Nakayoshi

Boiled soybeans. A simple, classic appetizer that goes well with beer.

A refreshing dish of cold tofu topped with seasonings and soy sauce.

Mozuku seaweed mixed with vinegar. Characterized by its slippery texture and sourness.

An appetizer of cucumber with plum paste. The sourness of the plum stimulates the appetite.

A dish of cucumber with miso. The richness of the miso and the fresh cucumber pair well.

Chilled tomato slices. Refreshing and perfect for cleansing the palate.

Grated daikon radish topped with boiled shirasu (small sardines). Eat with a little soy sauce.

Pickled eggplant, lightly salted for a short time. Enjoy its refreshing texture.

Korean-style pickles made by fermenting vegetables like napa cabbage with chili peppers and garlic.

Assortment of traditional Japanese pickles made with seasonal vegetables.

Shredded yam. Characterized by its crisp texture and stickiness.

Fermented squid, a salty delicacy. Goes well with sake.

Grated daikon radish topped with spicy mentaiko. Spicy and refreshing.

A warm dish of cabbage gently simmered with egg. Mild flavor.

A hearty and invigorating dish of tofu topped with garlic, meat, etc.

Dried and grilled stingray fin. Sweet and salty, eaten with mayonnaise.

Dried and grilled squid. A classic appetizer where the flavor intensifies with chewing.

A Japanese omelet made by layering and grilling eggs. Flavored with sweet dashi.

Dish of eggplant stir-fried with miso. The rich miso flavor deeply penetrates the eggplant.

A home-style dish of pork stir-fried with plenty of vegetables over high heat.

A dish of rice flour noodles stir-fried with vegetables and meat. Fragrant and lightly flavored.

Stir-fried octopus and shimeji mushrooms. Enjoy the octopus's chewiness and the mushrooms' umami.

A stamina dish of pork stir-fried with garlic scapes. Strong aroma stimulates the appetite.

A simple Western-style appetizer of spinach and bacon stir-fried with butter, etc.

Aromatic dish of squid stir-fried with butter and soy sauce. Tastes like street food.

A spicy dish of pork and kimchi stir-fried. Goes well with both rice and drinks.

A Chinese-style stamina dish of liver and chives stir-fried. Rich in iron and invigorating.

Assortment of fresh sliced raw fish. Enjoy with wasabi soy sauce.

Fresh tuna slices. Enjoy the rich, lean flavor.

Kanpachi (a type of amberjack) sashimi. Has moderate fat and a firm texture.

Bonito sashimi. A refreshing lean fish, eaten with ginger soy sauce, etc.

Seared bonito sashimi. The aroma and flavor of the seasonings match well.

Fresh squid sashimi. Enjoy its sweetness and sticky texture.

Boiled octopus sashimi. Characterized by its firm texture and umami.

Finely chopped horse mackerel mixed with seasonings. The umami of fresh fish spreads.

Cubed octopus sashimi. Cut into satisfyingly large pieces.

Cubed raw tuna. Sashimi that can be enjoyed casually.

Dish of cubed tuna topped with tororo (grated yam).

Meat collected from around the tuna bone. Rich in fat and has a deep flavor.

Raw squid and natto mixed together. An appetizer where stickiness and umami intertwine.

Japanese-style fried noodles stir-fried with sauce. Contains vegetables and meat, and is fragrant.

A dish of udon noodles stir-fried with meat and vegetables, seasoned with soy sauce and dashi.

Rice ball shaped into a triangle and wrapped in seaweed. Contains filling inside.

Grilled onigiri brushed with soy sauce. Characterized by its fragrant aroma.

A dish of rice with dashi or tea poured over it. Easy to eat and popular as a finishing dish.

Fried rice stir-fried with kimchi. Spicy and appetizing.

Dry fried rice with a curry flavor. Spicy taste.

Green soba noodles kneaded with matcha. Enjoy the subtle aroma of tea.

Plain white rice.

Traditional Japanese soybean paste soup. Contains ingredients like tofu and wakame seaweed.

A set meal including rice, miso soup, and pickles.

Chicken and green onions skewered alternately and grilled. A classic yakitori.

Grilled chicken skin skewers. Crispy texture and juicy fat are characteristic.

Skewered beef head meat. A chewy and flavorful cut.

Skewered pork large intestine (hormone). Enjoy its unique chewy texture.

Chicken meatballs, grilled. Fluffy and easy to eat.

Chicken gizzard. Has a unique crunchy texture.

Skewered and grilled quail eggs.

Grilled shishito pepper skewers. Some can be spicy, but they are generally mild.

Grilled shiitake mushroom skewers. The aroma and umami of the mushroom spread in your mouth.

Asparagus wrapped in bacon and grilled. The saltiness and sweetness of the vegetables match well.

Shiitake mushrooms stuffed with minced meat and grilled. A juicy dish.

A home-style dish of bell peppers stuffed with minced meat and grilled.

Grilled chicken wings. Crispy skin and juicy inside.

A set of 5 assorted recommended skewers.

Chilled beer from the tap. Crisp and dry (Super Dry).

Bottled beer. Suitable for sharing.

Non-alcoholic beer-taste beverage.

A refreshing drink made with whiskey and soda. Uses the classic Black Nikka.

Large-sized highball.

Aromatic highball made with the premium whiskey "Taketsuru".

Smoky highball made with the single malt "Yoichi".

A sweet highball made with whiskey and cola.

Base drink for shochu. Mix with water, hot water, or soda.

A refreshing alcoholic drink made with shochu, soda, and lemon juice.

Grapefruit-flavored sour.

Shochu mixed with oolong tea. Pairs well with meals and is refreshing.

A healthy cocktail made with shochu and tomato juice.

Aromatic lemon sour with freshly squeezed lemon.

Classic sake. Can be chosen as chilled (room temperature or cold sake) or hot (warmed sake).

Fresh, unpasteurized sake. Served in a small bottle.

Famous sake from Niigata. A crisp dry taste that goes well with any dish.

Mugicha shochu bottle. A clean taste.

Popular imo shochu bottle. Characterized by its mellow aroma and richness from black koji fermentation.

Bite-sized cream puffs with ice cream inside.