Namdarun Dakhanmari

A Korean chicken dish where a whole chicken, broth, potatoes, and tteok are boiled in a large pot. It has a clean and refreshing broth, and the chicken is dipped in a special sauce. It's common to add kalguksu or juk after finishing the chicken.

This is a portion for 1.5 chickens for the Dakhanmari menu. Suitable for about 3 people.

This is a portion for 2 chickens for the Dakhanmari menu. Suitable for 4 or more people.

Stir-fried chicken gizzards with garlic and chili peppers. It has a chewy and crunchy texture, making it a popular Korean snack.

Boneless chicken feet, prepared for easy eating, then stir-fried in a spicy sauce. Rich in collagen, it boasts a chewy texture and is popular among those who enjoy spicy food.

A stir-fried dish of plump octopus with spicy seasoning and vegetables. The chewy texture of the octopus combined with the sweet and spicy flavor pairs well with rice or drinks.

A braised dish made with chopped chicken, potatoes, carrots, onions, and spicy gochujang sauce, simmered until tender. The spicy and rich broth is well-absorbed by the chicken, making it great with rice.

An additional menu item of chicken gizzards (moles) cooked in the Dakhanmari broth.

An additional menu item where potatoes are added to the Dakhanmari broth and cooked until fluffy.

Instant ramen noodles to be cooked in the broth.

Add fragrant chives to enhance the broth's flavor or enjoy with meat.

Rice cakes cooked until chewy in the broth.

Kalguksu noodles cooked in the remaining broth after finishing the Dakhanmari. Pairs well with the rich chicken broth.

A finishing meal where rice, vegetables, and egg are added to the remaining broth and cooked until soft.

Rice mixed with seaweed flakes and seasoning, rolled into balls. Pairs well with spicy dakbal or dakbokkeumtang.

A bowl of white rice.

A raw dish of live octopus, freshly caught and dipped in sesame oil sauce. Enjoy its freshness and chewy texture.

Fresh live abalone. Enjoy it raw or add it to the Dakhanmari broth for a special treat.

Korea's most representative distilled spirit. Its clear and clean taste pairs well with various Korean dishes.

Beer with a cool and refreshing taste.

Cheongju (clear rice wine) with a clean and smooth taste.

A fruit wine made with bokbunja (a type of raspberry). It has a sweet and rich flavor.

A traditional Korean rice wine made by fermenting rice. It has a nutty flavor and a fizzy carbonation, with a low alcohol content making it smooth to enjoy.

Carbonated drinks like cola or cider.