Nan Chuan Mian Guan

A rich, braised beef broth simmered with beef bones, served with tender chunks of beef and noodles. Savory and slightly spicy flavor, a classic Taiwanese noodle dish.

Noodles with braised pork trotters (Tihua). The pork trotters are rich in collagen, with a Q-弹 and tender texture, and a rich broth.

A refreshing broth with savory, crisp pickled mustard greens and stir-fried shredded pork. Rich in layers of flavor, savory and appetizing.

A rich bone broth with tender, thin-skinned wontons filled with fresh meat and noodles. Light and delicious flavor.

Noodle soup with a braised beef broth base, but without beef chunks. Suitable for customers who enjoy a rich beef broth but do not want to eat meat.

Simple clear soup noodles, usually topped with chopped scallions or a little minced pork sauce. Light and simple flavor, a traditional Taiwanese noodle dish.

Beef noodles without soup, noodles tossed with special sauce and beef chunks. Rich flavor, recommended to mix well before eating.

Dry noodles with beef and our special "Su Jiao" sauce (spicy minced pork sauce). Features a distinct numbing and spicy aroma, with a rich and slightly spicy flavor.

Dry noodles with beef chunks and a sour and spicy seasoning. A combination of vinegar and chili, appetizing and palate-cleansing.

Noodles tossed with our signature "Su Jiao" sauce (special spicy minced pork sauce). Numbing, spicy, and savory flavor, a specialty of our restaurant.

Dry noodles seasoned with black vinegar and chili oil. Sour, spicy, and refreshing, suitable for those who enjoy bold flavors.

Noodles topped with a rich sweet bean sauce and fried sauce made with diced dried tofu and minced pork. A blend of savory and sweet flavors, full of aroma.

A combination of the numbing spiciness of "Su Jiao" sauce and the savory sweetness of fried sauce. The double sauce creates rich layers of flavor.

A combination of sour and spicy seasoning with rich fried sauce. A fusion of sour, spicy, savory, and aromatic flavors.

A Sichuan-style noodle dish, served with sesame paste, chili oil, and Sichuan peppercorns. Numbing, spicy, and rich flavor, with peanut and sesame aromas.

Noodles tossed with rich sesame paste. Mellow and rich flavor, smooth texture, with a strong nutty aroma.

Lightly flavored dry noodles, seasoned with vegetarian-friendly seasonings. Suitable for vegetarians or those who prefer a lighter taste.

A clear soup made with savory, crisp pickled mustard greens and shredded pork. Savory flavor, warming and delicious.

Fresh Meat Wonton Soup, no noodles. Smooth skin, fresh meat, light and palatable broth.

Pure braised beef soup with tender, large chunks of beef, no noodles. Rich and mellow broth, suitable for pairing with dry noodles.

Braised beef broth, but without beef chunks. Rich and delicious, suitable for customers who want hot soup.

Braised pork trotters, à la carte. Chewy skin and tender meat, well-seasoned, rich in collagen. Suitable as a side dish or appetizer.

Fresh meat wontons topped with our special red oil sauce. Sour, spicy, fresh, and savory flavor, smooth skin and tender meat, a classic Sichuan snack.