Nakagawa

Japanese-style grilled chicken skewers. Smoky and slightly salty flavor. Eaten directly by hand or with chopsticks.

Grilled chicken glazed with a sweet and shiny soy sauce. Tender and juicy texture with a sweet and savory (umami) taste. Ideal with white rice.

Grilled salmon fillet glazed with teriyaki sauce. The fish is tender and the skin slightly caramelized. A classic of Japanese cuisine.

Assortment of vinegared rice topped or rolled with raw salmon. Fresh and melting texture. To be enjoyed with a little soy sauce and wasabi.

Rolls of vinegared rice wrapped in nori seaweed with various fillings (fish, vegetables). Fresh and varied in texture.

Combination of nigiris (slice of fish on rice) and california rolls (inside-out rolls). A mix of sweet and creamy flavors (avocado).

Assorted selection of traditional sushis. Offers a palette of fresh marine flavors. Eaten in one bite.

Slices of the freshest raw fish served without rice. Delicate and pure texture. To be lightly dipped in soy sauce.

Thick wheat noodles served in a hot and savory broth (dashi). Soft and chewy texture. A typical comforting dish.

Thin Japanese noodles made from buckwheat flour. Distinctive nutty taste and firm texture. Served in a hot broth.

Pan-fried Japanese dumplings, crispy on one side and soft on the other. Juicy chicken and vegetable filling. Dip in the vinaigrette sauce.

Bowl of rice topped with chicken and egg simmered together. Sweet and comforting flavor ('Oyako' means parent and child). Popular dish in Japan.

Bowl of rice topped with thin slices of beef and onions simmered in a sweet soy sauce. Savory and hearty.

Traditional compartmentalized meal box offering a variety of dishes. Balanced and aesthetically pleasing, allowing you to taste multiple flavors.

Thick, savory Japanese pancake filled with shrimp. Grilled on a hot plate and topped with special sauce and mayonnaise. Rich and melting texture.

Savory Japanese pancake with pork and cabbage. Rich in umami flavors, served hot with dried bonito flakes.

Full version of okonomiyaki combining pork and shrimp. A hearty meal with varied textures.

Okonomiyaki without meat, rich in vegetables (cabbage, carrot, mushrooms). A flavorful and consistent option.