

Thinly sliced beef marinated and stir-fried or grilled in a sweet soy sauce, sugar, and garlic-based seasoning. It's a representative Korean meat dish loved by all ages.

Beef ribs are stewed for a long time with soy sauce, chestnuts, dates, and radish. The meat is very tender, separates easily from the bone, and the sweet and savory sauce is excellent.

The belly part of a pig, with layers of fat and lean meat, giving it a strong savory flavor. It's the most beloved barbecue menu item in Korea, enjoyed wrapped with grilled kimchi and garlic.

Meat from the neck of a pig, with less fat than pork belly and more lean meat, making it light. When sliced thickly and grilled, it is juicy and has a good texture.

Pork ribs marinated in a sweet soy sauce-based seasoning and grilled over charcoal. Its tender texture and the harmony of the sauce make it popular as a side dish or with drinks.

A special cut from the pork neck, with a unique crisp and chewy texture due to the finely interspersed fat between the lean meat.

A fusion dish where melted cheese is served with grilled pork belly. The rich flavor of the pork belly and the cheese create an intensified savory taste.

A menu item where pork belly is grilled with various mushrooms. The fragrant mushrooms enhance the flavor of the meat, making it a healthy option.

A grilled dish made from the fourth stomach of a cow or the intestines of a pig. It is characterized by its chewy texture and savory flavor that intensifies with chewing, making it a perfect accompaniment to drinks.

Smoked duck, with excess fat removed. It is lean, tender, and has a unique smoky aroma that stimulates the appetite. It pairs well with mustard sauce.

A dish made by stir-frying transparent and chewy glass noodles with various vegetables and meat in a soy sauce-based seasoning. It's a staple at Korean feasts, with a harmonious blend of diverse textures and a sweet and savory taste.

Pork belly boiled with spices and then drained of oil. This healthy dish is enjoyed by wrapping the tender meat in kimchi or pickled cabbage.

A fusion stew made with ham, sausage, kimchi, tofu, and ramen, boiled in a spicy broth. Its rich and spicy broth is excellent and great for sharing.

A stew made by boiling pork backbone with potatoes and dried radish leaves in a spicy and rich broth. It's fun to pick the meat off the bones, and the broth is deep and savory.

A dish where warm, steamed tofu is served with spicy stir-fried kimchi and pork. The mildness of the tofu neutralizes the spiciness of the kimchi, making it a popular dish with drinks.

A sweet beef bulgogi stewed in a clay pot with a savory broth. It contains glass noodles and mushrooms, making it good for mixing with rice.

A refreshing and spicy fish stew made by boiling pollack (frozen pollock) with radish, tofu, and crown daisy. It's also great for hangovers.

Chicken pieces marinated in a sweet and spicy sauce and stir-fried with vegetables. Tender chicken and savory sauce combine to make it a 'rice thief'.

Pork stir-fried in a spicy gochujang sauce or a soy sauce-based seasoning. You can enjoy the chewy texture and rich sauce flavor.

A dish made by stir-frying squid in a spicy gochujang sauce with vegetables over high heat. It is characterized by its spicy and chewy taste.

A representative Korean home-style side dish made by stir-frying pork in a spicy gochujang sauce. Its sweet and spicy flavor stimulates the appetite.

Rice rolled with various ingredients (pickled radish, spinach, carrots, egg, etc.) in seaweed. It's a convenient Korean-style roll.

A warm soup dish made by boiling dumplings filled with meat and vegetables in broth. It's a satisfying and hearty meal.

A dish made by stir-frying squid and pork belly together in a spicy sauce. It's a delicacy where you can enjoy the flavors of both meat and seafood.

Dumplings fried or grilled until crispy. They are characterized by a crispy exterior and a moist interior.

A representative Korean street food made by boiling chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce. Recommended for those who like spicy food.

A dish made by stir-frying well-fermented kimchi with rice. The harmony of spicy and sour kimchi with savory fried rice is excellent, and it is usually topped with a fried egg.

A mild and soft soup made with seaweed. It's a meaningful dish often eaten on birthdays in Korea.

Bibimbap served in a hot stone pot with rice, various seasoned vegetables, meat, and egg. The rice sticks to the pot, creating a crispy layer (nurungji), and it stays warm until the end.

A one-bowl meal made by topping white rice with spicy stir-fried pork and mixing it. The spicy and sweet meat and sauce go well with the rice.

A rice bowl topped with spicy stir-fried squid. The chewy squid and spicy sauce stimulate the appetite.

A soul food dish made by boiling well-fermented kimchi with pork and tofu for a hearty flavor. It's characterized by its spicy and refreshing broth.

A savory stew made by dissolving soybean paste and adding vegetables like zucchini and mushrooms. It has a mild and deep flavor.

A spicy stew made with soft, silky tofu, often with clams or seafood for a refreshing broth.

A soup made by boiling various types of fish cakes with radish in a clear broth. The broth is cool and mild, making it especially good with drinks.

A nourishing soup made by simmering beef ribs. The deep flavor of the ribs creates a rich broth, and the meat is tender.

A soup made with beef, bracken, bean sprouts, and other vegetables, seasoned with chili powder for a hearty flavor. It has a spicy and rich broth.

A dish made by steaming beaten eggs with water until soft. Its pudding-like smooth texture and mild flavor make it a good accompaniment to spicy dishes.

A soup made by simmering beef bones for a long time, resulting in a milky and rich broth. It has a mild and savory taste, and is eaten by adding rice seasoned with salt and pepper.

A Korean-style pancake made by mixing finely chopped kimchi with flour batter and frying it in oil. It's spicy, crispy, and perfect with makgeolli.

A savory pancake made with plenty of green onions, squid, shrimp, and other seafood. It's crispy on the outside, moist on the inside, and full of the umami of seafood.

A noodle dish served in a cold broth with ice, featuring chewy buckwheat noodles. The cool, sweet, and sour broth is refreshing on a hot day.

A noodle dish where chewy noodles are mixed with a sweet and spicy gochujang sauce. Recommended for those who enjoy spicy food.

A Korean-Chinese dish made by stir-frying pork and vegetables in chunjang (black bean sauce) and mixing it with noodles. It has a sweet and savory taste.

A hearty noodle soup made by stir-frying various seafood and vegetables and adding broth for a spicy flavor. The cool and spicy broth is excellent.

A dish made by boiling Korean instant ramen. It features chewy noodles and a spicy broth, perfect for a simple meal or hangover relief.

A fusion dish made by adding ramen noodles to tteokbokki. It's popular because you can enjoy both rice cakes and ramen at the same time.

A representative Korean distilled spirit, characterized by its clear and clean taste. It pairs perfectly with Korean dishes like samgyeopsal or stews.

A traditional Korean liquor made from fermented rice. It has a milky color, is carbonated, and has a refreshing, sweet, and smooth taste. It pairs well with jeon (pancakes).

A representative lager beer from the Netherlands. It is loved worldwide for its clean and refreshing taste.

A representative Thai lager beer with a strong malt aroma and a slightly bitter aftertaste. It pairs well with Thai food or spicy dishes.

A Scotch whisky with a soft, sweet, fruity aroma. It's good for casual enjoyment.

A popular local liquor, rich in aroma and smooth, made with Thai brandy.

A Thai rum made from sugarcane. It has a unique aroma and sweet taste and is usually used as a cocktail base or mixed with soda water.

A tea made from the fruit of the Hovenia dulcis tree, with a savory taste. It is known to help relieve hangovers.

A green tea with a clean and slightly bitter taste. It's good for cleansing the palate after a meal.

A refreshing and sweet orange juice.

Mineral water.

A refreshing carbonated beverage.

A carbonated drink with a tingling sensation, or a carbonated beverage with lemon flavor.