Namsandong Gotgan

Name: Namsandong Gotgan
Address: South Korea, Seoul, Jung District, Samil-daero, 343 대신파이낸스센터 지상 2층, Seoul
Price range: ₩3000 - ₩33000

남산동곳간

Cheongnyeon Bangaggan stores freshly harvested grains and grinds them immediately to preserve the taste and aroma from the time of harvest. We are confident that our products are fresh and delicious because we meticulously select raw ingredients and store them differently. For diligent youths who prioritize freshness, the storage and roasting dates are more important than the grinding date. Cheongnyeon Bangaggan roasts systematically managed grains daily, allowing us to deliver fresher and more savory products to our customers.

★ 4.9 (20) 📍 South Korea, Seoul, Jung District, Samil-daero, 343 대신파이낸스센터 지상 2층

LUNCH SET

Soft Tofu Platter & Soybean Milk Juice Drip & Tea

A lunch set that includes a main dish, a choice of appetizer and salad, a soup dish, and drip coffee or tea. It offers a balanced meal with a generous and diverse 구성.

₩33,000~ ≈ $23.00

Salad

Endive Walnut Salad

엔다이브 호두 샐러드

A salad of endive with 8 grains and walnuts, mixed with fermented yogurt dressing and served with anchovy dressing.

A salad made with bitter endive, various grains, and walnuts, offering a savory and healthy taste. The fermented yogurt dressing and anchovy dressing blend together to provide a refreshing yet deeply flavorful experience.

₩18,000 ≈ $12.00

Tomato Bean Salad

토마토 콩 샐러드

A salad of tomatoes, 3 types of grapes, and our beans, tossed in a sweet and sour house soy sauce.

A salad made with fresh tomatoes, 3 types of grapes, and fermented domestic soybeans. The sweet and sour house soy sauce dressing stimulates the appetite, and you can enjoy diverse textures and flavors simultaneously.

₩16,000 ≈ $11.00

Flavorful, Fried Dish

Chicken Wing Potato Fries

닭날개 감자튀김

A chicken wing and potato fry dish made with fresh chicken wings, marinated, coated in a special flour, fried crispy, and sprinkled with sun-dried salt.

A combination of crispy fried fresh chicken wings, marinated and fried, with savory potato fries. Seasoned with sun-dried salt, it has a mild yet salty taste, perfect as a beer snack.

₩22,000 ≈ $15.00

Tofu Arancini

두부 아란치니

Arancini made with Namsan-dong handmade tofu Jangajji Aioli and Gochujang Aioli Sauce

Arancini, an Italian-style fried rice ball made with handmade tofu from Namsan-dong. It features a crispy exterior and a soft tofu interior, and the harmony of Korean and Western cuisine can be felt with jangajji aioli and gochujang aioli sauces.

₩10,000~ ≈ $7.00

Harumaki

하루마끼

Spring rolls made by frying chicken breast marinated in fermented soy sauce, pollack roe, and perilla leaves rolled in wonton wrappers.

Spring rolls made by rolling fermented soy-marinated chicken breast, pollack roe, and perilla leaves in wonton wrappers and frying them until crispy. The salty yet fragrant taste is excellent, making it a good snack or light appetizer.

₩8,000~ ≈ $5.00

A tofu dish that is savory and full of protein.

Tofu Kimchi Stew

두부김치찜

A dish combining handmade tofu and Namsan-dong premium handmade kimchi stew.

A dish harmoniously combining handmade tofu and Namsan-dong premium handmade kimchi stew. The soft tofu and the deep flavor of the kimchi stew create a hearty and savory meal. It is even better with warm rice.

₩28,000 ≈ $19.00

Grilled Tofu

두부구이

Grilled tofu pan-fried with house perilla oil from Daegu Bangaggan, served with handmade mushroom jangajji.

A dish of grilled tofu, pan-fried with perilla oil from Daegu Bangaggan, served with handmade mushroom jangajji. The combination of mild and savory tofu with salty mushroom jangajji is excellent. It's good when you want a healthy and clean meal.

₩22,000 ≈ $15.00

Soft Tofu Platter and Soybean Milk Juice

모두부 쟁반과 콩물 주스

A mild tofu dish made with handmade soft tofu and savory soybean milk.

A mild tofu dish served with handmade soft tofu and savory soybean milk. The soft texture of the tofu and the deep flavor of the soybean milk blend together for a healthy and light meal. It's a great menu for a light meal.

₩12,000 ≈ $8.00

A Hearty Bowl, Stew & Soup

Handmade Kimchi Cauldron Pork Kimchi Stew

손김치 가마솥 돼지 김치찌개

Pork Kimchi Stew made by simmering well-aged handmade kimchi with Korean pork neck and front leg meat in a cauldron for a long time.

Kimchi jjigae made by simmering well-aged handmade kimchi with Korean pork neck and front leg meat in a cauldron for a long time to achieve a deep flavor. The spicy yet refreshing broth and tender meat make it a hearty dish that will have you finishing a bowl of rice in no time.

₩16,000 ≈ $11.00

Onban

온반

Rice and noodles in clear gomtang, carefully simmered for 7 hours in a cauldron with domestic Korean beef brisket and shank. [Origin: Andong, Gyeongbuk]

This is an 'onban' dish featuring clear gomtang, made by simmering domestic Korean beef brisket and shank in a cauldron for 7 hours, served with rice and noodles. The deep and rich broth warms the body, and it's a hearty meal with tender Korean beef.

₩24,000 ≈ $16.00

A Flavorful Meal

Handmade Tofu Rice Bowl

손두부 덮밥

Tofu rice bowl simmered in house-fermented soy sauce with handmade tofu made fresh daily with domestic beans.

This is a tofu rice bowl made by simmering handmade tofu, made fresh daily with domestic beans, in house-fermented soy sauce and serving it over rice. The harmony of the mild and savory tofu with the soy sauce is excellent, and it is recommended as a healthy and delicious meal.

₩18,000 ≈ $12.00

Korean Beef Suyuk Bibim Guksu

한우 수육 비빔국수

Spicy pollack roe bibim noodles made with aged pollack roe from Jumunjin Beombu Jeotgal, which has a 100-year history, and a house-fermented bibim sauce made by grinding 12 ingredients. [March-November Seasonal Menu]

Bibim noodles made with aged pollack roe from Jumunjin Beombu Jeotgal, with a 100-year tradition, and a house-fermented bibim sauce made with 12 ingredients. The sweet and sour, savory sauce, chewy noodles, and tender pollack roe create an exquisite harmony. (This is a seasonal menu available only from March to November.)

₩22,000 ≈ $15.00

A meat dish that has been harmonized over a long time.

Korean Beef Suyuk Platter

한우 수육 쟁반

Mild and clean suyuk made with domestic Korean beef brisket and shank.

Suyuk made by gently simmering domestic Korean beef brisket and shank. Its mild and clean taste is excellent, perfect for enjoying the inherent flavor of the meat. It's a great dish to share with multiple people.

₩52,000~ ≈ $36.00

Handu Korean Pork

한두 한돈

A pork platter set consisting of Korean pork belly and neck meat suyuk, premium handmade kimchi and radish kimchi, 3 types of ssam vegetables, jangajji, dongchimi, and barley ssamjang. (Lunch can only be ordered with advance reservation)

This is a Korean pork platter featuring premium handmade kimchi, radish kimchi, ssam vegetables, jangajji, dongchimi, and barley ssamjang, served with Korean pork belly and neck meat suyuk as the base. You can enjoy various flavors and textures at once, and it's great when you want a hearty meal. (Lunch can only be ordered with advance reservation.)

₩58,000~ ≈ $40.00

DRINK

SODA

Coca-Cola

코카콜라

A representative carbonated beverage with a refreshing and cool taste. It's good to enjoy lightly with food.

₩3,000 ≈ $2.00

Zero Coke

제로콜라

A carbonated beverage that allows you to enjoy the taste of cola without sugar. It's good when you want to feel refreshed without the calorie burden.

₩3,000 ≈ $2.00

Chilsung Cider

칠성사이다

This is Korea's representative cider, characterized by its clean and refreshing taste. The carbonation's crispness pairs well with food.

₩3,000 ≈ $2.00

TEA

Kombucha

콤부차

A beverage made by fermenting tea, it is sweet and sour with carbonation, making it refreshing. It is popular among those who care about their health.

₩9,000 ≈ $6.00

Cheongnyeon Bangaggan Wooyoungcha

청년방앗간 우영차

Steamed and roasted Wooyoungcha

Wooyoungcha with a deep and savory flavor achieved through steaming and roasting under pressure. It is comforting when drunk warm and is good for a clean palate cleanser after a meal.

₩5,000 ≈ $3.00

Cheongnyeon Bangaggan Barley Misutgaru

청년방앗간 보리 미숫가루

Misutgaru sunsik made by blending black beans and white beans, considering nutrition, with barley misutgaru.

Misutgaru fortified with black beans and white beans mixed with barley misutgaru. It is savory and filling, making it a good meal replacement or nutritious snack. It tastes even better when served cold.

₩5,000 ≈ $3.00

End of menu

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