Nakai-ya

A ramen with a tonkotsu-based soup seasoned with soy sauce and salt. It is mellow and rich, and pairs well with thick noodles. It is one of the classic Japanese ramen dishes and allows you to enjoy a solid flavor.

A luxurious bowl of tonkotsu-based ramen topped with 2 slices of chashu, 1 seasoned egg, and 5 sheets of nori. It is more generously topped with ingredients than standard ramen and is more satisfying.

Tonkotsu-based ramen topped with a soft-boiled seasoned egg. The mellowness of the egg pairs well with the soup and noodles, adding a gentle flavor.

Tonkotsu-based ramen topped with plenty of nori seaweed. The fragrant aroma and flavor of the nori add an accent to the rich tonkotsu soup.

Tonkotsu-based ramen topped with plenty of chopped green onions. The crisp texture and refreshing aroma of the green onions enhance the rich tonkotsu soup.

Tonkotsu-based ramen with an additional topping of tenderly simmered chashu. The flavor of the meat melts into the soup, making it a hearty dish.

A very spicy tonkotsu ramen using habanero peppers. It features the umami of tonkotsu and the stimulating heat of habanero, recommended for those who love spicy food.

A rich ramen combining tonkotsu soup with miso. The richness of the miso and the umami of the tonkotsu merge to create a deep flavor. It is a dish that warms the body, especially in the cold season.

This is a spicier version of Tonkotsu Miso Ramen. The richness of the miso and the umami of the tonkotsu are complemented by a piquant spiciness that stimulates the appetite.

A ramen with a slightly spicy and rich soup based on sesame paste and chili oil. Topped with minced meat and bok choy, it is characterized by its fragrant aroma and spiciness. The spiciness level is medium and easy to eat.

A spicy ramen with a chicken bone-based soy sauce soup, topped with minced meat and chives stir-fried with garlic and chili peppers. Its unique spiciness and umami, originating from Nagoya, will whet your appetite.

A light soy sauce-based Chinese soba with a rich flavor of seafood dashi, such as bonito flakes and dried sardines. Unlike tonkotsu ramen, you can enjoy a delicate and gentle Japanese flavor.

Ramen where you dip thick, cold noodles into a rich seafood tonkotsu soup. The noodles and soup are served separately, allowing you to dip them at your own pace. It has a strong seafood flavor and is very filling.

A luxurious version of Seafood Tsukemen, topped with 2 slices of chashu, 1 seasoned egg, and 4 pieces of menma. It is generously topped with ingredients and is a highly satisfying bowl.

This is a spicier version of Seafood Tsukemen. The umami of the seafood is complemented by a piquant spiciness that stimulates the appetite.

A luxurious spicy version of Seafood Spicy Tsukemen, topped with 2 slices of chashu, 1 seasoned egg, and 4 pieces of menma. It is generously topped with ingredients and offers a stimulating spiciness and deep umami.

A classic Japanese side dish made by wrapping minced meat and vegetable filling in thin dough and pan-frying it. It is characterized by its crispy exterior and juicy interior. It pairs well with ramen.

Steamed white rice. Eating it with ramen allows you to enjoy the soup until the very last drop. At this restaurant, it is free all day and refills are also free (limited to those who order ramen).

A refreshing drink made by mixing whiskey with carbonated water. It has a higher alcohol content than beer and pairs well with meals.

Fresh draft beer. It is cold, smooth, and makes your meal more delicious. The alcohol content is about 5%.