Sam Gyup Sal BBQ Sam Gyeop Sal Phatthanakan Samgyeopsal Phatthanakan

Korean BBQ buffet including pork belly, pork neck, and various side dishes. All-you-can-eat. · Authentic Korean taste, grilled on a hot stove, served with fresh vegetables and dipping sauce. · Ideal for gatherings and large meals with friends or family.

Unlimited refillable drinks to quench your thirst while enjoying BBQ. · Refreshing and cool. · Can be refilled throughout the meal.

Pork belly marinated in gochujang (Korean chili paste) sauce, rich flavor. · Sweet, spicy, and savory flavor, tender and juicy pork. · Grill until slightly charred, best enjoyed with lettuce wraps.

Pork neck marinated in gochujang sauce, tender with a little fat. · Spicy and flavorful, perfectly spicy, fragrant with marinated sauce. · Grill until fragrant, best enjoyed with rice or fresh vegetables.

Pork belly marinated in Korean doenjang (soybean paste) sauce, giving it a unique aroma. · Salty and rich taste, well-rounded, not spicy. · Grill to bring out the aroma of doenjang (soybean paste).

Pork neck marinated in Korean soy sauce, sweet and savory taste. · Soft and tender texture, not too greasy, easy for children to eat. · Grill until cooked, delicious on its own or with dipping sauce.

Sliced fresh pork belly, unmarinated, for the natural taste of pork. · Tender and juicy meat with layers of fat alternating with red meat. · Grill until golden brown, dip in salt or sesame oil to enhance flavor.

Fresh pork neck slices, perfectly cut, with beautiful marbling. · Soft and bouncy texture, not too greasy. · Popularly grilled and eaten with kimchi and grilled garlic.

Thinly sliced radish pickled in vinegar and sugar. · Sweet and sour taste, crisp and refreshing. · Excellent for cutting through the richness of grilled meat.

Onions pickled in a sweet and sour sauce. · Crispy and refreshing, helps cut through richness. · Eat with grilled meat to enhance texture.

Freshly made napa cabbage kimchi, not too sour yet. · Crispy vegetables, spicy and savory flavor, refreshing. · Served as a main side dish for grilling.

Well-fermented kimchi with a prominent sour taste. · Softer vegetable texture than fresh kimchi, rich flavor. · Can be grilled on the stove to enhance aroma and reduce sourness.

Whole scallions marinated in kimchi sauce. · A pungent aroma of scallions mixed with intense spiciness. · Suitable for those who enjoy vegetables with a distinct aroma.

Shredded green papaya, seasoned in a Korean spicy salad style. · Spicy and sour taste, crispy, similar to som tum but with a different flavor. · Adds freshness to the meal.

Blanched spinach tossed with sesame oil and seasonings. · Salty and rich taste, fragrant with sesame oil, soft vegetable texture. · A healthy and easy-to-eat side dish.

Fresh cucumber tossed with a slightly spicy seasoning sauce. · Crispy, juicy, and refreshing. · Can be eaten as a snack or with grilled meat.

Korean-style seaweed rice rolls with vegetable and egg filling. · Well-rounded flavor, easy to eat, filling. · A convenient rice dish that is easy to eat.

Crispy fried chicken tossed in a sweet and spicy Korean-style sauce. · Crispy skin, tender meat, drenched in sauce. · A popular snack with a rich flavor.

Fried chicken seasoned with a tingly mala sauce. · Intense flavor, fragrant with mala spices. · Suitable for those who enjoy spicy flavors.

Korean glass noodles (clear and chewy) stir-fried with various vegetables and meat. · Sweet and salty taste, fragrant with sesame oil, chewy noodles · An original Korean noodle dish that is enjoyable to eat.

Spicy and hot soup made with kimchi and tofu. · Spicy and sour taste, well-rounded, easy to drink. · Best enjoyed hot with rice to stimulate appetite.

Rice stir-fried with kimchi and seasonings until a appetizing red color. · Rich flavor, slightly spicy, fragrant with wok aroma. · A complete meal in one dish, delicious and filling.

Steamed Korean dumplings with finely chopped pork and vegetable filling. · Soft dough, generous filling, well-rounded flavor. · Dip in a sweet and sour sauce for added flavor.

Sweet pumpkin pieces coated in a crispy batter. · Crispy outside, sweet and soft pumpkin inside. · A snack with natural sweetness from pumpkin.

Glass noodles wrapped in seaweed and deep-fried. · Crispy outside, soft inside, fragrant with seaweed. · Popularly eaten with tteokbokki or as a snack.

Thin and crispy crust with cheese and sauce. · Salty and rich taste, fragrant with cheese. · A popular snack for both children and adults.

Fresh seasonal fruits, sliced and ready to eat. · Sweet and refreshing taste. · A perfect way to cleanse your palate after the meal.

Chewy tteokbokki (rice cakes) stir-fried in a spicy red sauce. · Rich sweet and spicy flavor, chewy dough texture. · A popular Korean street food dish.

Golden crispy fried potato sticks. · Crispy outside, soft inside, savory and rich. · Enjoyable as a snack while waiting for your meal.

Mashed potatoes mixed with mayonnaise and small pieces of vegetables. · Soft and smooth texture, sweet and rich taste, well-rounded. · Can be eaten as a side dish or as a snack.

Mixed fruits tossed with creamy salad dressing. · Sweet and sour taste, refreshing. · Helps cut through the richness of grilled food.

Halloumi cheese specifically for grilling, firm texture that doesn't melt easily. · When grilled, it becomes chewy and rich, with a slightly charred exterior. · A special dish that cheese lovers shouldn't miss.