Namsan-Og

Name: Namsan-Og
Address: 15 Teheran-ro 108-gil, Gangnam District, Seoul, South Korea, Seoul
Price range: ₩4000 - ₩49000

Kimchi, Kkakdugi [Domestic], Gochugaru [Domestic, China], Rice [Domestic], Grilled Kimchi [China], Nurungji, Doenjang [Domestic]

★ 3.6 (423) 📍 15 Teheran-ro 108-gil, Gangnam District, Seoul, South Korea

Meal Menu

Ujoktang (Ox Foot Soup)

우족탕

[Domestic] Ox foot soup

A rich broth made by simmering ox feet for a long time. It is rich in collagen, making the broth slightly sticky and savory. It is good to eat with rice, kkakdugi, or kimchi.

₩18,000 ≈ $12.00

Seolleongtang (Ox Bone Soup)

설렁탕

[USA] Ox bone soup

A soup dish with a milky broth made by simmering ox bones for a long time. It is characterized by its mild and savory taste, seasoned with salt and pepper. It contains tender meat.

₩13,000~ ≈ $9.00

Hanwoo Somari Gukbap (Korean Beef Head Soup)

한우소머리국밥

[Domestic] Ox head soup

A gukbap dish made by boiling Korean beef head meat. You can enjoy the chewy texture of the meat and the deep broth flavor. It's a hearty meal.

₩15,000~ ≈ $10.00

Dogani Tang (Ox Knee Cartilage Soup)

도가니탕

[USA] Ox knee soup

A health food made by boiling and simmering the knee cartilage of an ox (dogani). Dogani has a chewy, gelatinous texture, and the broth is savory. It is delicious to dip the meat in mustard sauce.

₩20,000~ ≈ $14.00

Seonji Haejangguk (Ox Blood Hangover Soup)

선지해장국

[Domestic] Ox blood hangover soup

A soup made with solidified cow's blood (seonji), dried radish greens, and bean sprouts, boiled in a spicy broth. Seonji has a soft, pudding-like texture, and the broth is refreshing and savory.

₩13,000~ ≈ $9.00

Yukgaejang (Spicy Beef Soup)

육개장

[Domestic] Hot spicy meat stew

A soup made by boiling shredded beef with vegetables such as bracken and bean sprouts. It is characterized by its spicy and sharp broth, and is one of Korea's representative spicy soup dishes.

₩13,000~ ≈ $9.00

Old-fashioned Sundae Guk

옛날순대국

[Domestic] (Makchangpi Sundae) Blood sausage soup

A gukbap dish containing traditional style blood sausage (sundae made with blood) and offal. It has a richer and deeper flavor than regular sundae guk, and you can enjoy the chewy texture of makchang sundae.

₩15,000~ ≈ $10.00

Sundae Guk (Blood Sausage Soup)

순대국

[Domestic] Sundae soup

A savory gukbap made by boiling sundae and pork offal. Seasoned with salted shrimp or dabegi (seasoning paste), it is eaten with rice.

₩13,000~ ≈ $9.00

Meat Dishes

You may order more than two servings of Meat 2인이상 주문 가능

Hanwoo Chadolbagi (Korean Beef Brisket)

한우차돌박이

[Domestic 150g] Beef Brisket

A thin cut of beef with white fat marbling. It cooks quickly when grilled on a pan and is characterized by its savory and fatty flavor.

₩28,000 ≈ $19.00

Hanwoo Saeng Bulgogi (Korean Beef Bulgogi)

한우생불고기

[Domestic 170g] For 2 people - 1 Doenjang Jjigae, 2 Bowls of Rice Bulgogi

Thinly sliced beef, grilled or boiled without marinating. You can enjoy the fresh texture and mild flavor of Hanwoo. When ordering for two people, stew and rice are included.

₩20,000 ≈ $14.00

Fresh Pork Belly

생삼겹살

[Domestic 150g] Grilled Pork Belly

Samgyeopsal, the most popular pork cut among Koreans. It has layers of fat and meat, giving it a strong savory flavor, and is eaten dipped in ssamjang after grilling on a pan.

₩15,000 ≈ $10.00

Hot Pot Dishes

*Rice is not included for hot pot dishes

Hanwoo Meorisu-yuk (Korean Beef Head Meat)

한우머리수육

[Domestic] Korean beef head meat

Tender boiled ox head meat. It is simmered with little broth or reheated, and its chewy texture and mild flavor make it a good accompaniment to drinks.

₩39,000~ ≈ $27.00

Hanwoo Gopchang Jeongol (Korean Beef Intestine Hot Pot)

한우곱창전골

[Domestic] Beef Tripe Hot Pot

A hot pot dish made by boiling beef intestines and various vegetables in a spicy broth. The savory fat of the intestines and the spicy broth blend to create a deep flavor.

₩52,000~ ≈ $36.00

Sundae Jeongol (Sundae Hot Pot)

순대전골

[Domestic] Sundae hot pot

A hot pot dish made by boiling sundae, offal, and plenty of vegetables. It is good for sharing among many people, and after eating the ingredients, it is delicious to add noodles to the remaining broth.

₩37,000~ ≈ $25.00

Bossam (Boiled Pork Wraps)

Bossam (Boiled Pork Slices)

보쌈

[Chilean] Nepa Wraps with Pork

Boiled pork slices, tenderly boiled without any gamey smell. It is a popular Korean dish eaten wrapped with kimchi, pickled cabbage, or lettuce wraps.

₩33,000 ≈ $23.00

Bossam + Eoriguljeot

보쌈+어리굴젓

[Chilean] Nepa Wraps with Pork+Salted Oysters

A dish of tender boiled pork (bossam) served with spicy and salty salted oysters. The savory flavor of the meat and the umami of the oyster sauce are harmonious.

₩40,000 ≈ $27.00

Side Dishes

Eoriguljeot (Salted Oysters with Hot Pepper)

어리굴젓

[Domestic] Salted Oysters with Hot Pepper

A fermented sauce made by seasoning fresh oysters with chili powder and salt. Its salty and spicy flavor pairs very well with rice or bossam.

₩9,000 ≈ $6.00

Pyeonyuk (Pressed Pork)

편육

[Domestic] Boiled Pork Slices

A dish made by pressing and solidifying pork, then slicing it thinly. It is characterized by its chewy and elastic texture and is eaten dipped in salted shrimp.

₩16,000 ≈ $11.00

Pyeonyuk + Sundae Guk

편육+순대국

[Domestic] Boiled Pork Slices + Blood Sausage Soup

A set menu that allows you to enjoy chewy pyeonyuk and hot sundae guk together. It's a great way to have both an appetizer and a meal at the same time.

₩22,000 ≈ $15.00

Assorted Sundae

모듬순대

[Domestic] Assorted Sundae

A dish containing various types of sundae and pork offal on one plate. You can enjoy a variety of flavors and textures at once.

₩18,000 ≈ $12.00

Pansul Guk (Spicy Beef Tripe Soup)

판매술국

[Domestic] Hangover soup

A broth dish with plenty of ingredients, perfect as an accompaniment to drinks. It is spicy and refreshing, making it ideal to enjoy with alcohol.

₩18,000 ≈ $12.00

Noodle Dishes [Summer Limited Menu]

Mul Makguksu (Cold Buckwheat Noodle Soup)

물막국수

[Domestic] Buckwheat Noodle Soup

A noodle dish made by mixing buckwheat noodles in cold broth. It is a special summer dish with a mild and refreshing taste.

₩10,000 ≈ $7.00

Bibim Makguksu (Spicy Mixed Buckwheat Noodles)

비빔막국수

[Domestic] Spicy Buckwheat Noodles

A noodle dish made by mixing buckwheat noodles with spicy and sour seasoning. It is characterized by its savory flavor that stimulates the appetite.

₩10,000 ≈ $7.00

Kongguksu (Soy Milk Noodle Soup)

콩국수

SoyMilk Noodle Soup

A savory summer health food made by mixing noodles in finely ground soybean water. The mild and creamy broth is excellent.

₩12,000 ≈ $8.00

Add Toppings

사리추가

Order of Noodles

You can add more noodles to noodle dishes.

₩4,000 ≈ $3.00

Alcoholic Beverages

Snow Beer

설화 맥주

Snow Beer has a mild and clean taste, as its name 'snow flower' suggests. It is characterized by its smooth finish and refreshing quality, pairing well with various foods. ALCOHOL : 4.5% ORIGIN : CHINA TYPE : LAGER BEER

A representative Chinese beer brand, boasting a smooth and clean taste like its name suggests. Its refreshing quality pairs well with greasy or spicy foods.

₩6,000 ≈ $4.00

Tiger

타이거

(640ml)

Singapore's representative lager beer. It is characterized by its clean and refreshing taste.

₩8,000 ≈ $5.00

End of menu

Add items and show to staff