Nangoku tei

Chilled dish of steamed chicken with a flavorful scallion and ginger sauce. Refreshing taste, enjoy the tenderness of the chicken. Pairs well with rice.

Juicy steamed chicken topped with fragrant scallion oil sauce. The aroma of scallions whets the appetite. A flavor that goes well with rice.

Fried chicken topped with a sweet and sour sauce and scallions. Crispy on the outside, juicy on the inside. Excellent balance of sourness and sweetness.

A dish of eggplant and thinly sliced pork stir-fried in a sweet and savory sauce. The eggplant absorbs the oil, creating a melt-in-your-mouth texture. A rich flavor that pairs well with rice.

A dish of plump shrimp and fluffy eggs simmered in a spicy chili sauce. Mildly spicy and easy to eat.

Fluffy scrambled eggs and crunchy wood ear mushrooms stir-fried together. A simple Chinese dish with a fun contrast of textures.

A stamina dish stir-frying pork liver, leeks, and bean sprouts. The liver is tender with little odor. Soy sauce-based seasoning.

A dish stir-frying thinly sliced pork, bell peppers, and bamboo shoots (Chili-Garlic Pork). Enjoy the crisp texture of the vegetables.

A Sichuan dish stir-frying pork and cabbage in a sweet and savory miso sauce. Characterized by the richness and aroma of the miso. A flavor that will make you keep eating rice.

Fried pork and vegetables coated in a sweet and sour sauce. Good balance of sourness and sweetness, with vibrant colors.

Sweet and sour pork with large chunks of vegetables and pork. Characterized by the rich aroma and deep sourness of black vinegar.

Spicy Sichuan-style Mapo Tofu. Features the spiciness of chili peppers (la) and the numbing sensation of Sichuan peppercorns (ma). Enjoy the savory minced meat and the texture of the tofu.

Tender braised pork belly, slowly simmered. The sweet and savory sauce has permeated the meat. Melts in your mouth.

Crispy fried chicken topped with a sauce full of aromatic vegetables. The fragrance and sauce flavor whet the appetite.

Pork for hot pot addition.

Chicken for hot pot addition.

Additional offal for hot pot.

Additional beef for hot pot.

Additional lamb for hot pot.

Additional hot pot ingredient. Becomes sweet when simmered.

Additional hot pot ingredient. A mushroom with a crisp texture.

Additional hot pot ingredient. Characterized by its crunchy texture.

Additional hot pot ingredient. Absorbs flavor well.

Additional hot pot ingredient. Delicious as it soaks up the soup.

Plain White Rice.

Raw egg, to be dipped with meat like in sukiyaki or used for zosui (rice porridge).

Additional hot pot soup.