Nai Gaya

Thinly sliced beef marinated in a soy sauce-based seasoning, grilled on a hot plate with fresh mushrooms. The sweet and savory flavors are well-balanced. It's great as a meal with rice.

Korea's representative meat dish, featuring thinly sliced beef marinated in a sweet soy sauce and grilled. The meat is tender, and the taste is loved by everyone. It's even more delicious when wrapped in lettuce.

A dish of thick beef short ribs grilled with a deep-flavored marinade. You can enjoy its chewy texture and rich juices. It's a premium dish perfect for special occasions.

A dish where cuts like beef sirloin are immediately mixed with seasoning and grilled. The original flavor of the meat and the savory seasoning are well-balanced. It's characterized by its savory aroma when grilled over charcoal or on a griddle.

A hot pot dish made with beef tripe and various vegetables simmered in a spicy broth. It features the chewy texture of tripe and a spicy, rich broth. It's popular as a drinking snack or a hangover cure.

A hot pot version of bulgogi, allowing you to enjoy it with broth. The sweet broth combined with glass noodles and vegetables makes for a hearty meal. Mixing rice into the broth is a special treat.

A dish cooked with beef, vegetables, and noodles in a rich broth. The harmony of soft noodles and meat is exquisite. The warm and savory broth is comforting.

Thinly sliced beef and fresh vegetables are lightly cooked in boiling broth and dipped in sauce. You can enjoy the original flavors of the ingredients; it's light and clean. After eating the meat, you can make noodles or porridge with the remaining broth.

A Pyeongyang-style cold noodle dish served in chilled beef broth with buckwheat noodles. It's characterized by its mild and savory broth, allowing you to enjoy the nutty aroma of buckwheat. It's recommended to enjoy its original flavor without vinegar or mustard.

A Hamheung-style cold noodle dish where chewy sweet potato starch noodles are mixed with a spicy and sweet sauce. The intense spiciness and savory flavor stimulate the appetite. The thin and chewy texture of the noodles is excellent.

A dish served with spicy marinated skate or ray on top of bibim naengmyeon (spicy mixed noodles). The chewy texture of the raw fish and the spicy sauce blend well. It's a popular menu item perfect for a special treat.

A soup dish with a clear and rich broth made by simmering beef ribs for a long time. The tender rib meat is enjoyable to eat. It's a hearty meal when mixed with rice and eaten with kimchi.

A rich and savory soup made with beef tripe. You can enjoy the chewy texture of the tripe and the deep broth. It's also enjoyed as a nourishing meal.

A clear soup made by simmering beef bones and meat for a long time. It's characterized by its clean and mild taste. It's not stimulating and is good for breakfast or when you want something easy on the stomach.

A Pyeongyang regional specialty dish served on a brass platter with slices of boiled beef, various vegetables, and dumplings, with hot broth poured over. It's a generous hot pot dish perfect for sharing among a group. It features a mild and sophisticated flavor.

A dish combining savory grilled beef brisket with a sweet and sour seasoned vegetable salad. The refreshing vegetables balance the richness of the brisket. It also pairs well with alcoholic beverages.

A set menu featuring beef brisket and a side of seasoned vegetables, including a meal. It's a practical choice allowing you to enjoy meat, vegetables, rice, and soup all at once.

Fresh crab mixed with a spicy and sweet sauce. The tender crab meat and savory sauce are so good with rice that it's called a 'rice thief'. Availability may vary by season.

A dessert menu where rice, vegetables, and seaweed flakes are stir-fried or simmered in the leftover broth after enjoying hot pot or shabu-shabu. You can choose between savory fried rice or soft porridge.

Additional noodles for when you run out of noodles while eating naengmyeon.

Additional noodles that can be added to hot pot dishes. You can choose udon or glass noodles to enjoy with the broth.

An additional meat option for when you need more meat during shabu-shabu or hot pot.

An additional menu item for when you need more vegetables during shabu-shabu. Fresh seasonal vegetables are provided.

A traditional Korean plum wine made from fermented plums. It features a sweet and fragrant plum aroma with a smooth finish.

A premium distilled soju from Korea. Despite its 25% ABV, it has a clean and smooth taste. You can savor the deep flavor of rice.

A fruit wine made from fermented bokbunja (raspberry). It has a deep purple color and a sweet, rich fruit flavor. It's also popular as a health drink.

A traditional Korean herbal liquor made with ingredients like ginseng. It has a unique aroma and a slightly bitter taste, known for its health benefits.

A clear rice wine made from low-temperature fermented rice. It has a clean and smooth taste, pairing well with raw fish or light Korean dishes.

Korea's most popular distilled spirit. It is clear and transparent, with an alcohol content typically around 16-17%. Its clean taste makes it a perfect pairing with meat dishes or stews.

A lager-style beer with a refreshing taste. It's great for quenching thirst when drunk cold and pairs well with fried or spicy foods.

A carbonated beverage characterized by its fizzy bubbles and sweet taste.

A clear, sparkling soft drink with a lemon-lime flavor. Its sweet and refreshing taste is perfect for cleansing the palate.