Nai T. Isaan Food Phatthanakan 30

Crispy green papaya salad, seasoned with fish sauce, lime, and palm sugar. With peanuts and dried shrimp. Sweet and sour, mellow flavor. No fermented fish sauce. Popularly eaten with sticky rice and grilled chicken.

Papaya salad with salted crab. Salty and sour taste. Crispy papaya strips go well with the salty crab flavor.

Spicy papaya salad with fermented fish sauce and salted crab. Distinctive fermented fish sauce aroma. Salty, spicy, and 'Nua' (savory/rich) taste. Eaten with Khanom Jeen or sticky rice.

Thai papaya salad with salted egg. The sweet and sour taste is balanced by the rich and salty salted egg yolk, making the flavor more mellow.

Thai Papaya Salad with Khanom Jeen Noodles. Offers a variety of textures, with the crispiness of papaya and the softness of noodles. Sweet and sour.

Crab Papaya Salad with Khanom Jeen Noodles. Salty and sour taste. The noodles absorb the papaya salad dressing well.

Crab and Fermented Fish Sauce Papaya Salad with Khanom Jeen Noodles. Rich and savory 'Nua' flavor. The noodles are mixed with fragrant fermented fish sauce.

A combination of Thai and Lao papaya salad, with peanuts, dried shrimp, and fermented fish sauce. Full of sour, sweet, salty, and spicy flavors.

Papaya salad served with tender, fatty grilled pork neck, grilled to perfection. Eaten with the spicy flavor of the papaya salad.

Papaya salad with tender Vietnamese sausage, adding texture to chewing. Goes well with the papaya salad dressing.

Fresh and crispy cucumber salad instead of papaya, refreshing and juicy. Spicy flavor.

Fresh long bean salad, crispy and creamy. Goes well with fermented fish sauce and papaya salad ingredients.

Papaya salad using instant noodles instead of papaya strips, with Vietnamese sausage, rich and flavorful.

Grilled chicken prepared as Larb Nam Tok, with roasted rice, chili powder, fish sauce, and lime. Spicy flavor, fragrant with roasted rice.

Sliced grilled pork, seasoned with Larb spices and roasted rice. Sour, salty, spicy flavor, fragrant with herbs.

Grilled beef with a little fat, prepared as Nam Tok. Rich flavor, fragrant with grilled beef and roasted rice.

Tender and juicy grilled pork neck, seasoned in authentic Isaan Nam Tok style. Rich flavor, full of herbs.

Stir-fried minced chicken, seasoned with chili powder, roasted rice, fish sauce, and lime. With red onion, spring onion, and culantro. Perfectly sour and spicy.

Stir-fried minced pork mixed with complete Larb seasonings. Mellow flavor, fragrant with roasted rice and mint leaves.

Finely minced beef, seasoned with Isaan Larb spices. Rich flavor, full of herbal ingredients.

Stir-fried minced duck, seasoned with spicy Larb spices, with duck innards and crispy fried duck skin sprinkled on top for added texture.

Spicy glass noodle salad with finely minced meat, tossed with a delicious dressing. Sour, sweet, spicy.

Glass noodle salad with fresh seafood like shrimp and squid. Spicy and refreshing flavor.

Blanched instant noodles tossed with minced meat and various vegetables. Rich, spicy, and sour flavor.

Sliced Vietnamese sausage tossed with a spicy dressing, with onion, tomato, and celery. Full of flavor.

Fragrant grilled beef tossed with cucumber, onion, and tomato. Refreshing sour and spicy flavor.

Fragrant grilled pork, tossed in a spicy salad with Thai herbs.

Tender, fatty grilled pork neck, tossed with a spicy dressing. Goes well with fresh vegetables.

Isaan-style Larb Leuad (blood larb). Intensely seasoned with chili, roasted rice, and herbs. Can be ordered cooked or raw pork.

Beef Koi Salad, intensely seasoned with bitter bile and herbs. Can be ordered cooked or raw (Soi Jeub).

Shredded bamboo shoots, boiled and seasoned with 'nam bai ya nang', roasted rice, chili powder, and herbs. Mellow flavor, fragrant with sesame and mint.

Perfectly cooked pork liver, seasoned as Larb. Sweetness from the fresh liver mixed with the sour and spicy seasoning.

Spicy soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Seasoned sour and spicy, easy to drink.

Spicy Beef Soup. Rich broth, fragrant with stewed beef and spices. Zesty flavor.

Spicy Pork Soft Bone Soup. Chewy soft bones with a hot and sour broth.

Assorted Seafood Spicy Soup. Shrimp and squid in a spicy herbal broth.

Isaan stew with thick gravy, various vegetables, fragrant with dill. Mellow flavor.

Om stew with pork or chicken, local vegetables, and dill. Mild fermented fish sauce flavor.

Beef Om Stew, rich flavor, fragrant with curry paste and herbs.

Pork Soft Bone Om Stew. Enjoy chewing the soft bones with the fragrant stew.

Sliced Vietnamese sausage, fried until golden and fragrant. Delicious as a snack or with rice.

Dried and fried marinated pork, with a perfect balance of sweet and salty flavors, tender and not chewy.

Seasoned minced pork shaped into balls and fried. Crispy outside, soft inside. Fragrant with roasted rice and herbs.

Fresh chicken egg for Jim Jum

Pickled Duck Egg, savory and creamy taste.

Spiced marinated chicken grilled until the skin is crispy and the meat is tender, with a charcoal-grilled aroma. Served with Jaew dipping sauce.

Marinated grilled pork, fragrant and tender, with a mellow flavor.

Pork neck with marbled fat, marinated with spices and grilled until fragrant. Juicy and bouncy meat. Served with spicy Jaew dipping sauce.

Pork grilled over low heat, fragrant and tender with a bouncy texture.

Isaan-style grilled beef (Tiger Cry), grilled medium-rare or to your liking. Served with bitter dipping sauce or Jaew.

Hot Jasmine Steamed Rice.

Hot, soft, and fragrant steamed sticky rice served in a bamboo container. Perfect for eating with Isaan food.

Fresh Khanom Jeen noodles, for eating with papaya salad or curry.

Earthenware Jim Jum pot, focusing on fresh vegetables and various mushrooms. Fragrant herbal soup with a delicious dipping sauce.

Jim Jum set with tender marinated pork or chicken, fresh vegetables, glass noodles, and an egg. Cooked in hot herbal broth.

Marinated Beef Jim Jum Set. For beef lovers, served with Jaew Hon or herbal soup.

Assorted Seafood Jim Jum Set: Shrimp, Squid, Fish, fresh.

Assorted vegetables and mushrooms for extra order.

Marinated Pork or Chicken Tray for add-on

Marinated Beef Tray for add-on

Assorted Seafood Tray for add-on

Dried glass noodles for dipping in Jim Jum pot.

Bottled Water

Bubbly carbonated soft drinks, available in various flavors.

Lemon-flavored instant tea, sweet and sour, refreshing.

Carbonated soda water, used for mixing drinks.

Bucket of ice for drinks

Singha Beer, a unique, rich lager beer.

Leo Beer, smooth and easy to drink.

Chang Beer, refreshing taste, soft foam.