Namsandong Gotgan

A lunch set that includes a main dish, a choice of appetizer and salad, a soup dish, and drip coffee or tea. It offers a balanced meal with a generous and diverse 구성.

A salad made with bitter endive, various grains, and walnuts, offering a savory and healthy taste. The fermented yogurt dressing and anchovy dressing blend together to provide a refreshing yet deeply flavorful experience.

A salad made with fresh tomatoes, 3 types of grapes, and fermented domestic soybeans. The sweet and sour house soy sauce dressing stimulates the appetite, and you can enjoy diverse textures and flavors simultaneously.

A combination of crispy fried fresh chicken wings, marinated and fried, with savory potato fries. Seasoned with sun-dried salt, it has a mild yet salty taste, perfect as a beer snack.

Arancini, an Italian-style fried rice ball made with handmade tofu from Namsan-dong. It features a crispy exterior and a soft tofu interior, and the harmony of Korean and Western cuisine can be felt with jangajji aioli and gochujang aioli sauces.

Spring rolls made by rolling fermented soy-marinated chicken breast, pollack roe, and perilla leaves in wonton wrappers and frying them until crispy. The salty yet fragrant taste is excellent, making it a good snack or light appetizer.

A dish harmoniously combining handmade tofu and Namsan-dong premium handmade kimchi stew. The soft tofu and the deep flavor of the kimchi stew create a hearty and savory meal. It is even better with warm rice.

A dish of grilled tofu, pan-fried with perilla oil from Daegu Bangaggan, served with handmade mushroom jangajji. The combination of mild and savory tofu with salty mushroom jangajji is excellent. It's good when you want a healthy and clean meal.

A mild tofu dish served with handmade soft tofu and savory soybean milk. The soft texture of the tofu and the deep flavor of the soybean milk blend together for a healthy and light meal. It's a great menu for a light meal.

Kimchi jjigae made by simmering well-aged handmade kimchi with Korean pork neck and front leg meat in a cauldron for a long time to achieve a deep flavor. The spicy yet refreshing broth and tender meat make it a hearty dish that will have you finishing a bowl of rice in no time.

This is an 'onban' dish featuring clear gomtang, made by simmering domestic Korean beef brisket and shank in a cauldron for 7 hours, served with rice and noodles. The deep and rich broth warms the body, and it's a hearty meal with tender Korean beef.

This is a tofu rice bowl made by simmering handmade tofu, made fresh daily with domestic beans, in house-fermented soy sauce and serving it over rice. The harmony of the mild and savory tofu with the soy sauce is excellent, and it is recommended as a healthy and delicious meal.

Bibim noodles made with aged pollack roe from Jumunjin Beombu Jeotgal, with a 100-year tradition, and a house-fermented bibim sauce made with 12 ingredients. The sweet and sour, savory sauce, chewy noodles, and tender pollack roe create an exquisite harmony. (This is a seasonal menu available only from March to November.)

Suyuk made by gently simmering domestic Korean beef brisket and shank. Its mild and clean taste is excellent, perfect for enjoying the inherent flavor of the meat. It's a great dish to share with multiple people.

This is a Korean pork platter featuring premium handmade kimchi, radish kimchi, ssam vegetables, jangajji, dongchimi, and barley ssamjang, served with Korean pork belly and neck meat suyuk as the base. You can enjoy various flavors and textures at once, and it's great when you want a hearty meal. (Lunch can only be ordered with advance reservation.)