Nakau - Yoyogi-Uehara

A seafood bowl with slices of southern bluefin tuna marinated in a special sauce, served over rice. The chewy texture of the tuna and the savory sauce pair well with the rice.

A warm soba noodle dish containing slices of duck meat and tsukune (meatballs). The broth, flavored with the sweetness of duck fat and the aroma of yuzu, is characteristic.

A warm udon noodle dish served in a broth infused with the rich flavor of duck. Enjoy the texture of both duck meat and tsukune (meatballs).

A bowl dish where chicken and onions are simmered in a special warishita sauce, then bound with egg and served over rice. Features fluffy, melt-in-your-mouth egg and a flavorful broth.

A classic Oyakodon topped with cheese. The richness of the cheese and the mellowness of the egg combine for a rich flavor.

An Oyakodon with an extra serving of our special egg. Enjoy it by mixing in the rich egg yolk.

Oyakodon topped with plenty of green onions and chili oil. Its spicy flavor stimulates the appetite.

A refreshing Oyakodon (chicken and egg bowl) made with a salt-based broth instead of a soy sauce base.

An exquisite dish of fragrantly grilled eel served over rice soaked in sauce. Features plump eel and a sweet and savory sauce.

A hearty dish using a whole, generous portion of eel.

An irresistible dish for eel lovers, generously topped with plenty of grilled eel.

A menu item combining Unaju (eel over rice) with tororo (grated yam). The richness of the eel and the refreshing tororo are an excellent match.

A dish with chopped eel served over rice. You can eat it as is, or enjoy it like ochazuke (tea over rice) by pouring broth over it.

A bowl dish with chicken karaage (fried chicken) served over rice, seasoned with special sauce and mayonnaise. Enjoy the juicy chicken.

A classic Japanese fast food dish with sweet and savory beef and onions served over rice. It has a gentle flavor enhanced by the dashi broth.

A hearty bowl dish made by simmering pork cutlet (fried) in a sweet and savory dashi broth, then binding it with egg.

A mild bowl dish made by simmering sweet and savory beef, then binding it with egg.

Japanese curry rice with chicken. A mild and easy-to-eat flavor.

A hearty and popular menu item featuring curry rice topped with pork cutlet.

A unique combination of curry rice topped with Oyakodon ingredients (simmered chicken and egg).

A satisfying dish of curry rice topped with chicken karaage (fried chicken).

A cold udon noodle dish combining Sudachi (a type of citrus) from Tokushima Prefecture and grated daikon radish. Its refreshing sourness makes it recommended for hot days or when you have a poor appetite.

A simple dish where cold soba noodles are dipped in broth. Enjoy the aroma and smooth texture of the soba.

A simple, warm udon noodle dish with agedama (tempura bits) and kamaboko (fish cake). Enjoy the gentle flavor of the dashi broth.

A cold udon noodle dish topped with a spicy sesame sauce. Features a rich sesame flavor and spiciness.

Japanese fried chicken made by seasoning and frying chicken.

A sweet and smooth custard pudding. Perfect for dessert.

Fresh green salad.